Cup Measure / Caramel Hazelnut Mousse Tart Recipe (Featuring Coffee)
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- čas přidán 28. 09. 2022
- Hello.
I'm boone Bake.
Today, I made a mousse tart using homemade hazelnut praline.
But even if you don't have homemade praline, commercially available hazelnut paste is also good.
It would actually be easier to do that, wouldn't it?
This tart was made using two types of mousse, so the taste and flavor was better.
It goes very well with a cup of hot coffee.
Also, check out the video for the secret to making crispy tarts even after a day has passed.
Turning on subtitles and watching will help.
White chocolate mousse with a clean taste!
Deep and rich flavor caramel hazelnut mousse~!
A fantastic blend of coffee!
How to make~!
Check Point!
Well then...
Let's start~
#ASMR #carameltart #amazingtart
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
● Caramel Hazelnut Tart Finished Size
[ Mold size: 20cm * 3cm (height) ]
• 컵 계량 레몬 타르트 이렇게 만들면 맛...
130g all-purpose flour ( 3/4 cup + 2 Tbsp )
45g powdered sugar ( 1/3 cup )
20g Almond Powder (100% Almonds) - ( 2 Tbsp + 1 tsp )
A pinch of salt
80g unsalted butter ( 1/3 cup + 2tsp )
30 g eggs ( 2 Tbsp )
● Homemade Hazelnut Praline
43g sugar (3Tbsp + 1 tsp)
15 g (1 Tbsp) water
45g hazelnuts (1/3 cup)
A pinch of salt
● Anglaise Sauce
2 yolks
25g sugar (2Tbsp)
3ml vanilla extract
80g milk (1/3 cup)
80g heavy cream (1/3 cup)
4 g gelatin ( 1 Tbsp )
● White Chocolate Mousse (Feat: Vanilla)
60g white chocolate ( 1/3 cup + 1 Tbsp)
1/2 Anglaise Sauce
70g heavy cream (50% whipped) ( 1/4 cup+2tsp )
● Caramel Hazelnut Mousse (Feat: Coffee )
25g milk chocolate (2Tbsp + 1 tsp)
40g hazelnut praline (2Tbsp + 2tsp)
(10g hot whipped cream + 1g instant coffee)
1/2 Anglaise Sauce
70g heavy cream (50% whipped)- ( 1/4 cup+2tsp )
● Caramel Mirror Glaze
• 컵 계량 / 카라멜 커피 케이크 / C...
32g sugar ( 3 Tbsp )
26g water (1Tbsp + 2 tsp)
30g starch syrup ( 1 Tbsp + 1 tsp )
18g sweetened condensed milk ( 1 Tbsp )
30g white chocolate ( 3 Tbsp )
2 g powdered gelatin ( 1/2 tsp )
10 g (2 tsp) water
●
Cacao butter
Egg wash (egg:milk = 2:1)
100g heavy cream
10 g sugar
● Cacao Butter?
Cacao butter is a fat extracted from the cacao mass.
Cacao butter is known to be one of the most stable oils.
The melting point of cocoa butter is about 34-38°C, and it maintains its solid form at room temperature.
Cocoa butter contains natural antioxidants to prevent rancidity, so it can be stored for 2 to 5 years.
* There are more details in the video.
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Your subscription! And likes~♥ is a great strength to me...
I have included the process and explanation as much as possible in the video.
**BGM--
🎵Music provided by President Begeum
🎵Track : Autumn breeze - • [Royalty Free Music] 가...
● Go to Boon Bake Instagram
/ boone_bake - Jak na to + styl
Bonsoir, svp tu prends les photos avec iphone ou bien caméra merci de me répondre
Delicious tart with soft and inviting hazelnut and caramel mousse 👍😋💖🥧🌹✨
Awesome this looks so tasty and easy recipe 👍 amazing sharing thanks
Сказочно красиво и божественно вкусно! Спасибо за такие подарки вашим подписчикам!!!
Завидую твоей семье, каждый день вкусняшки!
cakeeeeeeeeeeeeeeeeee!!!!! tysm BB! mwapshiebelssss!!
You have so much delicacy in your hands..🌹🌹🌷.and each of your recipes is so delicious and beautiful.💐💐☺😋😍😍
It looks delicious! You’re work is always so organized and clean , it’s a real pleasure to watch you baking ! ❤
*_Wow! It's wonderful how the cake designs are so creative and eye-catching. Keep it up!_* ❤😋🍰
Beautiful and yummy. Put on a pot of coffee I will be there as soon as I can find my Passport 😊
So amazed each time I watch your new video. God bless you with such creativity. 🥇👏
Ура.ура.я первая увидела видео.Спасибо большое за такие творения.
👌👌👌👌😋😋😋😋
Wow so biutifull and delicious and nice Yammy ❤️❤️❤️❤️❤️❤️❤️❤️
Delicious Tart= Talented Baker 😘👍🏻..yuummmyy
Woooow that was sooooo beautiful & yummy yummy,
Good to see you again
오늘도 행복 한스푼 같이 먹고 갑니다..^^
시청해 주셔서 감사해요. 😊
Wow Mashah allah 😋yummy 😍👍
It's a really great job. I hope to be as successful as you in the future. Good luck🥺♥️🌨️🌨️
wow extremely yummmm and delightful cake, loved it ❤️
Dear Boone Bake, I would like to thank you very much for your very helpful and delicious videos. I tried already some of your recipes ans all my guests loved the cakes very much. Thanks again. Irene
First viewer
Congratulations. Sweet 💋s to you.
Saubere Arbeit... Respekt!!! Einfach himmlisch!!!😮
Невероятно!!!!!!
У Вас золотые руки 🤗
Great to see you back with another mouthwatering recipe
BMI,di taiwan hadir mom's,say suka mengikuti salurn chanel anda,trimakasih sudah berbagi ilmu ny mom's,mga seht sellu,sukses trs ciayoo😍😍😍
That looks soooo good! Can you send it to me?😉🤣😄
Шикарный торт. Просто ШИКАРДОС. Удачи Вам.
Безупречно, невероятно красиво и так же вкусно ! Впрочем, как всегда! Только смотреть- удовольствие, а если попробовать …?! …»Я не ем , я вкусую…! « Браво , Мастер !
complex recipe needs to be carefully made
❤️
Bonsoir chef recette delicieuse mmmm merci bcp pour la recette
💖💖💖💖💖
Bravo c'est manifique super
Tarta de avellanas caramelizadas
Absolutely beautiful work
Incredible
وصفه جميله جدا ورائعه 🌹🌹👍🥰
السلام عليكم ارجو افادتي على زبدة الكاكاو التي وضعتها على التارت
M a big fan of you...living in a small town in India...m just spellbound of your creations...thanks for sharing....wish to have a cup of tea with your finest creations some day with you if happen😄😅
Hola. Bonne. Gracias. Por. Compartir. Tus. Exquisito. Postres. Eres. Son. Realmente. Increíbles. Eres. Una. Genio.
❤👍🌎
Merci beaucoup 🙏 pour la recette 😘😍
Wow!!!!!!
Witam Boone. Tarta wygląda fantastycznie ❤. Twoje ciasta, to poprostu poezja 👌. Serdecznie pozdrawiam Cię 🤗
Muy rico yelegante
@@elinachavez4374 Tak, jak najbardziej. Wszystkie ciasta Boone są przepięknie
Hi lady . Your recipe it's fantastic and delicious so mutch . It's not normal it's super special for preparing this sweet . All my family loved and like't so mutch . We would like to see more videos from you . Iam Lebanese from saida city . Best regards to you and good luck .🤝🌷👍🌹
I feel so happy when l see your creations 💖💖💖
Good late afternoon Boone, you really are such a talented baker. Each step is with such dedication. I really have to be honest, I don't think when I make this it will turn out as beautiful and smart as yours. Each division of deliciousness is even, not a drop more as the balance would be spoiled. The pastry sounds like a shortbread crunch, each layer complimenting the other. I wish I stayed closer I would place an order, maybe for two. Well done the baking is fantastic. Go well, do take care, kind regards.
hi. Thank you very much for your compliment. thank you for loving my channel
Yes, Your channel is the art!!!❤️ Thank you!
👍👍👍😘😍
Love watching your videos your desserts 🎂 look so delicious 😋😋
رائع جدا ولذيذ تسلم ايديك 🌹🌹🌹🌹🌹
مشاء الله واشكر على الوصفات التي تقدمها لنا يصدق
это сладкая медитация!!!
Mmmmm que rico se ve. Gracias por compartir 🤗🥰
Appreciate ur cooking skills.This is called an excellent content.Super delicious recipe....stay connected
Боже, это наверное очень вкусно. Спасибо!
I would love to try it 😋💕
Wahou. Magnifique. Miam-miam. A faire sans faute. Merci. 👏👍😋👌🍰🎂💐🌷
Hola, rica receta Boon, felicidades y gracias por compartir 🤗
жаль я не могу позволить себе сладкое, но это выглядит очень мило
Драга Бони, сваки Ваш видео је терапија. Уредност, елеганција, прелепо посуђе су одмор за очи и душу. Хвала за сваки видео! Поздрав из Лознице, Србија👍👏❤️🤗
Looks so delicious 💖
I like your videos very much
Tako lijepo i uredno...jako jako fino i precizno 🤌,sve pohvale...predivno izgleda 😋❤
Que linda se ve
Delicious
Bonsoir , merci beaucoup pour cette belle recette qui est bien gourmande .
😍👍👏
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍. Thank you 💝
Wow very tasty 💯💯♥️
I love cooking
Easy and practice
Im proud you
This amazing adding the coffee gives depth and add a nice flavor!!! I liked the praline madeleine idea plllleeasse do it and post the video
Bonsoir de France,Bone votre tarte à l'air divinement délicieuse 😍, dommage pour moi qui adore pâtisseé car je ne peu plus manger de chocolat 🍫, merci pour la recette et la vidéo et à la prochaine excellente journée 😊😍
شكرا لمشاركة الوصفة اللذيذة والرائعة
🌠💚🌠🤍🌠💚🌠🤍🌠💚🌠🤍
So love your content, relaxing and inspiring. I can picture in my head the kitchen utensils being piled up every time you bake!
My god! looks delicious!
Delicious❤️❤️❤️❤️❤️
😲 Wonderful! I love it. Thank you for sharing ❤️
انتى حقا رائعة شيف بون
Çok güzel harika mis👍👍👍👍
Ma che fantastico dolce complimenti😋😋😋😋😋👋👋👋❤️
Merci encore pour ce Savoir-faire 🥰🥰🥰🥰🥰
I think you are amazing. Everything is done so gracefully and precisely. The recipes are fool proof and you absolutely don't forget them. It is a real pleasure to watch your videos. Thank you so much for your posts.
Toujour grand chef
Ореховое небо - белые облака 🌠☁️☁️☁️
Мечта для "белочки", какая красота. 🐿 🥰🥧❤
Божественно! Браво! Браво! Браво!💖
😍😍
Boon-ты сама откуда?У тебя золотые руки.Я тебя очень уважаю 😘
Looks delicious
Beautiful dessert! It looks absolutely amazing!
Всем привет. У вас отличная работа, ни одного промаха 😉👍
Всё точно и аккуратно. Вот поэтому так красиво. 😍🌈🌞
Oh that looks so yummy again, i love it ❤😋
Cảm ơn cô Mây nhiều nhiều lắm ạ!
Sei molto brava ! e sei chiara nei passaggi della composizione e poi fai quantità accettabili❤
Hola saludos desde México en veracruz puerto podrías hacer un pie de calabaza fácil para la fecha festiva de este momento asi como este te quedo muy hermoso pero al ver lo me imagine él de calabaza con su crema y helado de vainilla 🥧🎃🍁🍂 😁😊😋👍🏻👌🏻🙏🏻.
Riquísimo!!! Excelente la explicación.👏👏👏
I have 4 giant hazelnut trees they are my favorite but. I make hazelnut preserves. Sounds weird but awesome. I use red queens lace apples and salmon berries. Thanks again love your talent
😋😋😋😋 YOU'RE ARTIST
Just great 😃
Невероятно!Дай вам Бог здоровья счастья и успехов!
se ve tan lindo y delicioso que da pena comerlo
Querida Boone, que te digo!!!, otra delicia más!, Wow!, lo haré y te comento como me fué. Gracias, saludos
Maravillosa tarta mil gracias por compartir tus conocimientos, me encantan tas recetas
C'est magnifique 💐