ಬಾಯಿ ಚಪ್ಪರಿಸಿ ತಿನ್ನಿ ಮೆಂತ್ಯಾ ಕಾಳಿನ ಗೊಜ್ಜು /ಬಿಸಿ ಅನ್ನಕ್ಕೆ,ದೋಸೆ,ಚಪಾತಿಯೊಂದಿಗೆ/Menthya Gojju

[@lakshmibhagwandas6684]

ಅದ್ಭುತವಾದ ಅಡಿಗೆ recipe Madam. ಧನ್ಯವಾದಗಳು.👌

[@srimathibhat3005]

ಆರೋಗ್ಯಕರವಾದ ಅಡುಗೆ. Try madtini.

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು

[@meenasrinivasan0771]

Very healthy recipe sis😋

[@manjuprakash9115]

Healthy tasty recipe 👌👌😋😋.

[@latharajamani8269]

Super recipe

[@dhanapathypadma321]

ನಿಮ್ಮ ಅಡುಗೆ receipe ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನಿಮ್ಮ ನಿರೂಪಣಾ ಶೈಲಿ ಚೆನ್ನಾಗಿದೆ.

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು🙏😊

[@sudhamani5343]

ನಾನೂ ಸಹ ಮಾಡ್ತೀನಿ,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ, ಹೌದು ಬಹಳ ಹಿಂದಿನಿಂದಲೂ ಮಾಡಿಕೊಂಡು ಬರುತ್ತಿದ್ದಾರೆ

[@SantrupthiKitchen]

🙏🙏

[@radhikasridhar1265]

ತುಂಬ ಅದ್ಬುತ ವಾಗಿದೆ

[@meenah.c7057]

First time I am watching this recipe, definitely I will try this ma'am, thank you

[@SantrupthiKitchen]

Thank you so much

[@sampreethirecipes2004]

👌👌👌recipe.

[@LakshmiLakshmi-ru2gk]

So healthy. Mentyada gojju was our favourite in our childhood

[@SantrupthiKitchen]

Thank you so much

[@sudha2689]

Super

[@umarajani3141]

ನಿಮ್ಮ ನಿರೂಪಣೆ ಹಾಗೂ ಗೊಜ್ಜು ಎರಡೂ ಚಂದವೋ ಚಂದ. 👏🏻👏🏻👏🏻👏🏻

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು🥰

[@vidyashreeds2099]

Super I will try this recipe diffently

[@SantrupthiKitchen]

Thank you

[@deepikaraghunath5200]

This came out very well!! Thank you for the recipe !

[@SantrupthiKitchen]

Glad you liked it!!

[@vaidehisampannakumar6936]

Awesome recipe

[@SantrupthiKitchen]

Thanks a lot

[@polaliskitchen]

Healthy

[@pratibhavikram174]

👌👌👍🙏🙏🌺

[@mangalabhat3651]

😋👌👍

[@sharadamrao3333]

Nanu Mysore sarina pudi haki madtheeni.Ellu kobri pudi bere haktheeni.Easy aagi aagutthe.Mosarannakke baluruchi.Nimmaniroopane kelidare bayalli neeroorutthe

[@sunandasunanda9108]

Namma ajji tumba nenapaguthare very nice gonju nim voice is super superr👏👏👏

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು

[@ambujaambuja8616]

super agide madam

[@SantrupthiKitchen]

🙏🙏

[@revathikaundinya3031]

Nam ajji saha maadovru same recipe. Tumba ruchi idu. Besige rajakke oorige hodre idu compulsory irlebeku namgella 😋 thnq for sharing the recipe. Marte hogittu e gojjina bagge

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು🥰🙏

[@mayadevi7572]

Nimma adugegalu tumba chennagiruthe. I am trying most of your recipes 😇

[@SantrupthiKitchen]

Thank you so much 🙏😊

[@veenasrivas2367]

Super madam

[@SantrupthiKitchen]

Thank you very much

[@srividyams81]

Very nice voice and explanation
Eshtu beko ashtu matu🎉🎉

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು🤗🙏

[@rammurthi5598]

Thanks to nimma ajji.

[@SantrupthiKitchen]

🙏🙏☺️

[@prabhamanip4583]

Menthya direct agi beyisidare chennagi beyolla cooker nalli beyisabahudalva?

[@SantrupthiKitchen]

👍

[@shivkumarrp8515]

Namma maneyalli e gojjannu madutheve, hagu e gojjina powder madikondiddeve aadare kobbari hakkalla. Kedalla powder thumba Dina baruthe mam 🐾🐾🐾🐾💐💐💐❤❤💞💞💖💖

[@SantrupthiKitchen]

👍

[@avinashs.m3213]

Thumba dhanyawadagalu.

[@SantrupthiKitchen]

🙏🙏

[@SamA-jw1pb]

If you soak it for an hour and then do the same then it cooks well and still so similar gojju!

[@SantrupthiKitchen]

,👍😊

[@sumaah6606]

True ...

[@shanthasathyanarayana1113]

ನೆನೆಸಿ ಮಾಡಿದರೆ ಹುರಿಯುವ ಪ್ರಶ್ನೆ ಬರುವುದಿಲ್ಲ ಅಲ್ಲವೇ

[@SamA-jw1pb]

@@shanthasathyanarayana1113 if it is soaked, you can still sauté it in Voggarane and then it is called ‘baadisividu’ 🤣😂 and it will still pick up voggarane flavors.

[@hshemalatha5965]

Mentyavannu neerinalli nenasi hakabahuda madam??neevu maduva aduge ellavun 👌🏼👌🏼👌🏼😋😋😋😋😘😘😘

[@SantrupthiKitchen]

ಬೇಡ... ಹೀಗೆ ಮಾಡಿ

[@sudha2689]

🎉thenginenne na upayogisiddu

[@SantrupthiKitchen]

Yes

[@ranjithab3205]

Is this cast iron Kadai... that u used ....

[@SantrupthiKitchen]

Yes

[@chelblr6430]

What can i substitute menthya with?

[@SantrupthiKitchen]

Bitter gourd

[@swarnalathav8433]

Madam please show me bananthi adigegalu

[@SantrupthiKitchen]

👍

[@btsarmygirlparkjina_7]

Nimma receipies ella adbutha

[@shanthagowda4844]

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ 😜

[@SantrupthiKitchen]

🙏😀

[@manjula1533]

Super

[@chelblr6430]

What can i substitute menthya with?

[@malinimurthy7458]

Jeera can be substitute, i prepare with jeera

[@umajr9474]

Actually we prepare gojjus using either bitter guard,pine apple...which makes it very special to enjoy with.Bitter guard is equally good to use if you want to replace fenugreek seeds.