How to make delicious porridge yam

PORRIDGE YAM
The most popular yam recipe from Nigeria, served as lunch or dinner in millions of Nigerian homes.
INGREDIENTS:
3KG of Yam
1Cup of palm oil
4 Balls of fresh tomatoes
3 Balls of habanero pepper
1 Teaspoon of powder pepper
3 Pieces of smoked fish
2 Seasoning cube
Salt to taste
1 Cup of sliced onions
1 Cup of pumpkin leaf
Serving: 4 persons
Preparation time: 25 minutes.
This is the everyday porridge you make at home but I tried improving it so it looks like the version you actually buy from fancy restaurants.
Step 1
Peel the yam and slice to any size of your choice and precooked and set aside.
Step 2
Set a clean pot on heat and add palm oil, allow to heat for 1 minute before adding one cup of sliced onions, store for 5 seconds.
Step 3
Add the tomato and fry for the next 5-7 minutes while stirring continuously to avoid burning, add your salt to taste and 2 seasoning cube.
Step 4
Add 1 cup of water allow to cook, add the yam and allow cooking for 15 minutes
Step 5
Add the precooked yam allow to cook for another 5 minutes enough while the water is not yet completely dried (about half cup left).
Stir using a wooden turner, taste for salt and continue stirring till the water thickens. Add your fluted pumpkin and stir, serve and Enjoy.

[@bathsheba41]

Very nice

[@childofthekingassociation112]

Mommy thank you so much🙏