Kreplach, dumplings, khinkali. The best recipe you can find.

Dumplings, Kreplach, khinkali. The best recipe you can find.
The most delicious recipe you can find.
Step by step instructions on how to cook khinkali. Do everything as described and you will succeed, there is no doubt about it.
I'm really glad you came to visit 🥰.
Put 2 tablespoons of 7% vinegar in 700 ml of ice water
1 kg wheat flour
1 teaspoon salt
Gradually add the ice water.
The dough should be as firm as possible.
Put in the refrigerator for at least 1 hour.
600 g minced meat. Preferably pork 50/50 beef.
4 onions and 4 cloves of garlic.
Chop thoroughly
Hot pepper 🌶 1 tsp.
Paprika powder 1 tsp.
Cumin 1 tsp.
Salt 1 teaspoon, maybe more
Add fresh cold water.
For 600 g of minced meat, add 350-400 ml of water.
Check to make sure there is enough salt.
Remove dough from refrigerator and knead again
Roll out a piece
Cut out circles. Diameter 7-8 cm
Roll out each circle as thin as possible
Cut out minced meat with a tablespoon
Place the circles together as follows
Press firmly together.
Cut off the top.
You can use a small plate for this.
In a large pot, I put the water on the stove.
I add 1 tablespoon of salt and 50 ml of cooking oil to the boiling water.
Add one at a time to the water.
Cook for 6-7 minutes over medium heat.
Stir gently.
After 7 minutes, take them out one by one.
And that's how juicy they are.
Enjoy your meal!
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