Fresh Pressed Hard Cider
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- čas přidán 4. 08. 2024
- Episode 89 | Join the Primary Fermenters homebrew club as members press thousands of pounds of apples to make their own hard cider, then get together to taste some of the ciders made from the must.
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Looking for more information on making your own hard cider at home? Check out this Brewing TV episode “How to Make Hard Cider” produced by Chip Walton and cider maker Chris Smith. A great video introduction to making hard cider from store-bought or orchard-pressed cider: • How to Make Hard Cider... - Jak na to + styl
Nice, was missing you guys and gals. happy to see a cider vid, i started by making apple wine
Getting back on track after a bit of a summer break. Cheers!
instablaster...
What a great vid! Just finished racking the 25 gallons of cider I pressed this year into secondary. Been totally obsessed this fall with all things cider. Most people have a neighbour who has an apple tree that they leave neglected. Knock on a door, meet someone new and make cider for free!
Awesome 🍏
Very cool, I have been diving into apple cider this year myself. I wish I could get my hands on some fresh pressed juice.
GREAT VIDEO! My LHBS buys a huge amout of cider every year, I will have to try making cider from fresh juice instead of the bottled clear stuff you get at the supermarket
Awesome!
Naturally fermented ciders can be amazing. Wish it would happen more.
Fancy seeing you here
Its cider season! 👍also excited for cold night stouts.
It's a great time for brewing... and drinking!
@@ChopAndBrew what do they do with the spent apples? Hope they find a farmer with animals or some one who can use them.
That's exactly how it went down. It was like three giant tarps full of pomace.
I’m picking up anger issues on wholesome apples? They truly need group therapy.
Nicely done. Like to back sweeten myself. Nice trick when you also want some carbonation! A batch I made last year with Kveik yeast was excellent; finished at 1.008, well worth a try. Cheers.
I have some kviek from a fan in Norway. Maybe I'll try that this fall. Did you ferment warm/hot?
Cold. Just in a demijon in the(unheated) brew shed. Bottled Feb-18 and was pretty good come Jul-18. I'll try my best to save a bottle or two until next year. Cheers.
Thanks for the good word. I'll have to try this.
Thanks for this peak into the wide world of cider making. Look forward to a sit down with Kevin for that brain picking episode you were talking about. Would Kevin be willing to have you post some of his recipes? Hope so and thanks ou yet again.
I'm sure he will share. To start, you can search Chop & Brew site for -- or Google -- Mino Choi Ginger Hard Cider.
chopandbrew.com/recipes/minos-ginger-hard-cider/
Making my first 2 batches of cider this season w juice my club (shout out to KLOB). Going very well. Thanks for all you do Chip!
Thanks for the support. Shout-out to KLOB! What is your yeast/fermentation plans?
Picked up a early and late season press 6 gallons each. Added 1.5# corn sugar, camden, pectic enzyme, and yeast nutrient. Pitched WLP775 in both after 24 hours. Rack to secondary. I will bottle and store for a year (if I can wait). Love your work on Splendid Table. KLOB (Kalamazoo Libation Organization of Brewers) great club! Peace
Nice! What FG did you get to? Hint: don't wait a year as a hard rule; if it's ready to drink, it's ready to drink. Thanks for The Splendid Table shout-out!
I wanted to like this video, but it was at 69, and the kid in me couldn't ruin that number.
Does champagne yeast work for making a decent dry cider
I have never tried it, but considering my success with white wine yeast I'd assume it could work.
There is some info here and also on HomebrewTalk forum: beerandbrewing.com/the-craft-of-cider-making
Sounds fun, how much of a $ investment for members though?
I think we paid like $6-7/gallon.
8:55 Def Con hoodie. I can't not be a nerd.
i'm not in to taste test i think every one taste is different so it's likely to change from time to time evan mine changes but the video was ok to watch
That's the best we can hope. Thanks for watching the show.
Who hides the sausage?
I'm the 666th view. Very fitting. *Headbangs* 👹
Now that's Heavy Cider!