Sisi, use breadcrumbs as your binder. To make breadcrumbs, just throw 2 to 3 slices of stale bread into your food processor and pulse till you have garri-like consistency. Try it, you will really like it.
Had to wait for my Adjuma peppers to arrive in store. Going to make this tomorrow. EDIT: This is freaking delicious. Holy moly, can't get enough of this! You guys really and I mean REALLY HAVE to make this recipe! Especially with rice.
Anoda banger! I've never tried garri as a binder, but it does make a lot of sense since it will soak up juices as much (or even more than) breadcrumbs. Definitely trying this next week.
When I'm watching these videos I feel like I can't cook and you are teaching me, while I'm smiling at how beautiful and delicious it looks, also how pretty your pot is. lol Thanks for sharing.
Hello sisiyemmie, just came back from an African shop, bought peppersoup spices, plantains,palm oil, cocoyam, okro, Nigerian papaya and coconut what do l do with them now please? 😂😂😂🤣🤔🤔
Sisi Yemmie! Do you know this is my observation,You always make your dishes with either scotch bonnet/s or tatashe, Not only would your meal be delicious but it will have a kick to it.Just the sizes of those meatballs is a striker for me😋 in that pot of tomato sauce
Sisi,
use breadcrumbs as your binder. To make breadcrumbs, just throw 2 to 3 slices of stale bread into your food processor and pulse till you have garri-like consistency. Try it, you will really like it.
This looks yummy and delish!
Can we all collectively pray for the 7 human beings who gave this video a thumbdown? Like are they even okay?
Your originality is top notch. No forming at all. You are so genuine. Keep it up
I might just have to come out of cooking retirement to make this sauce!!! 😉😉
😂😂😂😂😂 come out of cooking retirement!
Had to wait for my Adjuma peppers to arrive in store. Going to make this tomorrow.
EDIT: This is freaking delicious. Holy moly, can't get enough of this! You guys really and I mean REALLY HAVE to make this recipe! Especially with rice.
Anoda banger! I've never tried garri as a binder, but it does make a lot of sense since it will soak up juices as much (or even more than) breadcrumbs. Definitely trying this next week.
Looks delicious .... I know what I am making for supper tonight. But I am just going to use lose beef and not meat balls
When I'm watching these videos I feel like I can't cook and you are teaching me, while I'm smiling at how beautiful and delicious it looks, also how pretty your pot is. lol
Thanks for sharing.
Yummy meatballs. The stew will be perfect for rice and pasta
for the binding, we use peanut butter, try that and thank me later ...
Definitely trying this. Thanks for the info
Ooooh I’d love to give that a try!
Spoken like a true Sierra Leonean. Peanut butter as a binder is super delicious. Well said my bro Umar Sesay
This look so yummy, perfect for rice.
Great channel
Thank you for watching!
Well done, Sisi
I’m definitely trying this out again 😍😍😍😍Thank you Sisi Yemmie
Great 👍❤thanks for sharing Sisi Yemmie 🤝🌹🤗💕
Sisi yemmie got the best recipe 😍😍👏
I’m glad you think so!
This perfect Rice stew. So so yummy. The egg sure make it meatballs
Fantastic stew my dear. I will try and make my own. Thanks Sisi
Thank God I have meatballs ! Can't wait to try :)
Make some!
I can't wait to get more recipe and prepare delicious dishes for my fiancée
And for yourself oh 😜
I don't think any of your recipes ever fail 😭😭😄
Hi Sis Yemmie I love your recipes I always try them but I skip pepper 😎I don't like hot stuff.
though I don't find all the ingredients here
Wow!!! This is genius sisi yemmie. Next time I make this I’ll use garri instead of breadcrumbs
Look so delicious 👌👌👍
Hello,,,I love these meatballs you prepared,,,I haven't try making meatballs...thank you for sharing anyway,,,I also love cooking and baking,,,
Nice one sis
I cook it today for my family and all of us really enjoy it 👍👍
That's some good food😊
Yummmmmmmmm
Good job 👍👏
First to comment Yeah. Hmm that looks yummy. thanks for sharing
I am definitely adding garri flakes when next I make my meatballs. The stew looks delish!
Yeah! You should try it!
Sisi always on point. Thank you
Thank you so much!
I will sure try this recipe,it looks yumyum
I hope you do!
Watching u roll the meet ball is very satisfying..
Nice one
Yummy looking food
Yummy
I'm salivating
Yummmm my work is done
I like how you made this meat ball
Fun watching all the stew looks mouth-watering
Wow! garri as a binder this is so good, sisi you just made cooking meatball so easy thanks for sharing, love you.
I am actually making this meal with spaghetti tomorrow I am shopping for the ingredients thanks for the recipe
I love this recipe very easy🌸
You are good Sis. Ur voice 4me
thx cant stop watching your videos
Hello sisiyemmie, just came back from an African shop, bought peppersoup spices, plantains,palm oil, cocoyam, okro, Nigerian papaya and coconut what do l do with them now please? 😂😂😂🤣🤔🤔
Hahahahhahahaha. Please cook with all of them. It must not go to waste o
Delicious & yummy, yummy thanks once again
Wow this is lovely dear
I'm gonna to try this recipe tomorrow 😊😊
I hope you do!
First look is quite enticing 😍
Yay! I’m glad!
Look very delicious 🤤 😋
Tasted so yummy!
Thank you aunty Yemmie
Can a homemade minced meat be used for this recipe? . Thank you for sharing this deliciousness
It looks so yummy I'm sure it tastes delicious 🥰🥰
So yummy! 😘
@@SisiYemmieTV 🥰
Me: dancing to the background music 💃🏾 😌
Also Me: missed the first 45 secs of the recipe due to above 😭
U explain so well
Subscribed! Blessings from Texas.
Sisiyemmie i love the garri idea for the meatballs. Can't wait to try this
u are so creative. wao
Hello sisi yemmie,i watch this your stew yesterday and i really like it
I love the way you mold it and the sauce looks so delicious 😋
Yummy yummy 😋 thanks for sharing
U are the best 🥰
Yieyie , I'm early today ooo💃💃💃
Yumminess overload 😍
Overload oh!
You are an amazing cook
Looks absolutely yummy! Definitely trying this
Looks delicious 😋
One year later and I made this but used cornflakes as my binder
Thanks I'll try this.
I am making this recipe right now
It looks so delicious! And versatile
Thank you for your recipe 😊
You are amazing cook 🤤🤤
First to watch. yeyyyyyy
Thank you 👍
Great recipes! 🙌😊🇺🇸
I'm first here!
Notification gang🧨
i like this video,like so yummy
Yummy 😋😋😋am going try it,thanks dear can I use oatmeal flour for binding d meat balls?
This is so super yummy delicious attractive beautifully fantastic....amazing taste.
Looks so yummy🤤 must try this
Oh
One can use garri instead of breadcrumb
Brilliant
This looks yummy 😋😋😋
Aunty Yemmie be saving wives since 100BC
Omohhh😂😂😂😂 i knew i would find solutions here 😂😂😂garri o cos i cant just start blending bread
Delicious 😍😍😍
So lovely ❤
Sisi Yemmie! Do you know this is my observation,You always make your dishes with either scotch bonnet/s or tatashe, Not only would your meal be delicious but it will have a kick to it.Just the sizes of those meatballs is a striker for me😋 in that pot of tomato sauce
Ha ha ha great observation! Yes I do!!! Need to switch things up a bit though lol . Thank you so much for watching Maureen
@@SisiYemmieTVThanks for your response 😍🥰😊
❤️
Yummy 😋
First to comment
Can you use cornstarch?
Yum😋😍
Madam yemmie I have not been able to download your meal timetable...it tells me to buy instead...wat do I do pls?
Yummy 😍
Yummy 😋😋😋😋😋
Please ma what did you use yo mince the meat?
This looks yummy ❤️ well done beautiful sis yemmie ❤️❤️❤️
Thank you so much!
can the garlic powder and curry leaves be omitted?
🥰🥰🥰🥰🥰
Not garri normally we potato in preparing this food in Italy thanks