Chef Sandy Daza enjoys the Shellfish Festival at Prince Edward Island, Canada | FoodPrints Season 7

Foodprints season 7 ends in another brand-new food destination for Chef Sandy - Canada’s seafood capital, Prince Edward Island! He goes all in on Canadian-style lobsters, oysters and mussels at the world’s largest shellfish festival, and meets one of the chefs he looks up to, Canada’s Chef Michael Smith.
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