Spicy Muttai Milagu Masala | Egg Pepper Masala | Tasty and Quick Egg Masala Recipe | Cookd

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  • čas přidán 21. 05. 2023
  • #cookd #cookingwithcookd #cookdrecipes
    Spicy and bold flavours - that is what Muttai Milagu Masala is all about! 🤩❤️
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    Muttai Milagu Masala Recipe:
    Eggs - 6 nos
    Water - For Boiling
    Salt - 2 tsp
    To Puree:
    Oil - 2 tbsp
    Cinnamon - 1 Stick
    Cloves - 4 nos
    Cumin Seeds - 1 tsp
    Fennel Seeds - 1 tsp
    Onion (finely chopped) - 1 no
    Garlic - 10 Cloves
    Ginger (chopped) - 1 inch
    Other Ingredients:
    Oil - 2 tbsp + 2 tbsp
    Curry Leaves - 3 Sprigs
    Green Chilli (slit) - 2 nos
    Onion (finely chopped) - 2 nos
    Red Chilli Powder - 1 tsp
    Turmeric Powder - A Pinch + ¼ tsp
    Coriander Powder - 2 tsp
    Tomatoes (sliced) - 3 nos
    Water - 1 Cup
    Salt - 1 tsp
    Black Pepper Powder - ½ tsp + 1 tsp
    Coriander Leaves (finely chopped) - 2 tbsp + For Garnish
    Instructions:
    1. Heat water in a pot and bring it to a boil
    2. Add the eggs gently and boil it for 12 minutes
    3. Transfer the eggs to a bowl of ice water immediately
    4. Peel the eggs, cut it into halves
    5. Heat a pan, add oil and fry the boiled eggs in it.
    6. To a blender, add the ingredients required for the puree and blend it to a fine paste.
    7. Heat a kadai, add oil.
    8. Add curry leaves, green chilli and let it crackle
    9. Add the onions and saute till it turns light brown.
    10. Add the blended paste to it and cook it for 2 minutes.
    11. Add the dry masala powders and cook it for a minute
    12. Add tomatoes and cook till it becomes soft and mushy
    13. Add water, bring it to a boil.
    14. Cover and simmer the gravy for 5 minutes.
    15. Season the gravy
    16. Add the fried egg and mix gently.
    17. Garnish with coriander leaves and serve it hot with dosa
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