thank you so much for sharing i loved watching your video. this is the prettiest castle cake ive ever seen. I absolutely enjoyed watching your video. you are amaaaazing
Thanks!! I saw someone else make them with Oreos which is brilliant, but with a size restriction. You can also roll warm cereal treat with parchment to make a tube. Good luck! ❤️
Yes! I sprayed the moat with lots of sugar glaze spray (didn’t tape that part because it would ruin my camera). When I delivered it was hot and lightly raining... like seriously! 🙄
When will you be posting the molds you used? You are amazing, that is the most beautiful castle cake that I have ever seen, by far!You are very awesome.Thank you for sharing.
I love the molds that you have used, are you able to share where you got them or if they have specific names. I know the Marvelous Molds one. I especially like the border mold you used in between the to turrets. Love this cake
I would love the actual cake recipe! Along with the cherry simple syrup, cherry filling recipe (!!), and of course orange blossom butter cream! Any or all recipes in trade for my first born!
This was amazing to watch! You are so talented. I saw in the comments where you mentioned you just had a baby - congratulations!!! When you have time, please share where you found the squiggly mold.
Just Wow! Did you put isomalt at the back of the tower as well? Does the isomalt not melt the fondant? Or did you have foil against the wall at the back as well?
Yes it was all around the cake, no it didn’t melt the fondant. I was worried it would melt the buttercream or ganache under the fondant, but the cake was cold and the layer of isomalt is really thin. So all worked out and nothing melted! 😅
I would have used waffle ice cream cones for the coned towers, instead of chip board, ...just an idea of course. All in all, you did a lovely, beautiful job.
Is it Beautiful, thank you Shelby for all your tutorials!!!
Awwwwww those swans!!! This is simply incredible. Most impressive castle cake I’ve ever seen.
A beautiful cake! Thank you for sharing so much information, for showing all the intricate details.
You are indeed an artist!
This is the most beautiful castle cake i have ever seen. You are so talented! 😀
I think she is talented too
Absolutely beautiful x
thank you so much for sharing i loved watching your video. this is the prettiest castle cake ive ever seen. I absolutely enjoyed watching your video. you are amaaaazing
Amazing castle cake design !
OMG all the details..... amazing.....👏👏👏👏❤❤❤
Shelby this was just so beautiful! and helpful...thank you much for offering it...now I know how to do those turrets...
Thanks!! I saw someone else make them with Oreos which is brilliant, but with a size restriction. You can also roll warm cereal treat with parchment to make a tube. Good luck! ❤️
@@TheSugarScoop хто очень красиво! Сколько мастики (помадки) ушло на такой торт?
❤I loved thanks for sharing
Wow this cake is amazing I haven’t even watched your tutorial yet I’m really looking forward to seeing how,you,make this amazing cake 😀❤️👍👍❤️😀
Such an Art!!!! Great work😊
Very detailed, line & pretty work🥰
So beautiful 😍
Omg beautiful!! 😍😍😍❤️❤️🎂🎂😘
Beautiful 💕
Beautiful 💖
So very Pretty.
Nice work Shelby 😊
Beautiful job!!
Thanks!
really amazing
Beautiful 😍😍
Wonderful !
Gorgeous 👌🎂
That was amazing!
Thank you!
Love it 😍
Thanks!
So beautiful. I love your work. I live in Houston as well and the weather hereeeee ugh! Gives me a hard time when I TRY and make something.
Yes! I sprayed the moat with lots of sugar glaze spray (didn’t tape that part because it would ruin my camera). When I delivered it was hot and lightly raining... like seriously! 🙄
Wow 😍
Nice super cool castle
Thanks!
This was so fabulous girlfriend. I would can’t wait til you post the info on the molds you used. They were sooo pretty!
I will get to it! Doing taxes real quick 😭
When will you be posting the molds you used? You are amazing, that is the most beautiful castle cake that I have ever seen, by far!You are very awesome.Thank you for sharing.
I love the molds that you have used, are you able to share where you got them or if they have specific names. I know the Marvelous Molds one. I especially like the border mold you used in between the to turrets. Love this cake
First time viewer but to scribe right away that is the most gorgeous cake I've ever seen keep on caking
Thank you! Just had a baby I will be back at it soon!
💕💕💕
Love your cakes, I saw you in Halloween wars, I am thing of doing this
Share if you do!
I would like to know the recipe for the cherry icing and how did you make those swans :) and castle looks pretty
I would love the actual cake recipe! Along with the cherry simple syrup, cherry filling recipe (!!), and of course orange blossom butter cream! Any or all recipes in trade for my first born!
I guess I am pretty randomly asking but do anybody know a good website to stream new tv shows online?
@Cesar Idris lately I have been using Flixzone. You can find it by googling :)
@Mordechai Rogelio Yup, have been using FlixZone for since march myself =)
@Mordechai Rogelio Thanks, I signed up and it seems like a nice service =) I really appreciate it !
@Cesar Idris Glad I could help =)
Absolutely beautiful. How long did it take you to make it?
Thank you! About two days of decorating.
This was amazing to watch! You are so talented. I saw in the comments where you mentioned you just had a baby - congratulations!!! When you have time, please share where you found the squiggly mold.
Awww thank you! She's such a joy. The impression mat I was using or the mold I used for door knobs?
@@TheSugarScoop Hey thanks for the reply! I meant the one for the door knobs.
💯💥❤
Where can I find a list of products you used for this cake? I’m making a Frozen cake for my daughter’s first birthday next week.
I love you so much and I hope you had an amazing day
Just Wow! Did you put isomalt at the back of the tower as well? Does the isomalt not melt the fondant? Or did you have foil against the wall at the back as well?
Yes it was all around the cake, no it didn’t melt the fondant. I was worried it would melt the buttercream or ganache under the fondant, but the cake was cold and the layer of isomalt is really thin. So all worked out and nothing melted! 😅
The Sugar Scoop thank you for responding. You are just amazing 🥰
I would have used waffle ice cream cones for the coned towers, instead of chip board, ...just an idea of course. All in all, you did a lovely, beautiful job.
Definitely doable. I just didn’t want to make the waffle cones and the ones at my local creamery were too large. Thank you!
Вы мой кумир ..😍
Could you give us the dimensions of your cake and towers, please. I’d love to do this cake but not sure how of the measurements. 😀
Music please? At the beginning
I just want to know how much dollars should be charged to customer for this cake
I hope you charged $10,000 for this cake because that's how many years it would take me to make it