Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
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- čas přidán 26. 11. 2022
- These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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No kidding those potatoes are different. They managed to turn themselves from quarters into halves, incredible work.
Haha yes! Good spot😂
Jamie gave me the kick to start cooking 23 years ago, made cooking look so accessible and here I am still loving your meals all these years later. This is defo one for the list
I've made probably 30% (!) of all your recipes and you've made me a better cook. Your recipes are so simple and I've never failed cooking them thanks to your pragmatism. You make the world a better place.
you follow jamie olive oil recipe??? HAIYYAAA I HEAR MY ANCESTORS CRYINGG
Fully fully agree. The awareness you have created for the importance of healthy, nutritional food has definitely changed the way the bigger audience cooks and looks @food these days. Thank you.
Merci Jamie pour vos recettes simples et surtout pas d’excuses pour ne pas cuisiner ❤🎉
Such a likeable personality. Always so impressed with the quality of the food in the cookbooks for the absolute minimal effort, ingredients or washing up.
Incredible.
I love how so, many of my mates think im doing some chef-level cooking, when I'm just using some of your cooking techniques and recipes. It's funny but also kind of worrying how so many people don't have basic knowledge on food. Thank mum for teaching me and thank you, Jamie!
Jamie, your combo was truly excellent! My children absolutely loved it and were delighted by every bite. I bought your book and enjoyed your CZcams recipe videos. Thank you.
You cook super food but explain everything so well. You are so professional and don't show off. I could do all that without a recipe but you present it beautifully
this is my type of recipe.. and so nice to see jamie never changing despite aging, makes me feel old watchin him get charming little wrinkles around his eyes hahaha! but still hopping around all excited about food.
It looks absolutely delicious,i wil be making it really soon.
Oh my goodness, what a great and tasty recipe! Hugs from São Paulo, Brazil🇧🇷🇧🇷🇧🇷
Great and simple recipe. Thank you all the way from Australia.
Tried this....came out awesome. Thank you.
Made it and enjoyed it today. I chucked some mushrooms in there just to experiment. Fantastic recipe the sauce really compliments the pork and veggies ...burst of flavour . Great recipe for sure
Absolutely love watching your shows very inspiring
Das sieht so unfassbar gut und lecker 😋 aus! Einfach nur toll!!
Vielen lieben Dank für deine Mühe und Arbeit und ein schönes und friedliches Weihnachtsfest für deine Familie
I loved it. Looks tasty, colorful and creative! Thanks again!!
I didn't know that fennel gets caramelized like that! Normally I don't like fennel, but i might give it a new try. Awe-some!! 😋✌🏼 But i do love fennel seeds, the spice. They are so flavorful!
Thanks and hoping for a new recipe soon. 🔜🙏🏻😊 Ciao!
I made this and it was amazing…. Thanks Jamie
Gracias,eres genial es fácil seguirte,bendiciones 🙏😉 podrías venir a Colombia y enseñar tu cocina 😊😊😊😊
i made this and it is,delicious. Thank you Jamie
looks amazing Jamie as always
Lovely receipe!! I made it and loved it!! Sooo tasty❣❣⚘🌷☺🙂
You are very peacefull to listen to, wonderfull!
Hola ❤me da gusto encontrarlo aquí. Lo sigo en el gourmet ya tiene mucho me encanta su cocina rápido y sabrosa gracias bendiciones
Love your recipes Jamie
oh my feels hungry what's delicious meal hehehe gonna try this recipe thanks for sharing lovely 👍
Amazing... thank you!
Awesome Jamie Thanks my 4 sons will love this 😊❤👍🏼
Mmmmm sooo delicious love it ❤👍
Que talentazo mas impresionante. Para mi, el mejor del mundo.
lo hice dos veces es exquisito
Jamie that looks so yummy. You are the Only Chief I like ☺️.
Looks very tasty 👌
Kisses from Ecuador
Love it Jamie 😍
Yum, thanks Jamie
that looks delicious
Am gonna make it simple hearty family meal
Jamie’ YOU’RE MY FAVORITE CHEF’ ❤ TOP OF THE MORNING TO YOU☀️🥰👌☕️☕️☕️🫖🦠Stay WELL. STAY SAFE.
Just asking... what is the purpose for the initial dry fry? Is it to get it hot enough so that when you add water later, it will steam to cook the veggies?
Thanks you for that yumm I love it so much 💞🥰👍👍👍👍
Love you Jamie!
You are a Master!!
Makes me drool, and it looks pretty easy
Jaime eres fantástico tus recetas son deliciosas😊
Plenty to say, I have many jamie cooking books and by gosh are they amazing.. Once again another recipe that just keeps on giving 🙂
Simple, rustic wholesome meals👍
Can't go wrong with sticky ribs
Que pena que los hornos son siempre diferentes. Hay que medir la temperatura antes con un termometro. Entonces es espectacular!
Wow! 😍
Вы супер....очень аппетитно спасибо！
Белое это что?
Algorithm lead me to this beautiful man. I forgot how much I love this dude and his cooking
Could I do that recipe with lamb or beef ribs too? It looks incredibly good and juicy
@@Osmone_Everony thank you. Will it take a similar amount of time and preparation or do I have to do things differently with beef or lamb ribs?
Looks super :)
Looks good. Making me feel hungry. I will give it a try.
Fennel until I tried several weeks ago, I had never tried fennel.
can replace fennels wif tomatoes and leeks?
Amazing as always! Thanks!
A friend of mine told me yesterday a recipe like this, but with apple marmalade instead of honey
I recommend maple syrup as I'm personally not a fan of honey.
What can you use to replace fennel?
Nothing really compares to fennel afaik but you could try a bit of anise for a flavor substitute, especially at Christmas time.
بس لو سمحت ترجمة عربي ❤❤وتسلم ايدك اكلتك كلها تجنن 🌹🌹
It looks very tasty😋 but I am Jewish and we are not allowed to eat pork, do you have another suggestion what can replace the pork?
Thank you❤️❤️
Try it with chicken legs or drumsticks
I think beef rips will be delicious too
Hola ❤ se me olvido decirle que ya me suscribi gracias Dios le bendiga .
DAS SIEHT FANTASTISCH AUS. ICH BIN ZWAR KEIN GROßER FLEISCHFAN, ABER DAS REZEPT IST SPITZE. SO KANN MAN FLEISCH KÖSTLICH ZUBEREITEN 🤓
Красавчик!!!
What did he do with the lemon zest?
I have fennel tea but I've never cooked with it. 🙂
❤❤❤❤
Kisses from Egypt
احنا بنحبك جدا جدا
🤤😋😋😋😋
ونعرفك من زمان اوى
many of these comments are adoration for Jamie or from commenters that have not actually tried the recipe and are therefore worthless.
I wish people would comment only after they have tried the recipes.
👌🔥🔥🔥
Jamie - "We are gonna go dry in the pan."
Are you not removing the membrane from the ribs??
You should not put water otherwise there is no way to get vegetables caramelize! Then take out the pork and veggies and put some wine into it. Reduce it. Then put it into bowl if honey and lemon. Brush it onto the pork and place it back to the oven.
Jamie saying "potatoes" is very different
👏👏👌👌💕
👍👍👍👍👍👍👍💖💖💖💖💖💖
👌🤗💝 Looks F A B U L O U S!
Ελληνικά έχει;🇬🇷🙏
How come it had more oregano on the ribs when the ribs came out the magic oven
🎉🎉🎉🎉🎉🎉🎉❤
In Miami at Costco we have the best cooked ribs! Nobody can do better...
糖醋排骨😁
I'm not gonna say I had that exact recipe but I tasted potatoes baked under meat like that and they were very far from "the best potatoes in my life". The onions are pretty good though, but they too can be bad if they boil more than they bake.
ممكن ترحمة عربي اذا سمحت
Second
That weren‘t four spoons of honey! 😊
First
,
Thatâ??s all sheâ??s ever needed, from me
Itâ??s my time, to mother,
One of my own in my life,
I am so alone, left with no one
In my life, Iâ??m so alone
Life submissiveness,
Hypnotizing the ignorant a little boyâ??s best friendâ??s always his mother,
At least thatâ??s what she said,
Life of a simple man,
Taught that everyone else is dirty,
And their love is meaningless,
Спасибо. Только на одну доску класть сырое и готовое не безопасно.
Is Jamie pregnant?
Great as always. But why has it to be meat so often? I would love to see more green stuff and tricks from a master chef please.
Looks great, but I hate fennel. So I'd leave that out.
Yikes! Abraham moses warned us about this
We both really enjoy your tv programs and particularly the type of cooking you do. HOWEVER CAN YOU PLEASE STOP TALKING WHILST TASTING YOUR FOOD. ITS THE HEIGHT OF BAD MANNERS TO TALK CHEWING FOOD. IT SPOILS THE WHOLE PROGRAM.
Looks nice apart from Fennel, worst veg out there.
I bet he inflates his tyres with Olive oil^^
Leerer Kühlschrank, Mist 🤬
I always hate him.
Why, and then why are you watching him?
I heard "Fennel", so it's time to move on.