Limiting Sugar Leads to Major Improvements in Children's Health - Dr. Robert Lustig, MD, MSL
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- čas přidán 6. 09. 2024
- Reducing consumption of added sugar, even without reducing calories or losing weight, has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in as little as 10 days, according to a study by researchers at UC San Francisco and Touro University California.
Read more: tiny.ucsf.edu/g...
Video features Robert Lustig, MD, MSL, pediatric endocrinologist at UCSF Benioff Children’s Hospital San Francisco.
Director: Jyoti Madhusoodanan, Arezu Sarvestani
Producer: Sara Shaffer
PIO: Juliana Bunim
God bless you doctor!
What about glucose if fructose is the problem? Sucrose = glucose + fructose. Dr Norm Robillard recommends using dextrose/glucose instead of table sugar/sucrose for GERD and IBS.
Sugar/carbs 4 calories per gram. Fat and protein 9 calories each per gram.... you do the math
It is not math since the human body is not a simple heat engine! It is WHAT THE BODY does with the food and carbohydrates are toxic that is why the body works to rid itself of them first !
@@thalesnemo2841 lol saying carbs are toxic is like sayin petrol is toxic for cars
Protein is also 4
@Stronger than ever
Please post the name of the carbohydrate deficiency disease with references.
Food per se is toxic. If we lived to 500, it probably would have killed us. All foods are mild toxins.