BEST Strawberry-Rhubarb Pie (my secret ingredient)

Strawberry-rhubarb pie is our favorite pie…especially since I started adding the secret ingredient.
Recipe:
[Crust]
2 cups flour
1 ¾ sticks cold butter, cut into small chunks
A pinch of salt
6-8 TBS ice water
[Filling]
2.5 cups hulled strawberries, sliced in half
2.5 cups rhubarb, cut into bite-sized chunks
1 cup sugar
A pinch of salt
¼ cup cornstarch
1 tsp green cardamom seeds
2 tbs butter, cut into tiny pieces
Bake at 425 towards the bottom of the oven for 30 minutes. Lower temperature to 350 and bake for an additional 25-35 minutes (until pie is done.)
Chapters
00:00 about my strawberries
2:48 make a crust
9:40 prep the fruit
11:42 strawberry rant/PSA
14:17 make the filling
18:24 assemble the pie
28:00 baking the pie
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Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.

[@kyyl75]

I've never made a pie before. I've never made a crust. I made this today! Best pie I've ever had! Thank you!

[@honeybadgers1996]

Great recipe! Pie looks absolutely gorgeous. Thank you for showing how to make lattice top on the pie. I’ve always wondered how it was done and now I know. Great video, Sarah. Thanks for sharing.

[@SetSailTCGQueen]

I love your cooking videos. I am learning so much. I also love watching your japanese videos i have been learning japanese for about a year and a half and i have learned so much from your videos.

[@eMCatman]

My first Sarah Loves Food video and I'm hooked. I'm researching strawberry-rhubarb pie recipes and I very much enjoyed yours, some good tips for sure, especially the cardamom secret. You have a good way about you and I like the unpolished, underproduced style video. It's like I'm actually in your kitchen, not on some video set with a director-producer-camera person. Great job, thumbs up.

[@ourfamilysvarietyshow]

Thank you for the recipe ive been looking for one

[@loniivanovskis1239]

Thank you! Coincidentally, I have all my ingredients ready for strawberry rhubarb pie for tomorrow. I will try the cardamom!

[@pyxiecup]

I've never seen such red strawberries 😍

[@annafernando6816]

Sarah, watching your cooking videos is so soothing to me. I am a custard pie girl, so I don't know if I will ever make a fruit pie, but this one sure looks delicious.

[@SarahLovesFood]

Custard pies used to intimidate me a little because I've had bad luck with blind baking crusts, but I've recently got into baking them more and I love them, too! I baked a honey pie earlier this year that was to die for.

[@ChefSketti]

Divine.❤

[@kingoffrenchfryland2951]

I too have abnormally cold hands so if I'm ever in the position of making a pie I'll do the hand method like you do.

[@noelwest8234]

QUESTION... How do you know the pie is done?
Thank you.

[@Frogified8877]

Wondering if it would be good to crush the cardamom first?

[@SarahLovesFood]

I've considered it, but the aroma permeates through the sauce as it cooks and we like chomping on the seeds occasionally. If you don't want to run into the occasional seed, definitely crush it a little (just don't use pre-ground!)

[@freddyheynssens1950]

Do you have this recipe on your website?

[@SarahLovesFood]

I have the ingredient amounts in the video description.

[@mjperfume1523]

Stems

[@breezybre2670]

Suggestions for those using margarine?

[@areallyniceysname]

uhhhhhhhhhhhhhhhhhhhhhhh

[@areallyniceysname]

awks

[@louisarichardson8392]

Too much yapping get to the recipe