While I was seasoning my wok,unexpected guest popped in! 如何开锅
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- čas přidán 27. 08. 2024
- How to season your wok in my Chinese way! And my pop in guest had something to say!
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Kid: “I’m trying to find my glasses”
Her: “Weakness disgusts me”
As evry asian parent once said
You have disgraced your transistors
🤣🤣
😂😂
@@derrickwesker9079 you mean ancestors
"Not my problem kid, I'm seasoning my wok."
Touche mom, touche!
Btw Nice profile pic dude
@@ufa7429 Thanks young one. I remember my first hit. It was almost like it was in 2017 times
@@kaiserium8551 #blazeit
Nice Profile pic dude
Me: stressing how to season a wok.
Also me: stressing where the glasses are.
Haha! Yes! cute kid.
There is something special about this... This is the exact same way I, and many other black folks season their cast iron skillets. I was taught by my mom who was raised in the deep south. Idk makes me feel like one big family :D
Kid: I'm trying to find my glasses
Mum: beat it four eyes
Need more likes 💀
🤣🤣🤣
Hahahahahahahahahah
(JOKE) *mom
@@doggomode6712 in the U.K they say mum
I swear she has the most American accent and Asian accent
Bet
@@Ayrzens i think you used that term wrong 👄
@@twirsty5391 idgaf :)
@Madhav Ignihir cuz idgaf
Chinese accent* Asians have different accents depending on where they come from.
I just got my first wok and I now know how to season it thanks to you❤️
She’s so cool to watch !
Indeed
Her kid coming in “im looking for my glasses “ me 🥺✨
❤️
So cute
My son constantly. Who knew they could get lost so easily.
@@christmasitto1884 yeah!
@@christmasitto1884 yes they are cause I'm so ... Yea
Me: has never used a wok in my life.
Also me: extremely stressed that I dont know how to season a wok
😂 same here, i don't even have one.
Used a wok .. ive barely even seen a wok in real life
I have a wok but have an electric stove!!! What am I gonna doooooo????? Lmfaooo I'm stressed
I dont even season it. Just oil and the food and boom
I don't have one
Love your little Munchkin🥺❤, He's adorable😍😍
Horrry shirrr my canorie oirl is a bii too Chinese -_-
Uyiep❤🎉
This is the very first time I've seen a Hand Hammered Wok in the US. They're very easy to cook in, and keep the already cooked veggies, etc. on the sides while you cook any meat. Awesome Wok. Nice video. ty
Her wok is most definitely not hand hammered. You can tell by the uniformity and how deep the "hammer" marks are. It's been stamped with a machine after being formed into the bowl shape. Hand hammering looks much different.
@@turtlepowersfI thought that too. Looks too deep and way too uniformed. Hand hammered wok is more smooth than that but you can see the indents. No one wants oil sitting in the indents. I think there are only a few maybe 1 or 2 brands of hand hammered woks that’s sold in the US. Anyway that’s what I was told.
@rosedawg7895 yup, we probably saw the same video. The 2 companies are ZhenSanHuan ($300+) and Oxenforge (~$190). I was surprised to hear that there are only 2, because I thought MasterStar was also a true hand-hammered wok, but I guess not.
“I’m trying to find m-“
*Walks into Fridge*
🤣🤣
Laughed way to hard at this lol
This is too relatable 😭
Laughed so hard I farted.
@@noodlepoodlegirl😂
did you found your son glasses?
Asking the real questions here 😔👌
In the hands of a small child, that’s what I call a journey lol Good Luck finding the glasses
Yes 🙌🏻
@@MaCad364 ☺
@@CookingBomb good, good 👍👍
When I came to canada my whole family would sit down and watch wok with yan. A cooking show here. I learned to make food with eggs and still use the same recipe(I can’t remember the name I was like 10). We watched that show regularly. I haven’t seen another Chinese cook show as interesting as that one until now. You make it look easy and delicious.
If Yan can cook, so can you!
Horrry shirrr my canorie oirl is a bii too Chinese -_-
@@garybu7293 Congratulations, you're pathetic.
The word “delicious “ is misused, especially since no food preparation occurred.
I never knew you had to do this! I’m an avid wok user. I use it for everything. Stir fry, eggs, boiling pasta etc. so I’m feeling pretty out of the loop
Most pans, besides nonstick pans need to be seasoned. WOK, Cast Iron, Ceramic, Anodized.....
Horrry shirrr my canorie oirl is a bii too Chinese -_-
Take a shot every time she says “wok”
I bet you won’t be able to wok straight afterwards
😂
😂😂😂
Wok you mean
Dam dude that’s a real knee slapper
That's a real ankle snapper there lmao
Her: Burns the pan
He son or idk : I’m tRyiNg tO fInD mY gLaSsEs
I LOVE ITTTTT HES SO CUTEEEE
It is her son
A member of her circus
Huh?
@@DJoy222 what
@@DJoy222 that's what she calls her family, her circus
I LOVE ITTTTT HE'S SO CUTEEEE!!!!
We gotta get Uncle Roger, just because his reactions are always funny
i dont think he will be happy.1 if case iron skillet is white people wok then she did a no no by using soap. 2. she only used oil to season it. other videos i seen they use one or two eggs and rice. so uncle roger might be sad about the way this auntie seasons her wok
@@SRMNote I had a stroke reading that
@@Punterofchildren uncle roger said in a past video that a cast iron pan=wok for a white person. so if a wok is like a cast iron pan you dont clean it with soap, and she used soap on the wok. did you get a stroke from that or this part. her seasoning the wok was just burn, water soap, burn, oil, and water soap again. i seen videos of people seasoning their wok and they used, scallions, ginger and, at least a egg in it. besides the burning and oil. if you have another stroke go see a doctor.
Horrry shirrr my canorie oirl is a bit too Chinese -_-
@@SRMNote that applies to ones you’ve already made food in lmfao not a brand new one and u just make food in it and that’s how it stays you don’t just put ingredients to season it lmfao u make food 💀
I had a wok i had gotten from a Chinese friend best thing I ever had. I moved cross country had to leave it bought a few new ones and couldn't figure this out. Thank you so much!
Horrry shirrr my canorie oirl is a bit too Chinese -_-
@@garybu7293 are u high what r u on
@@kimkyja I'm off that rice ball and boosac noodel
“I’m finding my glasses”
*blindly walks into hot pan*
Lmaooooo HAHSHAHAHAHA
No need glasses I guess,just some surgery
LAMO the kid be like AHHHHHHHHHHHHHHHHH
Oh shittt 💀💀😂😂
That smile in her face when he said I m finding my glasses was too cute
Yeye
Horrry shirrr my canorie oirl is a bit too Chinese -_-
Say I'm on the spectrum without saying "I'm on the spectrum" 😉
You need to heat the oil a lot longer than is implied in this video. Seasoning metal cookware is building a small layer of heat resistant plastic (by polymerizing the oil) in the surface of the metal. That’s why the process of prepping cast iron pans involves baking at 400 degrees for like 2 hours multiple times.
Incorrect. A carbon steel wok doesn't require anywhere near 2 hours. You don't build up seasoning in a carbon steel wok the way you do a cast iron skillet. You don't need a bunch of layers.
Carbon steel and cast iron are two different materials. In a steel wok the goal is not to build up thick layers of polymerized oils like in western skillets.
You are correct that her technique is flawed, though. She did not get her wok hot enough on her initial burn. When seasoning a carbon steel wok, you should heat it to a point that you see a color shift (first blue, then black).
@@bradbrad247 carbon steel pans and cast iron pans are breathy identical in chemical make up. You are absolutely building up a layer of polymerized oil haha. If you aren’t polymerizing the oil you’re just burning it which would then need to be cleaned off haha
@@tainicon4639 again, you're misunderstanding the difference between seasoning the two materials. Whereas in cast iron your intention is to create thick, even layers of polymerized oil, in a wok your intention is to fill the many pores of the material.
@@bradbrad247 both materials are traditionally polished smooth (modern cast iron is weird and not how it was historically done) and a layer of oil is polymerized on the surface to fill in variations and provide a surface that is harder to stick too.
If I did spectroscopy on the surface of the pan or a wok it would look nearly identical. The method by which you deliver the heat to perform the reaction is different but the chemistry is the same.
Your kids are so cute!!!!
The slight murderous smile and chuckle as the kid walked away😂
Ikr
@@onscreen933 totally
About normal for the Chinese. Usually the chuckle is after the murder though.
@@Under-Kaoz lmao
Kinda like F ur video
Legend has it that the kid is still looking for his glasses til this day.
@@This-Aint-No-Disco cringemoji
@@This-Aint-No-Disco you seem like a person who can't take a joke
@@Shiro-pi4gy He's the type of guy to say r*tard or gay and when people say it's wrong he says "you cant take a joke"
@@cablekar , I'm sorry but what did you say!? I can't hear 🤷♂️😅 You seem corny af too
@@This-Aint-No-Disco you have 10 emojis in youre text you have nothing to say
She is adorable
I love her attitude in all of her videos!
I really wish my family embraced my culture as much as yours. I'm mexican, but my mom never really cared about her culture so she never taught us. She now regrets it, and I'm trying to learn about my culture on my own.
Yooo same!!!! I live with my mom who is a white Mexican so she thinks she’s better then all the others so she never taught me our culture or language, so I plan on learning it myself. Like I literally can’t communicate with half of my family 😅
@@41052 lmao me too. They all speak Spanish
Same, but with South Africa and my dad. My dad is South African and I can’t speak Afrikaans, know anything about it other than food, and just generally wish my dad told me more abt it.
Same, I’m Hispanic and my mother didn’t teach us Spanish and barley cooks our food and didn’t embrace much of our culture around us. It feels wrong since all of our extended family mostly speaks Spanish, so I can barely connect with them.
at least ya'll have cultures, i'm german🥲
I thought he said "i'm failing my classes" wtff😭😂
lmao
Why is this the funniest thing ever😭
I hope thats not your actual last name 😂😂
Lol
@@abbskebabs6288 lol
That chuckle tho 😂
Id like to say chinese cast iron skillet because theyre so versatile and can last a long long time with good care.
Horrry shirrr my canorie oirl is a bii too Chinese -_-
Do I eat Chinese? NO
Do I make Chinese cuisine? NO
CZcams: Would you like to watch Chinese utensil tutorial? YES.
Hahaha ... so true
Woks are super useful, you should get one
@@MrShubham514 yes I'm ready for Chinese
Woks aren't just for Chinese cuisine...
wok is not for chinese only
Did he ever find his glasses? The suspense is killing me.
Plot twist: The Chinese pan delivery guy stole his glasses.
@@imsickoflifeanditstactics5063 😂😂😂😂😂😂
Plot twist. He never had glasses.
He's blind forever
🤣🤣🤣🤣
Thanjs for this video. I've been trying to decide which of the woks on Amazon to choose.
I'm not crazy about that dimpled surface but, it looks like it will work ok..
BTW, that's the way I do the first wash and season too... but then I season it similarly each time after I use it.
Both cast iron and carbon steel, if heated before cooking in them, are beautifully non-stick without any chemicals!
Please what WOK did you buy from Amazon?
I first got a wok years ago and just found out recently it wasn’t an actual wok, the shape was right but the materials and texture were wrong, I was still a teen and it was a gift from my mom. Even though it was so bad the food stuck to it even on low heat with tons of oil it’s what got me into asian cuisine. Started with fried rice and stir fried noodles, two years later went to an asian restaurant for the first time and a year after that I was making my own dumplings at home (dough and everything). That wok gave out quickly but now I frequently cook asian inspired dishes and built up my spice tolerance like crazy, had to warn my parents not to taste my food because I caught my mom coughing and sweating after taking a few bites of my food in secret 😂
She is the most energetic mom I’ve ever seen I love her energy she is so adorable and so pretty I love your videos
Who is it??
@@curtiswalters429 i wonder
Kid: "i cant find my glasses"
Mother: look in the fridge
Kid: how did this end up in here
That actually happened to me but it was my phone and it was in the freezer for some reason
@@honinakecheta601 me too!
@@violetskies14 me three
@Kayla A me five✌🏻
@@mikey-chan1450 me six
the way she scoffed at the kid looking for his glasses 😭
I got this same Wok! It's been such a great buy. Ty for showing me how to prep correctly. I was so worried I was going to mess it up!
My mom once said to my step dad when she saw him cooking with a new wok he bought recently, "I never trust a man with a new wok. Gimme that" and put it immediately over high flames after taking the food out.
I was really confused because I was young then and didn't understand lol
I need explanation
@@KinDiedYesterday he didnt season his wok, seasoning a wok creates a non stick surface and it gives the food a better taste due to the food continuously being stirred into oil.
@Bryan Barbier yes I understand the oil, and the seasoning but I don't understand burning the outside that's important why?
Imagine going to your mom and telling her you can’t see and she just laughs😭😭
Weird example cause i dont think he cant see but ok
He said he was looking for his glasses. Clam down. No need to gaslight. The kid will be ok. Imagine if people used the energy to point out real problems children face with possible solutions. Instead of over exaggerating problems that aren't there to make someone look bad who did nothing wrong in the first place.
He probably loses them couple of times every day...
It’s a joke not a a dick, don’t take it so deep guysss
@@drinkingmicstand sorry but idk how it could beee a joke sooo
Pile 2&3: resonated❤ thank u
she is so beautiful 🥺🥺
Kid: "I'm trying to find my glasses"
Her: "WTF are you and where did you come from?
😂
Frr
Arbor steer wok
"How to season your wok in my Chinese way"
I don't even have a wok but teach me anyway.
Yes show me the ways of the wok that I may never use but find interesting to watch
Lol I watched videos on how to fend off a dog attack the other night..... you tube Is amazing. Dog attacks to wok seasoning.
I mean this is only useful if you've just got a new wok or are planning to. Woks are seasoned before the first use and from then on they'll improve with every use. My families is at least 20 years old
Is that what she said?
@@KinreeveNaku yeah
This is the exact wok I bought and I wanted to know how to season it! Glad I found this! Its different from seasoning a cast iorn
That wok is stunning!
Every time I see this lady’s videos I see non Asians complaining that her accent is fake but as a fellow Asian she speaks like typical Asian immigrants that migrated to the US a long time ago and have fluency in English but their accent (in her case, Chinese) is still prominent. You never lose your accent lmao. Also my friends from China who came to the US in college speak English pretty well because they learn English over there; of course their Chinese accent still shows when speaking English because that’s their native tongue. I am fluent in Viet and English but my Vietnamese accent comes out sometimes because it was my first language.
TLDR: Non Asians who don’t know how to speak another language need to stop critiquing other people’s accents
Also, her son doesn’t have a Chinese accent because he is BORN in AMERICA and has a white father; most likely English was his first language. 🤦🏻♀️
it always amazes me how entitled people can be. my mom is an african immigrant, she’s been here for many years and still has her accent too
I am a non asian but I can speak a few languages with very little accent which oddly enough gets me into trouble(strange story). Her accent is similar to the stereotypical accent played by non-asians in movies. Strange but although I've heard a few Chinese accents I haven't heard them all so I'm willing to believe hers is genuine.
@R T how
Its alright. The accent is kinda hot so don't ever lose it lol
@@Lhorez i thought your comment would be a good starting point of explanation, so i chose to reply to you. Hope its okay.
I wanted to say that her accent is genuine. It did catch me off guard kinds because it isn't shaped like Chinese accents I have heard before.
Edit*
I noticed she said in her bio that she came over in 2005 and is from Sichuan which does have their own unique dialect, it's kinda like funky accented Mandarin with its own slangs. So what hear is an American top note but base note is prolly Sichuanese Mandarin.
The stereotypical Chinese accent that most Americans or people overseas are more accustomed with would have been a Cantonese accent because the Hong Kong film industry was glorious in the 80s and 90s with famous actors and martial artists like Bruce Lee.
People in Hong Kong and natives from the Canton / Guangdong area speak Cantonese. It was mostly Cantonese people that left China first (aswell as Hong Kong) and established any Chinatowns around the world. Since Hong Kong and Guangdong were both large fishing ports and ports for trade I imagine it influenced them or made it easier to image the process of establishing the idea of rooting in a land else where.
That's one good looking Wok over their.
There*
@@fartlol2487 they're *
@@ginosko_ no
@@ginosko_ theirey're
That's a great cat right there
If Kushina had a CZcams channel, she'd be her.
Naruto fan spotted
🤣
Idc about anything except her son being adorable looking for his glasses
Legit can’t tell if she really speaks like that or is it just a persona like Uncle Roger
As a Chinese, I think she is doing the accent for the character just like Uncle Roger. Her grammar is too American.
The accent fades in and out a lot. It definitely sounds like a caricature to me. The kind of accent that would be offensive if done by anyone not of Chinese or at least Asian descent and her (son?) has a very American accent. So I'm guessing it's a character.
Is she like Maximbady or Uncle Rodger
She is actually from Phoenix Arizona and is from Mexican descent.
@@ouou5691 I second that
her kid is giving me very much main character vibes
Yes he's so fun and cute
So true bestie
Ikr main character interacting with his mom while she does some mundane task before something goes wrong-
Y'know when she popped open the wok I legit expected uncle roger to burst in with some MSG on the ready for her to cook😌😌😌
I just got the same wok lol thank you so much for this video 😍👩🍳now I don’t have to search a video to learn how to season my wok the “Chinese Way “💃🏼😍
Please what WOK did you buy from Amazon?
Gold dragon
I think the son and the “I like turtles,” boy would get along great.
I really thought about him the instant I saw him
I like trains... AAAAAAAAAAAA
🤣🤣🤣🤣🤣
At the fireworks stand, thats messed up! But was a funny ass video...
Except hes probably like 25 now lmao
“This is my exercise; for the day”
Quite relatable
Well actually, there's no need to season the wok. I love how you wash it twice, that should be minimum amount you have to wash it for safety. They got smeared with industrial anti rust oil on the wok. For me, (after washing and scrub as well), i just heat the wok till it changes colour to blue-ish overall. Drop half spoon of oil (already turned off stoves) and smear it evenly with folded paper towel before keeping. If its pre cooking, i'll wash it with soap, burn dry it over stoves till it hot as can be, pour in oil (usually will produce smoke) and spread evenly before pouring the oil out into an oil pot. Then pour in new oil (needed amount) and start cooking. There's no need to season at all. By the way, love your videos. 😊
"Im trying to find my glasses"
Relatable tbh
I take mine off to rub my eyes or fix my bangs sometimes but they have clear frames and then I spend an hour or two trying to find them 😃
Worst part is, you know that you could find them IF YOU HAD YOUR GLASSES!!!!
Everyone with a pair of glasses has lost them and looked for them at least once before, me included
Yeah...
A very accurate statement.
Uncle Roger would disapprove of the fact that you didn’t hit your kid with the wok when he interrupted you.
That's a "haiyaa" for sure.
Uncle roger is a CCP pawn
@@bladvagsrgyallo2053 Nigel Ng is Malaysian-British, you moron.
Haiyaa moment
@@DoubleADwarf
That dude smoked sum for sure
"I finding my gwasses" its so wholesome 🥺
everyone needs a wok, even if you don't cook chinese, easy to clean, and the deep side prevent fat from flying out all over
The way she just smugly laughs when her son says he’s looking for his glasses😂😂😂😂
"Hahaha" *slips on glasses*
It's good to know that seasoning the wok takes the same time and care as seasoning a cast iron skillet. I'll try to remember that if I ever get one.
Seasoned my first ever wok today 😍 ! Your instructions were so helpful and clear!
Lol, when I lose my glasses, my sister would just say to me
"Nan diyan lng yan!"
Which means "It just there!" In Tagalog....
But since they have ✨perfect✨ eyes-
They do not know how hard its is to find stuff with frickin blurry eyes
😂😂😂😇
Aaaaaa filipinooo
I need glasses but it just looks blurry from a distence
I can’t watch a movie on the couch without glasses and my mom needs to schedule and eye doctor appointment
Well I have the same problem but just with my mom
Tip:
Use your phone's camera to help you see things around you more clearly. 🙂
I feel like she’s going to forget that she’s recording and have like a Boston accent
Yooo this would destroy me!
I’m not gonna lie it would be so funny
Her accent is different in every short. She’s a phoney.
@@user-dk4ir6hn9n Maybe cause her kid grew up in america as opposed to her.
Have you never had a friend with foreign parents before.
Is this really proof of anything? No
@@user-dk4ir6hn9n Dude there is many asian people I've seen who has a american accent because they were born and grew up here.
I never thought seasoning a wok would be so nostalgic for me, but here we are. can practically hear my aunt mumbling random songs whilst she did this
CZcams shorts has decided that I need to know how to season a Wok. I see a new Wok seasoning tutorial pretty much every week from different channels. I don't even cook. I just eat.
Kid: “I’m trying to find my glasses”
Mom: cooks the kid*
Ty for the likes y’all 😊
😂
Oh no
Kid: "Mom, do you know where the dog is?"
@@_mooney1699 😐
@@_mooney1699 hey that's too far
"You ready for Chinese"
me: *Looking at my Chinese friend*
LMFAOOO
Looool
Does he look like a snack?
( ͡° ͜ʖ ͡°)
Plot twist: ur friend is gae
You should also oil the bottom so it has less of a chance to rust, just make sure you don't over-oil it
Mix a little salt in with the oil to help it bond to the metal. You wanna repeat the sasoning / cooling cycle about 5 times to get a good non-stick surface.
Plot twist: she don't even know who tf that kid was
lol
😂😂😂
Some days neither do I haha
I laughed too hard
I’m gonna scream cause I didn’t now know y’all be seasoning woks like we season cast irons 😭 this is amazing ❤️
yeah! they season the same way, just canola and heat :) it’s a similar type of cooking surface, sort of, so it works
Yea!
Stupid question but do you have to do this only once or every time before using?
@@lenlewis76 everytime
Is to prevent the food from sticking to the wok
Is needs to be done 3 times
@@laurafabianmarrero8614 thank you 😊🙏🏽
You are the prettiest Asian girl ever
Hello, your wok cooking shows are very fun to watch, thank you! I’m still on the hunt for a good wok.
I love how her kids pop in and she isn’t mean. It just makes me think that other mom influencers provably chase theirs out and redo a million takes just to erase the kids out of them.
Welcome to Asia
Thank you! So true, When I was editing this video, I was wondering if I need to edit him out, but he looked so cute , decided just keep it lol totally unexpected he popped in saying that, too many kids in the house lol
Please what WOK did you buy from Amazon?
Kid: I'm trying to find my glasses
Her: *This is normal*
**nervous laugh**
Funny enough my parents got me that same exact wok as an early birthday gift; first time owning one, I’m glad this popped up in my shorts :)
We got two different definitions of wok💜☔️
lien
Her accent comes and goes as quick as her kid looking for his glasses
Just tell your "unexpected guest" that he's adorable.
Washing the wok looks so fun and challenging at the same time
Instead of “I’m trying to find my glasses” I heard “I’m failing my classes” XD
I have the feeling the Chinese accent is a front and her English is way better and the kid proves it 😂
I mean I also think this but the kid not having an accent definitely doesn't prove the theory.
W8, so kids will always sound the same as their parents? Is that what you're saying? This is bs.
Any first generation American can prove this theory false.
Wrong, she was born there, he was born here. Simple.
she is doing how to season a bat next
Legends will say "kid is still finding his glasses"
You can never go wrong with the legend stories 👍💯😜
You should have said "looking for", when you say "still finding" i imagine the kid next to the glasses and being like "omg i found them" in slowmo for like a year.
Bruh, literally this from my comment.
i just realised the kid said that, i thought he said "i can't find my glasses" xd
Some of you guys need to hear that again. Wash your wok, with soap 🧼
I CANT GO A SINGLE VIDEO WITHOUT SEEING YOU YOURE LIKE A STRONGER JUSTIN Y
@@hourbreak its a bot
The look on her face when she saw him
It was like pure "get out" energy
Miss the opportunity to say that your unexpected guest woked in
I❤️u
Omg the boy coming in and saying "i'm looking for my glasses" was so cute!!!!!!!!.💕
The first Wok I ever got I didn’t know I had to season (even though I should have since I have had to other things) I completely messed it up after a few uses 😅
I think the little cross-eyed kids the best part
Her:*Burning the pan*
Her son:"I'm finding my glasses"
WHYYYYYYYYY SOOOOOOOO CUTEEEEEEE
It wasn't
“With soap” really gave Violet from the incredibles 😂
"🥴 I'm finding my glasses 🥴"
Omg cookingboom you are good at all the things
Kid walking up all crosseyed with that statement has me dead af 💀
💀
One thing she forgot to mention is after the initial heating of the pan, make sure it is cool before rinsing it again. Never rinse a hot pan with cool water! It can cause the metal of the pan to warp and become more fragile over time!
Depends on the metal. She had a carbon one
Cast iron go brrrrr.
She also didn't really season the metal be either. It should be absolutely smoking hot so the oil sticks to the wok.