Mongolian Beef
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- čas přidán 25. 01. 2017
- Craving a Chinese-American classic? Don't order out! Instead, make some delicious, better-than-the-restaurant's Mongolian Beef at home right on your stove top!
Full recipe: tiphero.com/mongolian-beef/ - Jak na to + styl
😚👌 i made it and it turned out great 😊 thank you soo much i put a little bit too much of corn flour to the sauce but then i remove half of it and add more broth, then it came out great. Ill put the other half in the fridge and make more tomorrow ❤ thank you soo much again❤
All the dry mix ingredients for the marinade should be added and thoroughly mixed with the beef before any oil is added
Each dish was a masterpiece, bursting with flavor and made with love.
Thank you for posting the recipe in along with the subject matter section. I am in the midst of marinating in the cornstarch oil and soy sauce for an hour at the moment and will let you know how it turns out.
How did it turn out?
@@rainnmoon114 like shit
@@GT500- 😂😂😂😂
You're marinating it at least a year now
I have tried it! It is so good !! Thank you for sharing ❤
Simple.. looks yummy..i Will try for cook today.... thank you for recipe ❤
They didn't use baking soda(beef texture) or green onions(main flavor).
both crucial
Exactly what I was looking for , but I didn't know it's Mongolian 😋 That is my dinner tonight.
Best recipe I will subscribe immediately
I’m trying this today
Look very delicious 😋🤤
Wow. Delicious! Thank you for posting. To catch up the very delicious recipe
I can't find recipe..
Thank you
What are the measurements on the soy sauce, sugar, etc for the sauce
Wow !!! Thank you
Nice
It's common in indonesia, stir fry beef
For everyone in the comments screaming how it’s not Mongolian… y’all need to chill. She didn’t make up the dang name, there’s no need to go off on her bout it.
Looks great but always wait to add that oil👍
Hi can i just ask why is my beef not crispy after the frying with oil part?
Tried it, it's good but i think it has too much cornstarch
I think it will be better with flour
Tapioca starch or chestnut flour. Before corn arrived in China , those 2 starches were used in Chinese cuisine for thickening sauces and velveting meats. Its texture are smoother and more refined. Definitely not cost effective for restaurants. Eventually discerning chefs gave in and started using cornstarch. Use cornstarch sparingly if you wish for velveting and thickening purposes.
Potato is best
❤❤❤good recipe❤❤❤in❤❤❤the❤❤❤world❤❤❤
Where is recipe was wanting alittle more sauce any suggestions
Plz tell me this is main course or appetizer food?
We haven’t got all these ingredients
We only have meat, water and salt.
I wonder whose problem that is
😂
😂😂😂😂
Then make some salty meat water instead.
Some people don’t even have water or beef. All they have is salt. These are the people on my enemy team in call of duty
This is a very vanilla recipe
If u put osy sauce innit ,them its chinese food ,reason why we dont dont put soysauce is bcz we didnt had soy sauce!
Bro I from Mongolia 🇲🇳
Gg
This recepi main cource or appetizer plz ans me?
WHERE'S THE MEN KISSING?
lol but from taiwan.
No salt! 😅
mongolian and teriyaki almost dsame
This is some restaurant style. 😒 We guys don't have to patience for all this.. 😅
He already fuck up. I knew dish would be fucked up the minute I did not see Wok. No Wok no wok-ay hyahhh!!.
I see sesame seeds being used to the finish of cooking. That wasn't shown in video.
Just add them, you dont need them to show you how 😂
@@lms5608that’s exactly what I was thinking.. it’s amazing enough that we get to watch how it’s done nowadays instead of only reading the recipe. Sometimes we need to use our common sense to fill in the blanks lol
I'd love to try this but there is no measurements. Can you add to the video or list below please?
Sandra P you got this Sandra! my mom used to kill me with giving me recipes with absolutely no measurements. now I don't use measuring spoons and measuring cups because it's just too much to clean up afterwards. it doesn't really matter as far as the measurement for cornstarch. and mainly the other measurements are a cup of chicken broth and tbsp increments of the other stuff like soy sauce
tiphero.com/mongolian-beef/
Did you ever make it?
@AC18800 yes it was awesome
Sorry is not the way.
That’s not Mongolian recipe that’s Chinese recipe.
Explain how, its literally just soy sauce lol
Its neither lol
You lost me at the chicken stock🤣🤣🤣
Mongolian own food never get soy sauce or any sauce they use only original taste
Its not supposed to be from Mongolia. Its a classic American Chinese take out dish. The name is just for marketing purposes.
I agree cause im from mongol
This is not even mongolian lol unpointing
Bro the meat is mongolian not the food you stupid head dropped your brain somewhere find it😂
It’s chinese recipe 🙃
😂😂😂😂
No it’s not
Fake,,this is not mongolian
Corn starch is loaded wth aluminum...😳your using ALOT
That's not Mongolian beef. 😂😂😂 Whatever lol
They didn't use baking soda(beef texture) or green onions(main flavor).
both crucial