Fry Green Chilli Pickle - Hari Mirch Achar Recipe

#harimirchachar #greenchillipickle #frychilipickle
Hello viewers,
Fried green chili pickle also known as Hari Mirch Ka Achar is a spicy condiment made by frying green chilies in oil and then pickling them in vinegar and a mixture of spices. The green chilies used for this pickle are usually small and have a bright green color. They are usually left whole or cut into small pieces and fried in oil in order to make fry green chilli pickle until they are slightly browned and tender. The fried chilies are then soaked in vinegar along with a mixture of spices, such as mustard seeds, fennel seeds, cumin seeds, coriander seeds, fenugreek seeds, mustard powder, turmeric powder, and salt. The pickle is often made in large batches and stored in jars, which allows it to keep for several months. It is a popular condiment in Indian and Pakistani cuisine and is often served with curries, rice dishes, and breads. Some people also enjoy it as a condiment with sandwiches and other foods.

[@jamalcollection313]

Wowwww

[@aliraza9442]

Gud...

[@naseemcookingmaster8442]

🍁🍁Mashallah tasty Mirchi Achar😋😋👌🌟❤🍁🍁

[@TheVillagerian]

Thanks

[@habibelahi5553]

❤❤❤

[@musaratfoodsecrets]

Wow looks so delicious mouth watering Mirchi achar Recipe thanks for sharing 😋 👍

[@TheVillagerian]

شکریہ

[@noreensajjadnfamily156]

Nice

[@TheVillagerian]

Thank you

[@mamir5269]

AoA sir kya haal hai hum ney aam ka achar dala tha us mai sirka zayada ho gaya hai aub wo hard ho gaya hai us ko soft karney ka koi tarika bataey ple

[@TheVillagerian]

و علیکم السلام ۔ سرکہ ہمیشہ اچار کو نرم کرنے کے لئے استعمال کیا جاتا ہے۔ اپکا اچار سرکہ کی وجہ سے سخت نہیں ہوا ہو گا بلکہ کم تیل کی وجہ سے ہوا ہو گا۔ اچار کر وقتا فوقتاً ہلاتے رہنا چاہیے تاکہ خراب نہ ہو۔

[@shaguftahamid8403]

Music khatam karain

[@TheVillagerian]

i will from next videos