Newari Sagun/Chicken Choila/ Bara/ Anda/ Macha/ Nepali Recipe/ Newari culture/ Nepali food
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- čas přidán 13. 09. 2024
- Sagun is a Newari tradition. It consists of bara (lentils pancakes), choila (chicken), tareko anda (pan fried eggs) and tareko mocha (dried fishes). Hope you enjoy the video!
Chicken choila
400 gram chicken breast
½ tsp black pepper
Salt (as per taste)
1 tsp red chili powder
1 tsp cumin powder
1 tbsp mustard oil to marinate
2 medium onions
1 cup spring onion
1 large tomato
5-6 garlic cloves
1-2 inch ginger chopped
2 dried red chili
3-4 green chilies
1 tbsp mustard oil to fry
½ lemon
1 tbsp fenugreek seeds
1 tsp turmeric powder
Fried Fish
8 Dried fishes
1 tbsp vegetable oil
Salt if needed (as per your taste)
Fried Eggs
8 eggs
Water
½ tsp salt
Vegetable oil to fry
Bara
2 cups black lentils (soaked overnight)
Salt (as per taste)
1 tbsp cumin powder
1 tbsp ginger/garlic paste
1 tsp Asafoetida powder (hing)
1 cup coriander
Vegetable Oil
Nice recipe. 🥰
Thank you so much!! I really appreciate your feedback.
Looks delicious Reeya!
Thank you so much!
Very nice.
I love newari culture. Keep it up.
Thank you so much!
Wow testy sagun . I like very much , u r so good.
Thank you so much!
Go ahead chef Reeya
lol thank you so much!
Exactly what i was looking for.
Aw, I'm glad. Thank you for watching!!
Looks really delicious, can't wait to try them. This is very inspiring.
Thank you so much!
Mouth watering ❤️
Thank you so much!
This got me drooolinggggggg🥰
aww thank you so much!
Ahaaaaa mero manparne😍😍
Aww, I'm glad. Recipe try garnus hai ta.
Omg, everything looks so good. I will definitely make all of it. ❤️
Thank you so much!
This is my favorite dish thanks to reeyas kitchen remaining me Because i almost forget this special dish how to preparation.
Thank you so much for your support. It means a lot.
Yummy! I want some choila and bara now...😋
Yess!! me too lol
👌👌👌👌👌👌👌
Thank you so much!
wow looks delish!
Thank you so much!
Perfect 👌
Thank you so much!
I was looking for this recipe the other day! Thank you. Looks delicious and easy to follow.
Aw, I'm glad. Please try the recipe out and let me know if you like it. Thank you so much!
Looks really good. Excited to try this recipe out!
Thank you so much!
Looks yummy 😋 choila especially... 🤤
emerald bhandari thank you so much!
This looks yummy and loved the video , thank you , waiting for more videos
Thank you so much!
🤤🤤 Thank you much for sharing. 🙏🙏
Hope you enjoyed the video!!
Kasto khau khau lagyo 😀
Great skills Reeya👍 Congratulations!!🎊
Thank you so much!
Its really easy way to cook. love it
Thank you so much!
It looks delicious and you made it so simple to make.. Would definitely try making this soon😋❤️
Thank you so much
Looks tempting and I'm vegetarian. Also, I liked that caption at 12:51 ;).
LOL. I will post a vegetarian recipe next week so definitely check it out! Thank you so much.
Looks perfect 😁
Thank you so much!
Looks really yummy!!! Will try out this recipe soon!
Santosh Khanal thank you so much!
Looks yummy! Thanks Reeya.
Thank you so much!
Tried these recipe yesterday. Came out really good ❤️
Glad to hear! Thank you so much.
Look delicious 😋.
This is awesome!! Looking forward to more authentic Nepali recipes 😋
Thank you so much!
Everything looks very tasty Reeya
Seema Regmi thank you so much!
Looks delicious 😋
Thank you so much!
Loveee the video and everything looks delicious! Can't wait for more recipes from you!! ❣
Thank you so much!
Looks awesome Reeya. Well done 👏 am gonna try too soon! Thanks to u and Romila di ❤
Thank you so much!
Looks amazing! 🔥🔥
Thank you so much!
Wow !! Great recipe and look delicious Reeya; I will try hei. Thank you 😍
Reshmi Tamrakar thank you so much!
Everything looks so good!! Can’t wait to try it!
Thank you so much!
Well, Bara & Woh are not samething. Making bara & Woh are not same WAY EITHER. Woh is not made same way like selroti frying but Woh is made in pan with little oil. Sogah is very Nice ritual of the Newars. We do it many occassions for instance, congratulating people who succeed in anything like exams, giving farewell to people travel faraway, any big ceremonies and rituals.
Thank you for your input and for watching the video. I will post a video for Wo in the future. Stayed tuned!
Look really tasty😋😋
Mikha Stha thank you so much!
Looks yummy 😋
Awesome content of cooking!👍 Really got engaged till the end. Thank you so much for showing us how it's prepared, Reeya! Sagun looks so yummy 😋, will try to make it for Mommy soon. Congratulations 🎉
Yess!! Thank you so much.
newari culture ma sagun ko lagi chicken choila haina buff choila rakcha haina aru ta sabai thik cha
Thank you so much for your feedback! Hami chai chicken rakchau tara buff rakhepani huncha :)
Toit piles huncha yesto khayesi
lawa palu khita
Lawa palu maile add garina but feel free to do it! Thank you so much for watching the video.
Bara and Woh are two different things. Bara is fried as selroti in oil but Newar Woh is fried on pan with very little oil. Newar woh does NOT have any hole in center. Have this chef ever eaten any real Newar woh at all ??? What NONSENSE is she explaining? I feel ashamed.
I am showing how my family makes bara.- not woh. Thank you so much for watching the video!
@@ReeyasKitchen Newari Sagun/Chicken Choila/ Bara/ Anda/ Macha/ Nepali Recipe/ Newari culture/ Nepali food???