Essential Spices for Indian cooking । Learn Indian Cooking

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  • čas přidán 20. 08. 2024
  • An introduction to the Indian spices that you should keep in your pantry to cook basic Indian recipes.
    Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients.
    Ground spices loose their flavor more quickly than whole spices. So it’s a good idea to get whole spices in larger quantity and then make ground spices or spice blends in smaller quantities. Usually ground spices stay good for 4 to 6 months and whole spices be good for a year.
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