Apologies Chetna why on earth would someone complain as to how you work in YOUR OWN kitchen! honestly they have too much time. I'm grateful you are sharing such wonderful recipe - So thank you xx
If you watch the first posting of this video you'd understand. that no one was complaining about how Chetna works or what she does but maybe in the editing someone over tweaked the music a "tad" making it nigh on impossible to hear Chetna's wonderful narration of her video.
Thank you so much for the re-do, it's wonderful to be able to hear your voice and the instructions. I'll delete the original I saved and replace it with this one. The pie is a go ... 😁👍🙏 (I don't mind the music at all, it was just the volume, it was a smidge over powering 😄)
I’d also love to see you make some recipes for vegan or veg sausage rolls (Indian filling like palak paneer ‘sausage’ roll, or Dal Tadka). Like ready to go and ready to make. Heck tofu chicken masala sausage rolls!! Problem is that UK has expensive vegan options and cheap meats. Half the time you can’t even have proper Indian English cuisine without living in that area or going to London or in a food market.
Can you make a CZcams short showing how to quickly make this? I’m also wondering if you could have added mash to the pie filling and maybe pastry to the whole bowl? This could also go well with curry sauce, mayo and chips ❤
Hey that's very good can you go over some of your spices because I forgot I'm missing some that is one of them loving your cooking 😉😁 nobody's going to tell you off ❤❤❤ 😊 your videos are refreshing nice lighting
Dear Chetna . Know we all love u and I always love the Indian music you play it do soothing and alway love watching you. Sorry about saying about music on the cauliflower pie vlog but it was hard to hear what you was saying it was never a negative towards you. Please forgive me. Love the pie videos as can’t ever eat shop pies as allergic with what they put in them and supermarket pies ain’t the same as making on your self. I just realise u done this video again.
Apologies Chetna why on earth would someone complain as to how you work in YOUR OWN kitchen! honestly they have too much time. I'm grateful you are sharing such wonderful recipe - So thank you xx
If you watch the first posting of this video you'd understand. that no one was complaining about how Chetna works or what she does but maybe in the editing someone over tweaked the music a "tad" making it nigh on impossible to hear Chetna's wonderful narration of her video.
Thank you so much 🙂
that was an error
Thanks for removing the music ❤❤ Now I can go to the kitchen & get cooking! 🎉
enjoy
What a way to combine two of my favourites - curry and pies 😀 Got to give this a try!
I can’t wait to try this! 😊
enjoy
Thank you so much for the re-do, it's wonderful to be able to hear your voice and the instructions. I'll delete the original I saved and replace it with this one. The pie is a go ... 😁👍🙏 (I don't mind the music at all, it was just the volume, it was a smidge over powering 😄)
I’d also love to see you make some recipes for vegan or veg sausage rolls (Indian filling like palak paneer ‘sausage’ roll, or Dal Tadka). Like ready to go and ready to make. Heck tofu chicken masala sausage rolls!!
Problem is that UK has expensive vegan options and cheap meats. Half the time you can’t even have proper Indian English cuisine without living in that area or going to London or in a food market.
Already made and on my channel
Thanks for reposting this without the loud music. I do love a vegetable pie, and this looks good.
You’re welcome 😊
Thank ❤ you for eliminating the noisy music; I am looking forward to trying this (now that I can hear the instructions! ❤)
You are so welcome!
Can you make a CZcams short showing how to quickly make this?
I’m also wondering if you could have added mash to the pie filling and maybe pastry to the whole bowl? This could also go well with curry sauce, mayo and chips ❤
you can try that too
This looks yummy. Can you add carrots and would it work to put a crust on the bottom as well or would it get soggy?
Looks splendiferouus!
Would this pastry work if you wanted to make individual pasties/pattys?
❤❤❤
thanks
The colour of your pastry is gorgeous. Love a chickpea & cauli combo 🥧
Thank you 😋
Your camera setup is so good now! Love the visuals of this. And superb recipe. I must buy this book.
❤❤❤❤🙏🙏🙏🌟
👍🏼👍🏼
I would turn it into a pasty for when you’re on the go.
Thank you for doing it without the music!
Hey that's very good can you go over some of your spices because I forgot I'm missing some that is one of them loving your cooking 😉😁 nobody's going to tell you off ❤❤❤ 😊 your videos are refreshing nice lighting
Mam we use wheat flour????
I am making this tonight. It looks so good!
It was sooooo good. Thanks Chetna!
Dear Chetna . Know we all love u and I always love the Indian music you play it do soothing and alway love watching you. Sorry about saying about music on the cauliflower pie vlog but it was hard to hear what you was saying it was never a negative towards you. Please forgive me. Love the pie videos as can’t ever eat shop pies as allergic with what they put in them and supermarket pies ain’t the same as making on your self. I just realise u done this video again.
I have access to fresh fenugreek leaves where I live. How much fresh leaves would I use in the pastry instead of the dried leaves?
Are you in India or here as on Instagram you are posting you are in India?
IG is live, these are sometimes filmed a few days in advance