Thanks! You can always start with lamb chops to see if you like them before doing a whole leg of lamb. Here's our recipe: www.madbackyard.com/how-to-smoke-lamb-chops/
Haha, nice. You can keep at 270 the whole time if you want. I like to crank the heat a little at the end to get a nicer color on the exterior and render some of the fat a little better.
Man this looks so good, I haven’t had lamb in ages but I may just have to give this a try! I see that you use Bear Mountain a lot for your cooks but have you tried any charcoal pellets yet? I’d be interested to hear your thoughts on how they stack up.
I haven’t because I’ve read they mostly burn clean and are best for efficient heat but with little to no smoke flavor. I may give them a try this summer though. Thanks for watching!
I just subscribed because of this recipe and looking forward to learn more. About the charcoal pellets, I mixed them with other pellets at a 70/30 ratio with 30% being the charcoal ones.
I’ve never had lamb at all. Never really wanted to try it, but that looks good enough to try.
Thanks! You can always start with lamb chops to see if you like them before doing a whole leg of lamb. Here's our recipe: www.madbackyard.com/how-to-smoke-lamb-chops/
Looks so delish, gotta love lamb!!!!, its our national dish here in oz 🍺🍺
I can smell it from here
Right on, thanks for watching!
Gotta give this a try, love the Bears sweatshirt !
Thanks! Let us know how it goes!!
Im trying this out today. It looks amazing! Especially that red wine sauce 😊
Awesome! Let us know how it goes!
Go Lions!
This looks fantastic!
Thanks!
Woohoo! First to the party! This is a definite try this spring. But why jack up the temp for last bit? Can it not just keep going at 270? Thanks. 🇨🇦👍🏼
Haha, nice. You can keep at 270 the whole time if you want. I like to crank the heat a little at the end to get a nicer color on the exterior and render some of the fat a little better.
Man this looks so good, I haven’t had lamb in ages but I may just have to give this a try! I see that you use Bear Mountain a lot for your cooks but have you tried any charcoal pellets yet? I’d be interested to hear your thoughts on how they stack up.
I haven’t because I’ve read they mostly burn clean and are best for efficient heat but with little to no smoke flavor. I may give them a try this summer though. Thanks for watching!
I just subscribed because of this recipe and looking forward to learn more. About the charcoal pellets, I mixed them with other pellets at a 70/30 ratio with 30% being the charcoal ones.
I love lamb roasted on my Traeger. I’ve converted many family members who thought they hated lamb.
This roast looks so good and I hate lamb 😮
Haha, thanks!