Spicy Honey Glazed Chicken Thighs
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- čas přidán 7. 09. 2024
- Today, I'm grilling up some Spicy Honey Glazed Chicken Thighs on the Weber Q. Give this recipe a try. You'll love it!
Make the rub:
1 Teaspoon garlic powder
1 Teaspoon chili powder
1/2 Teaspoon cumin
1/2 Teaspoon paprika
1/2 Teaspoon cayenne
Salt and pepper to taste
Add ingredients to a bowl and mix.
Remove excess skin from 4 chicken thighs (bone-in, skin on).
Cover chicken thighs with rub.
Preheat Weber Q for 10 minutes on High heat.
Lower heat to Medium and place chicken thighs on over direct heat.
Grill with lid closed, 2 minutes on each side.
After searing the thighs, place them onto the Weber Q roasting rack and shield, skin side up.
Close lid and grill for 20-25 minutes.
Make glaze:
3 Tablespoons honey
1 Teaspoon apple cider vinegar
A few dashes of hot sauce, depending on how spicy you like it
During last 5 minutes of cook. Brush the thighs with the glaze and close the lid for the remaining 5 minutes.
Thighs are done when they reach an internal temperature of 165° F (74° C)
Remove from grill and enjoy!
You can purchase Susie's Hot Sauce on these two links:
www.susieshotsa...
www.amazon.com...
Home Base Groove by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Hi You are ALWAYS my go-to BBQ advisor. Everything you do is not fussy and uses what most people already have In their kitchen. Well done - you murder other channels!
Yea man. Trying this on Saturday.
Can't go wrong with chicken thighs.
GREAT job! I do chicken on the Q about once a week. Can't go wrong. Keep up the great work.......
Thanks Michael. Cheers!
Yes, a fellow thigh man! Can't wait to try these. Top of the line !
Enjoy MrPanfish999 and thanks as always for watching.
Hey City, I do these at least 3 times a week, like your rub, always good to see other grilling ideas, we do asian spicey sauce most of the time, gotta try yours, you always have great recipes....you're becoming famous! Thanks and Cheers.
Thighs are among my very favorite thing to grill. Appreciate you watching Jerry.
Nice one!
Thanks Igors. Chicken thighs always come out great.
Did this for dinner tonight; it was really yummo, the family loved it. Good work mate, another winner on the Weber Q!
Thats great! Can't go wrong with grilled chicken thighs.
Chicken thighs, wings, and the oysters, are the best parts of the chicken! I appreciate that you said you almost can’t over the thighs, cause even a thigh that is Cooke too long still tastes great.
It might be time to invest in some stainless steel mixing bowls though, your wood one is old!
I rarely use a thermometer with thighs. Just err on the side of overcooking. The skin will be crispy and the meat will still be moist. These thighs were pretty inexpensive too. Can't go wrong.
CZcams needs to pay me more!
I made my take on these for lunch yesterday. They came out fantastic!
I used Sriracha hot sauce for the glaze so I added a bit of Asian flare to the rub by adding 1/2 tsp of Chinese 5 spice. I'll be making this again I promise you.
I've got a Chinese wings recipe in my head that I'm going to try out soon. Cheers, KluBat!
I hope your channel grows a lot more soon :) Keep up the good work.
Thanks Allen. Slowly but surely...
Love how you are cranking out these videos. Keep up the great work.
It's a lot of work, but it's definitely something I enjoy doing. Thanks bruindodger.
Very good loved this recipe especially the honey cider glaze only downside hard to clean Q after.
A little messy, but worth it. Thanks for watching, Brian
Nice man. I bbq thighs on my weber all the time. I use the lowest heat setting and they cook perfectly everytime. No need for the roasting rack
Thanks Mannskee 209. I've done them direct as well. Great results either way.
czcams.com/video/CymgtcHq_nE/video.html
WOW Right on time with the video. I am thinking of grilling some Chicken thighs tonight on my Weber Q1200 if I get home in time.
This Looks Good. A lot better than what i was going to make. haha.
Gotta love grilled chicken thighs. Thanks for watching.
Looks awesome mate.
Finally got around to cooking on the Q again today :)
I'm actually in the country cooking on a Weber Kettle tonight. Baby back ribs. First of the season.
Love your videos. Tried this recipe today. My wife and I both though the chicken was delicious!
That's great, Ron. Cheers to you and your wife, man!
Great recipe! Just subscribed - love the channel. Coffs Harbour, Australia👍
Thanks for watching in Oz. Cheers Brend!
Hi from AKL New Zealand. We've watched all your videos and enjoyed some of your recipes on our Family Q 3200 that resides on our deck. Please do some more dry rubbed style baby back ribs recipes. Even though we prefer using our Weber Kettle when cooking ribs. However, love the convenience of the Q and ability to create great afterwork mid-week food quickly means it gets fired up at least 3 times a week at our place. Cheers and looking forward to watching more fire escape grilling videos from Brooklyn.
I've always subscribed to gas for the weekdays and charcoal for the weekends. Yes, I have another ribs recipe in the works. Might have a sauce though. Thanks for watching in NZ.
Every time I watch your vids....I always ask myself.....why the hell do I watch them when I am hungry?? Damn that looks good!!
Lol! Fire up the grill, Damian.
Nice simple easy recipe..
Thank you, sir. Great weeknight dinner.
Oh yeah, have you tried Uncle Steve's Shakes?...just ordered some
I have not tried Uncle Steve's Shakes. Just bought some rubs from my local market. "Low and Slow" and "Beer Can Chicken" rubs.
Great looking thighs. Probably my favorite part of the chicken too. Just did a video of thighs and legs on my Weber grill too. Cheers brother!
Cheers man! I'll check your vid out.
Hello I am new here :) and yes I love watching it :) well done :) thumbs up :) good job dear :)
Thank you! More vids on the way.
That's good :) waiting for it 💝💝💝
Looks so good
Thank you, Miss Sha. So good I made them two days in a row.
Nice, I love your channels concept of cooking on the fire escape, heard about your channel from baby back maniac.
That's great... Baby Back Maniac is the man! Just subbed to your channel, dgallag339
Great video, just found you from Baby Back Maniac
Welcome aboard! Baby Back Maniac has given me some nice shout-outs. Can't thank him enough.
You are my grilling Hero. John H
Thank you, John. Keep on grillin'
Keep it Real! Keep on Grillin! Gr8 job again mate. Have a beer!
Thank you, Aaron. It's Friday and beer is in my immediate future.
Very good tip to finish off the thighs on the roasting rack. I'm curious as to whether you tried leaving them on the grate for the entire time and turned the temperature down after you had browned the outside?
Yes. I direct grilled thighs in this video:
czcams.com/video/CymgtcHq_nE/video.html
When cooking thighs like this I always put a couple of cuts through the skin down to the bone before applying the rub. This helps flavour (note the correct spelling :-) ) the meat and speeds up the cooking time. Great video as usual. Have used my Q1200 this evening to cook Chicken Paillards from Weber's Mediterranean BBQ cookbook. Really easy recipe, ideal for the Q1200, you should check it out. Can send you a copy of the recipe if you like.
Just Googled it. Looks great. I need to do something with olives for sure.
Recipe I used didn't have olives. It was, make a simple marinade from 1.5 tbs olive oil, 1 tbs white wine vinegar, 1 tsp chopped fresh oregano, 1 tsp chopped anchovy (optional) plus s&p. Flatten out a couple of chicken breasts with a mallet/rolling pin (place breasts in a plastic food bag). Brush on the marinade on both sides and place in fridge for 30 mins. Make sauce from a couple finely chopped shallots, 75ml of white wine and 3 tsp lemon juice placed into a saucepan, bring to a boil, simmer until reduced by 2/3s (4 mins approx), add 75ml of chicken stock, simmer for further 2 mins. Remove from heat.
Place chicken on a hot grill for approx 3 mins a side until cooked through. Take off the heat and rest.
While chicken is resting reheat sauce and add three tsp rinsed/drained capers plus 40g of slighty salted butter and whisk in (manually). Pour over chicken and reserve some for extra. Serve with a mixed leaf salad dressed with French dressing.
This is becoming a regular dish for us as it takes no time at all and we can sit outside and enjoy it after work before it gets too late.
Sounds great. I love anchovies so they wouldn't be optional for me.
I forgot to say that some chopped parsley can be added as a garnish. I hope you give this a go even if it it is just for you own pleasure and not for your channel. This is a go to dish for me when I don't have the time after work to light one of my Weber charcoal kettles or portables and I can pick up what I need very locally to home.
I'll definitely give it a shot. Sounds excellent.
BBQ Rando Loves PYRO 😆🎆🎇🚀💣 #BBQqqqqqqqq #PyroNation #BBQPickle #ILoveFireworks
Found the roasting rack on Amazon. Too bad it was $50 for 4! Oh! and the shipping would take a month from China! No way!!! Chicken looks delish!
Crazy! I have no idea why Weber discontinued the rack and shield, but only in the U.S. If you haven't seen this video, you might find it useful:
czcams.com/video/Zb-hhxiRWFo/video.html
Where can you buy the roasting aluminum covers?
Australia... Seriously, Weber has discontinued them in the U.S. market. You may find this video helpful:
czcams.com/video/Zb-hhxiRWFo/video.html
Fire Escape Griller Another great recipe, thanks for sharing. I live in the UK and cannot get the roasting covers either... do you know why were these discontinued ? Could you do a video showing us how to make one please ....😀 Thanks very much !!
Actually I’ve just come across a video... you’ve done it already ! Many thanks, sorry for asking as I hadn’t seen it.
I have no idea why Weber would discontinue these in certain markets. It makes no sense.