How To Make Greek Sausage At Home 2 Ways - Easier Than You Think!!!

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  • čas přidán 26. 08. 2024
  • In this video I show you how to make Greek sausage at home 2 ways. The traditional orange sausage as well as the red wine version aka krasato. Both are equally delicious and much easier than you may think. Even if you don't have a sausage stuffer, no problem. You can mix the sausage and form your own patties or links without the casings. Try it today, love it forever...
    Recipe: kensgreektable...
    Ken's Greek Table Newsletter: kensgreektable...
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    Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
    Try this today and take your meals from ordinary to OPA!!!!!
    Hope you all love it!!!!!
    Cheers,
    Ken
    Follow link for more videos:
    / @kensgreektable
    For collaborations or business inquiries contact:
    Ken's Greek Table
    770 Lawrence Ave. W.
    P.O. Box 58024
    Toronto, ON M6A 3C8
    Canada
    (416) 209-8414
    info@kensgreektable.com
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Komentáře • 55

  • @taniailiopoulos5934
    @taniailiopoulos5934 Před 8 měsíci +2

    my condolences to Ken's family. My husband and I loved watching this full spirited, loving, amazing man bring his home into ours. Did anyone happen to print his Loukaniko recipe. The family has taken down his web page. May his Memory be Eternal. God Bless.

  • @kirkpreske2362
    @kirkpreske2362 Před rokem +1

    The wine sausage is the best sausage I ever made. I use my homemade wine. I have all my co-workers wanting me to make it for them. I also get the seal of approval from my wife’s Greek side of the family for both of these recipes.

  • @connie8298
    @connie8298 Před 4 lety +2

    I was served orange-flavored pork sausage on a visit to Greece decades ago, and I've been searching for it ever since. I'd begun to think I only imagined that wonderful sausage. Now I know it does exist, and even better, I can make it myself! Thanks for the recipe and demonstration.

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      You’re very welcome Connie!!! 🙏🏼🙏🏼🙏🏼

  • @queenfanpiper6299
    @queenfanpiper6299 Před 4 lety +2

    Yiayia Kanella reminds me of my wife who is also Greek. Hats off to both of you. Great reipe

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Haha thanks very much!!!! 🙏🏼🙏🏼🙏🏼

  • @rinaldodavalle1238
    @rinaldodavalle1238 Před 4 lety +2

    Γεια σου Κυριάκος
    Thank you for this amazing recipes
    You have made Italian hubby very happy making Greek sausage with a Greek twist
    We can show them as Greeks make great sausages to
    Greetings from Australia hubby says hi
    Betty 🇦🇺🇬🇷👍👍👍❤️🌹

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Thanks so much Betty!!! 🙏🏼🙏🏼🙏🏼

    • @rinaldodavalle1238
      @rinaldodavalle1238 Před 4 lety

      Ken Panagopoulos
      Always a pleasure
      Give a hug to γιαγιά κανέλλα from Australia love her 🤗🤗🤗
      Betty 🇦🇺🇬🇷🌹❤️

  • @tevalia
    @tevalia Před 4 lety +3

    i'm glad you did this , otherwise i was going to ask anyway.. thank you!!!

  • @strll3048
    @strll3048 Před rokem

    Thank you!

  • @SusanQ-wn1gn
    @SusanQ-wn1gn Před 4 lety +2

    This looks wonderful as usual Ken!

    • @KensGreekTable
      @KensGreekTable  Před 4 lety +1

      Thanks so much Susan!!! 🙏🏼🙏🏼🙏🏼

  • @carlasarantopoulos7845
    @carlasarantopoulos7845 Před 3 lety +1

    Thank you for this recipe it turned out amazing

    • @KensGreekTable
      @KensGreekTable  Před 3 lety +1

      Awesome!!! Glad you liked it Carla. Thank you.... 🙏🏼🙏🏼🙏🏼

  • @dougjoha
    @dougjoha Před 4 lety +1

    A sincere thank you Ken for sharing these wonderful recipes. Made a ton of sausage but never thought to incorporate orange and have only ever used wine in salami so an super keen to give these a try....cheers!

  • @elliecruz9122
    @elliecruz9122 Před 4 lety +1

    Beautiful intro, nice clear audio, and awesome recipe! Thank you for this 😊😋

  • @carlasarantopoulos7845
    @carlasarantopoulos7845 Před 3 lety +1

    Do you ever make chicken sausages with feta would love a good recipe

  • @katherinebishop5158
    @katherinebishop5158 Před 4 lety +1

    Your kitchen (new, I presume) looks great. I love white cabinets and black granite)!

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      That is actually yiayia Kanella’s kitchen and yes, it is beautiful....

  • @katherinebishop5158
    @katherinebishop5158 Před 4 lety +1

    This is a wonderful recipe and love how it looks grilled! and I love Yiayia Kanella!!

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      It really is delicious and yiayia was a blast... 😂💪✌️🙌

  • @Defender-sc3yu
    @Defender-sc3yu Před 4 lety +1

    Thank you Ken! We bought all the sausage making gear after watching your sausage and biftekia recipe so was hoping you showed us how to make them 👍
    Stay safe buddy, looking forward to more of your videos 🇬🇷🇬🇧

    • @KensGreekTable
      @KensGreekTable  Před 4 lety +1

      Thanks so much Defender!!! 🙏🏼🙏🏼🙏🏼 Good luck with the sausage (bangers) making....

    • @henriksalvador8958
      @henriksalvador8958 Před 3 lety

      You all prolly dont care but does someone know of a method to get back into an instagram account??
      I somehow lost my password. I love any tips you can offer me

    • @tylercaden9267
      @tylercaden9267 Před 3 lety

      @Henrik Salvador instablaster :)

    • @henriksalvador8958
      @henriksalvador8958 Před 3 lety

      @Tyler Caden I really appreciate your reply. I found the site thru google and Im trying it out atm.
      I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

    • @henriksalvador8958
      @henriksalvador8958 Před 3 lety

      @Tyler Caden it did the trick and I finally got access to my account again. I'm so happy!
      Thanks so much you saved my ass :D

  • @DonPandemoniac
    @DonPandemoniac Před 4 lety +1

    Both sausage fillings look very appetizing, but I sure am most curious about the wine sausage!
    By the way, the motor on that meat grinder is insane, turning that monster on probably dimmed the lights across the street.

  • @AbracadabraAtoZ
    @AbracadabraAtoZ Před 4 lety +1

    What is the process you use to finish them before you freeze or use fresh? Do you smoke them? Do they rest in the fridge for a period of time before you use or freeze? Do you vacuum seal or can freezer bags work?

    • @KensGreekTable
      @KensGreekTable  Před 4 lety +1

      Once the sausages are finished they’re pretty much ready to go. You can smoke them if you like or just cook them as is. The sausages that are to be frozen always get vacuum sealed....

  • @rev.santakevin3848
    @rev.santakevin3848 Před 4 lety +1

    How much is your wine? can't wait to try this! Awesome Ken+++ Opha!

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Haha thanks Fr. but it’s my dad’s homemade wine.... 🙏🏼🙏🏼🙏🏼

    • @rev.santakevin3848
      @rev.santakevin3848 Před 4 lety +1

      @@KensGreekTable Wow! Any Idea what I could find for a nice Greek Wine?

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Liquor store???? Lol

  • @birdlover8992
    @birdlover8992 Před 4 lety +1

    Recipes look delicious but we like sausage patties.....they will work just as well?...and does this meat freeze well?.....thank you Ken.....love all your recipes❤

  • @pierremaillard3289
    @pierremaillard3289 Před 4 lety +2

    Bonjour ken.pour ses saucisses qui me rappelle paros pays merveilleux et un peuple généreux.......... arbois rouge domaine overnoy.........saumur rouge puy notre dame.....valencay rouge .pour les 3 choisir jeune pierre (FILIA)

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Merci beaucoup Pierre!!! 🙏🏼🙏🏼🙏🏼

  • @kissingbanditt
    @kissingbanditt Před 4 lety +1

    Are the casings bought or made. I never heard of them. Sorry new to this.

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      No sorry needed Theo. The casings are natural pork casings naught from a local butcher. Better to use real casings rather than the fake stuff. Way healthier and much better flavour....

  • @jaimieorfanos4684
    @jaimieorfanos4684 Před 4 lety +1

    Are you filming in Greece?

    • @KensGreekTable
      @KensGreekTable  Před 4 lety

      Yup! I’ll be here for another week doing a series of vids + a whole lotta new recipes😂👍🇬🇷💪

  • @clearmsg2703
    @clearmsg2703 Před 4 lety +1

    cute lady with a handsome guy thank you

    • @KensGreekTable
      @KensGreekTable  Před 4 lety +1

      Haha thanks very much!!! 🙏🏼🙏🏼🙏🏼

  • @user-wk7xw7co2p
    @user-wk7xw7co2p Před 3 lety +1

    Είσαι Έλληνας;