Farali Vada n Chutney | Easy to Make Fasting Recipes | Chetna Patel Recipes

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  • čas přidán 6. 09. 2024
  • Farali Vada
    Ingredients :
    Take a Kadhai
    1+1/2 Cup - Water
    1 tsp - Cumin Whole
    Salt to taste
    1 tbsp - White Sesame Seeds
    1 tbsp - Ginger Chilli Paste
    1 tbsp - Peanut Oil
    Mix and Boil Properly and add
    1 Cup - Sama Rice ( Coarse Grinded )
    Mix Properly and Close the lid and Cook for 5-7 min
    and Remove in bowl and Let Cool Completely and add
    2 no - Boiled Potatoes Grated
    1/4 Cup - Coarse Peanut Roasted ( Skinless )
    2 tbsp - Sugar
    1/2 Cup - Corainder Leaves Chopped
    1 tsp - Black Pepper Powder Coarse
    1 tsp - Ginger Chilli Paste
    1 no - Lemon Juice
    Mix Properly ,Take Oil amd Grase hand and Gently Mix it Properly
    Make a Tikki and Fry it till Golden
    Serve Hot
    Peanut Farali Chutney
    Ingredients:
    Take a Mixie Jar and add
    ½ Cup- Soaked Peanut (Soak ½ hour Washed)
    ½ Cup - Curd
    1 tsp - Cumin Seeds
    8-10 no - Curry Leaves
    3 no - Green Chilli (Spicy + Non-Spicy - According to taste)
    1 Inch - Small Ginger
    Salt to taste
    10 gm - Coriander with Stem
    3 no - Ice Cube
    Grind Properly and Serve
    Green Farali Chutney
    Ingredients:
    Take a Mixie Jar and add
    100 gm - Coriander with Stem
    5 no - Green Chill (Spicy + Non-Spicy - According to taste)
    3 tbsp - Cashewnut
    1 tsp - Cumin Seeds
    Salt to taste
    2 tbsp - Sugar
    1 inch - Ginger
    1 no - Lemon (Juice)
    3 no - Ice Cube
    Grind Properly and Serve
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    For Enquiry call us at :
    Enquiry : 9978261616
    6380540185
    Chetna Patel - 9979961616
    Email : chetnapatel1818@gmail.com
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