Masarap po ito. Kaso mahirap nguyahin ang baka. Sa amin puros palagi pork o baboy ang ginagamit sa pagluluto. Halos lahat ng oras. Paminsan minsan lang manok at baka. Isa sa mga paborito ko po.
ang alam ko may cheese naman talaga ang kaldereta at maanghang kaya nga naiiba sya sa menudo eh. not only menudo but also afritada. pinoy style caldereta has always cheese.. minsan may green peas pa.
Sobrang natawa ako sa liver spread. I basically have the same recipe except i used regular tomatoes mixed with sun dried tomato. Nakita ko lang sa isang video and it actually turned out good when I tried it.
Personally that’s our pinoy nature to correct others pronunciation because they went to college they assuming every person they come across they have to correct they’re pronunciations usually for those people are educated have more attitude , that’s pinoy blood in correcting others without thinking are you embarrassed him or yourself .?🙄😏🤔 I think the chef are more educated than others . Keep up your good work chef ..😘👏
Kay boy logro nyo lng mabibili ang liver spreet,khit hindi professional yong tao at les naabot nya ang mga pangarap nya sa buhay,tinalo nya pa ang mga professional chef ibig sabihin mas magaling sa kanila si liver spreet....
@@kirstendenz2810 pag di ba tapos ng pag aaral eh di na professional? mga switik at magnanakaw mga professional din yun ah. Mga tapos ng pag aaral minsan mga ungas din at tuso.
May kanya kanya talaga luto ng beef kaldereta. Ako nilalagyan ko ng green peace at gata. Of course may reno din. Tsalap ng kaldereta ni chef. Tingin pa lng!
Tomato puree/concasse is usually bought in cans, very base ang flavor. Standard local tomato sauce is usually already has a form of flavoring already mixed in
Chef's traditional accent represents his culture, I still can understand. He cooked the Caldereta in a very simple way but delicious. I hate that guest.
Pra sa akin Hindi nman rude yon, patawa lng yon pra Hindi boring Ang show,in good way nman Yung pag correct nya with humor. I'm sure chef Logro didn't mind parang sinasadya p nga nya na mgkamali pra mas comical. 😃
@@lorirebong2910 It's rude. Sinabi pa niya na "ayusin mo naman". It's mocking someone's regional accent, eh, naiintindihan naman niya. Kung accent show yan, doon siya mag-correct. Ikaw ba nasubukan mo na bang mag-demo tapos bigla lang iko-correct na wala namang kinalaman sa sinasabi mo? Now you know it's rude. You're welcome.
lengua caldereta / lengkal butter, tomato ,paste ,carrots patatas ,beef, molinera tomato, sili haba, red and green bell pepper beef stock... cheese on top.. kapangpangan style.. 😁😁😁 matagal kuna niluluto yan sa isang kilalang restau kapangpangan mga luto namin..
Salamat may natutunan ako.. Kaya PO chicken stock ang nilagay kasi wala Kang mahahanap na beef stock sa Arabian market.ang Yong cheese PO ba nilagay para mas lalong malapot at malasahan.. 😘😘
@@princessleianne6251 have you read my comment? I mentioned that halal contains no pork or beef. Im a feinkost "cold cuts" saleslady and working with muslim that eats no mixed of pork beef and etc,, only chicken
The purpose of putting first the tomato paste and sauce is for making sure it is well cooked first before adding water. Pag nag oil na yung sauce, luto na yun. Pwede mo na mag add ng water. Madali kasi mapanis kung di luto ng maayos yung dalawang sauce na yun.
Got same recipe but different approaching delikado lang dito sa recipe na ito if you are not used to this ingredients is how much meat are you buying (lbs/kilo) and what cut of meat next is the cheese and the liver spread kulang or sobra patay ang lass SASABLAY.And is see comments about CHEESE LOL that is one of the secret ingredient if you do it right you won't even taste it,like i said gaano karami ang karne doon mo ibabase how much is the cheese and liver spread we've been using this ingredient in our resto way back in Makati and my brother used it as an entry on Kendall College Culinary school in Chicago and of course paluto during may party sa US and Pinas except sa Pinas Kambing.
Chef. Boy isa po akng ofw tga mindanao sana turoan. Mo ako png caerenderia lng.. Gusto kona pong mg forgood na sa pinas... Marami n kramdaman ko... May bato sa apdo... Kya hirap salamat and godbless
Chef ang ibig pong sabihin ng HALAL kung sa pakain po ay mga pagkain na maaring pong kainin ng mga Muslim at ang HARAM ay yung mga ipinagbabawal ng diyos na kainin katulad po ng baboy
Noong Bata pa c chef Yan Nayan si sir pekto Yan maalala ko na mg.pakasal c chef para malasing ung mga bisita para Hindi mahalata na walang Pera ung yellow na nilalagay sa pitchel pinatigas na gen bilog
Hahahha natawa ako sa Liver Spreed..ok naman. It doenst matter how he pronounced the word---ang mahalaga natuto ako magluto ng masarap na caldirita (caldereta) hehehhe!
Yummy mlapit qnang ma i -try ang the best caldereta.....
Nice cooking. .
Unique. ..
Ohlala
Actually nice
Favorite ko yung salona. At ska biryani lalo na kapag spicy. Uhmm yummy😋
galing talaga ni chef Boy Logro di lang pang kusina pang comedy pa . mabuhay ka chef boy!
Masarap po ito. Kaso mahirap nguyahin ang baka. Sa amin puros palagi pork o baboy ang ginagamit sa pagluluto. Halos lahat ng oras. Paminsan minsan lang manok at baka. Isa sa mga paborito ko po.
Masarap tlga Yan kapg may liver sprid. Love u chef 💞💞
Looks good, liked it near the end when he channeled is inner Emeril Lagasse.
Sarap try ko nga lutuin, now ko lng nlaman n puwede pala lagyan ng chesse ang caldereta
ang alam ko may cheese naman talaga ang kaldereta at maanghang kaya nga naiiba sya sa menudo eh. not only menudo but also afritada. pinoy style caldereta has always cheese.. minsan may green peas pa.
Not really, yung iba nilalagyan ng grated cheese, pero yung iba nawi weirdohan at naaalatan.
@@rdu239 depends on the amount of cheese .. kung lalagay mo buong bloke talagang aalat un
ahahaha enjoy nman panoorin tawa ko ki piktu at lugru hihihi sarap panoorin..
gonna try this for our special dinner tonight!! :) hope it turns well thanks for sharing this video
instablaster.
Sobrang natawa ako sa liver spread. I basically have the same recipe except i used regular tomatoes mixed with sun dried tomato. Nakita ko lang sa isang video and it actually turned out good when I tried it.
Maganda ang pagluto sa recipe na ito,thick very enriched sauce.mabuhay po kayo.
Nkktuwa c chef at ngpptwa p😊
Oo insama nila balat 😊
i love this episode... ha ha ha ha..
...perfect...
pirfic... ha ha ha
.....the best....
Want to try this soon!
Its not appropriate for the other guy to correct Chef's pronunciation because it his natural talking. Chef should be respected.
wilma cera kaya hndi sumakit yung lalaking nagccorrect kay chef
Personally that’s our pinoy nature to correct others pronunciation because they went to college they assuming every person they come across they have to correct they’re pronunciations usually for those people are educated have more attitude , that’s pinoy blood in correcting others without thinking are you embarrassed him or yourself .?🙄😏🤔 I think the chef are more educated than others . Keep up your good work chef ..😘👏
5
I love cooking like chef boy logro delicious beef caldereta with cheese
Nagpapatawa lang naman yung guy,huwag naman kayong serious,kc, nagpapatawa naman sila,para hindi boring.
Nakakatuwa silang panuorin,may comedy lol
Kay boy logro nyo lng mabibili ang liver spreet,khit hindi professional yong tao at les naabot nya ang mga pangarap nya sa buhay,tinalo nya pa ang mga professional chef ibig sabihin mas magaling sa kanila si liver spreet....
Romell Nierra tanga kaba chef yan ng hari tapos sasabihin mo hindi prof wtf bobo amputa.
@@liangelovalentino5377 baka ibig nya sabihin hindi tapos ng pagaaral
@@kirstendenz2810 pag di ba tapos ng pag aaral eh di na professional? mga switik at magnanakaw mga professional din yun ah. Mga tapos ng pag aaral minsan mga ungas din at tuso.
sarap ng calderetang yan tataba ako pag naka tikim
Masarap ang caldereta pag maykaunting gatas na evap or gata
Sarap Yan God Bless
chef sana po mag k roon k uli ng program s gma thanks n god bless
nkakatawa talaga tong si bentot hahaha
I will surely try this one.... galing! Idol!😊
sarap chef..gusto ko rin maging professionally hehe
funny c chef.nkakawala ng kolobot🤣🤣
May kanya kanya talaga luto ng beef kaldereta. Ako nilalagyan ko ng green peace at gata. Of course may reno din. Tsalap ng kaldereta ni chef. Tingin pa lng!
I add olives and green chili, its gives awesome twist
galing nman ni chef boy masarap n magluto pwede rin sa komedy. ramdam ko mabait syang tao
jobert moron
pork apritada ilonggo
shit im on diet kaso yummy talaga mga luto nyo po! thanks god i found you kuya best cook!
good cooking...from scratch...not the ready made additives...congrats...very talented chef...hot rod cooking
Ready made na un tomato paste at tomato sauce nya. Not from scratch po.
masarap kasi may dahon ng lauril.
Thanks chef boy. Tanong ko Lang po Hindi na ba kailangan pakuluan sa pressure cooker Ang beef para lumambot.
love caldereta!!! I have different super yummy easy version/style of caldereta on my channel too! God Bless!
I'll try this😋😊
grabe.🤣🤣🤣🤣🤣🤣😋🤣🤣😋🤣napapaluha ako.yung belly naging billy haha!🙏🙏🙏
meron plng Cheese ang kaldereta magaya nga hehehheee
Hahaha..sir dito kami sa Muscat Oman..ngayon hindi na mainit dito..punta na kayo.
Yummy dami cheese wow
Can't find the liver spreet anywhere in the market... Please advise...
Go to asian stores
me too i cant find liver spreet
Sarap ang tinatawag na mutton sa indian recipe.sa pinas kaldereta
boy lagro is my IDOL.. Great recipe!
The best ka talaga Chef Boy Logro
masarap i like it!
Oragon ka sir daghang salamat saiyo.
Love chicken Caldereta - have to get Naomi to cook the beef version this weekend
Nag joke lng po si pekto...saka minamali lng din nmn ni chef...wag po HB...
Galing ni chef by experience kinuha nd siya by the book lng idol chef boy logro
Yummy 😋
good version
sarap ng.kalderetAng baka,
Anyone know did he mean tomato purée or tomatoe ketchup for the tomato sauce ?
Thank you
Tomato puree/concasse is usually bought in cans, very base ang flavor. Standard local tomato sauce is usually already has a form of flavoring already mixed in
kuya chef,galing din po ko Oman,prang di nmn ganyan ang SALONA nila.
Chef's traditional accent represents his culture, I still can understand. He cooked the Caldereta in a very simple way but delicious. I hate that guest.
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pjc
Exactly. He shouldn't have corrected him. Rude.
Pra sa akin Hindi nman rude yon, patawa lng yon pra Hindi boring Ang show,in good way nman Yung pag correct nya with humor. I'm sure chef Logro didn't mind parang sinasadya p nga nya na mgkamali pra mas comical. 😃
@@lorirebong2910 It's rude. Sinabi pa niya na "ayusin mo naman". It's mocking someone's regional accent, eh, naiintindihan naman niya. Kung accent show yan, doon siya mag-correct. Ikaw ba nasubukan mo na bang mag-demo tapos bigla lang iko-correct na wala namang kinalaman sa sinasabi mo? Now you know it's rude. You're welcome.
Victor Victorious Hindi Naman big deal Yan para pagtalunan, Kung Yan Ang opinion mo I respect it.
Wala po ba pineapple juice??
yong partner mo chef...lutuin mo nga yan....para tumigas. ganon kami mga bisaya boy
Masarap !
ang kaldereta ba pede kahit walang bref broth
walang carrots masmasarap kapag kumpleto ang gulay like pampanga style iba talaga mga kapampangan pagnagluto kumpleto sa rekado .
lengua caldereta / lengkal
butter, tomato ,paste ,carrots patatas ,beef, molinera tomato, sili haba, red and green bell pepper beef stock... cheese on top.. kapangpangan style.. 😁😁😁 matagal kuna niluluto yan sa isang kilalang restau kapangpangan mga luto namin..
Gusto ko sa kalderita midyo may sabaw konti
Salamat may natutunan ako.. Kaya PO chicken stock ang nilagay kasi wala Kang mahahanap na beef stock sa Arabian market.ang Yong cheese PO ba nilagay para mas lalong malapot at malasahan.. 😘😘
Then, the chef should have explained the use of the "chicken stock" instead of the "beef stock"; that I can understand.
professional chef pla
Talaga I'm watching in Oman thnks chef
Haha so happy jn
Sa arabic po ba May liver spread din ba
galing..!!! lutuin ko po yan.. love your way of cooking!.. add ko lang po, ang alam ko po sa HALAL ay pure chicken,, turkey etc...hindi baboy orr baka
HALAL means permitted. While HARAM means forbidden. Halal foods means kahit anong klase ng foods basta hindi pork at walang pork flavor.
@@princessleianne6251 have you read my comment? I mentioned that halal contains no pork or beef. Im a feinkost "cold cuts" saleslady and working with muslim that eats no mixed of pork beef and etc,, only chicken
I only defined the word Halal in foods, ma'am. Ang beef po ay included sya sa Halal foods. Muslims eats beef.
@Lu Veragara marami pong HALAL foods, hindi lang chicken.😊
@@princessleianne6251 oh yes, pardon,, i know they also eat beefs
chef boy makes me laugh. i ❤ his cooking
Nakekelam sa chef amps haha
I think you need to put the chicken stock to soften the meat before the tomato paste and sauce.
The purpose of putting first the tomato paste and sauce is for making sure it is well cooked first before adding water. Pag nag oil na yung sauce, luto na yun. Pwede mo na mag add ng water. Madali kasi mapanis kung di luto ng maayos yung dalawang sauce na yun.
Mas lalong sumarap sa livir sprid😂😂😂
Got same recipe but different approaching delikado lang dito sa recipe na ito if you are not used to this ingredients is how much meat are you buying (lbs/kilo) and what cut of meat next is the cheese and the liver spread kulang or sobra patay ang lass SASABLAY.And is see comments about CHEESE LOL that is one of the secret ingredient if you do it right you won't even taste it,like i said gaano karami ang karne doon mo ibabase how much is the cheese and liver spread we've been using this ingredient in our resto way back in Makati and my brother used it as an entry on Kendall College Culinary school in Chicago and of course paluto during may party sa US and Pinas except sa Pinas Kambing.
...hay naku.."LIVIR SPLIT" na nga lanng......jejjjje
pampangan style
sarap
Chef. Boy isa po akng ofw tga mindanao sana turoan. Mo ako png caerenderia lng.. Gusto kona pong mg forgood na sa pinas... Marami n kramdaman ko... May bato sa apdo... Kya hirap salamat and godbless
i love emceeeeeeee
Bakit chicken stock ginamit ni chef?? Hindi ba mas'okay kapag beef stock din kasi beef kaldereta?
Depends, kapag beef stock mashadong maalat na
Yung authentic way instead na tomato paste kamatis talaga inilalagay
Ra Mona version nya yan
chef boy mas masarap ang original kaldereta na walang tomato sauce/paste potato at carrot. plain kaldereta hindi basta napapanis.
lever spread
Pekto liver spread... taz ang parmesan mo parmasan...😬
Chef ang ibig pong sabihin ng HALAL kung sa pakain po ay mga pagkain na maaring pong kainin ng mga Muslim at ang HARAM ay yung mga ipinagbabawal ng diyos na kainin katulad po ng baboy
lever sprid!lol
Galing talaga ni sir chef boy😀 hello po sa lahat. Pa support po.small youtuber here😀Godbless
ibig sabihin po ng laham ay karne..
Pagkatibay jud nimo boy logro saludo jud ko sa imuha bai...cge raba mig kaon diha sa paluto restaurant!👍👍👍
Halal dinadasalan.? 😂
Ano po yong chicken stocks ba yon? Pa help nman kung ano yan?
sabaw po yun ng beef..
Kaldo ng manok o pinagpakuluang ssbaw o katas ng mano o buto buto ng manok na pinakuluan
bakit chicken stock??? beef stock dapat d bah huhu,, will cook it bukas sana
Ok lang ang Chicken stock.
Filipinos needs to stop making fun of other Filipino's accents. That is very rude and immature. His first language is obviously not Tagalog....
Chef! "HALAL" means "CLEAN/MALINIS" no pork at hindi marumi. FYI! po :)
dapat cheesy caldereta ndi beefy 😂😁😀
That cook has not got a clue about what he is doing. That beef will be the same as eating your house slippers
Sana bumalik na si bettina carlos mas oks sha sa show
Yung laway na punta na sa kaldereta
Yan ang pampalasa nun
liver spreet??😂😂😂😂😂
Wag daw gagamit Ng non-stick pan??? Eh non stick ginamit nyo patawa
ang salona walang cheese
Really!
Bakit chicken stock ginagamit eh beef kaldereta to
Noong Bata pa c chef Yan Nayan si sir pekto Yan maalala ko na mg.pakasal c chef para malasing ung mga bisita para Hindi mahalata na walang Pera ung yellow na nilalagay sa pitchel pinatigas na gen bilog
Comedy actor na walang comedy. Kagalingan kinokorek pa si chef. Bisaya nga db. Prof yan uy.
oki "marinit" mo na naten din lugyan nang "Libir sprid" ok do ki...
Hahahha natawa ako sa Liver Spreed..ok naman. It doenst matter how he pronounced the word---ang mahalaga natuto ako magluto ng masarap na caldirita (caldereta) hehehhe!