How to Make Mushroom Risotto with Japanese Mushrooms! Easy Recipe

It’s fall, so mushrooms are in season in Japan. I bought five different varieties of them to make a Five Mushroom Risotto! Japanese mushrooms lend themselves very well to risotto, featured in this video are: shimeji, shiitake, eringi, maitake, and enoki! Of course, use the mushrooms that are available to you, the method remains the same!
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Ingredients 3-4 servings:
Your choice of mushrooms
300g/1 US Cup of rice
½ onion
4-5 cloves of garlic
200 ml/7 oz white wine
4-5 tbsp of butter
Olive Oil
Parmesan Cheese
Chopped Parsley
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0:00 Introducing the ‘Shrooms
0:38 How to Cut Each Variety
1:53 The Aromatics
2:10 Preparing the Two Garnishes
3:13 Time for the Risotto
4:21 Finishing the Risotto
4:52 Serving & Tasting
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Thanks for watching!

[@HomeCookedAbroad]

Thanks for watching! For more Italian-inspired recipes check out these recipes too:
czcams.com/play/PLj4Nt8Hxe95J6JxQgqHqXsYa3ckpoZuou.html

[@derfred1262]

Heaven on a plate!!! Yum

[@HomeCookedAbroad]

Thanks for watching! Simple, yet decadent! 😋

[@karensuarez828]

Wow! There really is a big choice of mushrooms in Japan. We mainly have button, portobello and cremini here in the US. Is that your new knife? Does a great chopping and slicing job!

[@HomeCookedAbroad]

I filmed this before I got my new knife, but it will be in next week’s video!