Verdant yeast vs US05 - Split Batch - Grain to Glass
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- čas přidán 11. 09. 2024
- Are you up for another Grain to glass split batch experiment video? This time it´s Lallemand Verdant IPA yeast versus Fermentis Safale US-05. Hope you enjoy the video Cheers DrHans
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*DISCLAIMERS:
Besides running this CZcams channel I also am a co-owner of the Swedish homebrewing store BrewGoat. I talk about it in this video: • I bought shares in my ...
This description contains affiliate links. That means that if you click on one of the product links, I’ll receive a small commission if you decide to buy anything (at no extra cost to you of course). This helps support the channel and allows me to continue to make videos. Thank you for your support!
Liked the video? Buy me a beer! bit.ly/ByMEaBEER
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
Recipes and Vlog on Patreon: bit.ly/2V5Zsgz
absolutely love the split batches. Keep them going. This is absolutely content I want to watch on a homebrew channel.
Awesome, thank you!
The look on that deer's face waiting for the grain drop was priceless.
I bet I'm theire favorite human
‘Malt Thief’ t-shirt with picture of deer would sell for sure
Thansk for the suggestion!
I liked the comedy you put into this video and the video itself. I'll have to try this recipe. Cheers!
Thanks, glad you liked it!
Always jealous of your brewing setup bro it is on point w/ the malt dispensers
also dig your style in music
Thanks mate!
I wish I had some animals that liked to eat my spent grains! Also, wonderful beer! I love doing experiments with split batches!
They are as good at eating all the stuff you don't want them to eat aswell.
I've been digging the Verdant! Done a few brews with it and will do many more. I'm trying US-05 for the first time in a batch currently fermenting from Big Brew Day. Peace & cheers!!!
Great, peace and cheers 🍻
Do you hydrate the yeast before pitching?
@@Rubio_Eric not always, but I try to do it as often as possible. I would recommend that. Makes sense to do it IMO.
Great video, helps my learning curve on yeast strain and their impacts.
Awesome, thank you
I’m liking your spunding valves. I’m getting intrigued going the pressure fermentation route. Great review!
Thanks mate, glad to inspire!
Man, those mini grain silos are incredible! Where can I get some?
Same here i need for my speciality malts
Hey! Great video doc and those deers are getting gutsy!! 👍🍺
Soon they will eat malt straight out of my hand
Thanks dr hans. Loved it. Have to try some kveik yeast. Keep meaning to. Your video is helping me take that step. Love you man.
Thank you so much Mark 💓
I am going to brew a SMaSH beer with Verdant instead of US-05 I think. I know the idea is to have a super clean beer but figured a little complexity won't hurt.
Agree!
Mr Brewery, why have you not put out any Christmas videos yet wishing me a Merry Christmas? this fact has angered me! how dare you!
If you hadn't have fermented under pressure initially, do you think there would have been even more esters from the Verdant? I've got a couple of 1 gallon batches on the go that use the Verdant so excited to see how they turn out. Another great video.
We use it as our house yeast and we leave pressure off till day 4 to get those esters coming through
You should check out this experiment video czcams.com/video/Mf8JaeYx18A/video.html
I would be much more interested in Verdant vs something like Lallemand NEIPA yeast on a NE IPA split batch.
Just proofs thats theire is always a new video to make. Cheers and thanks for suggesting.
I was waiting for Verdant rewiev . I have brewed severals times with it and I like it. I have not done stout yet but maybe next month. Thank you!
Me too, what attenuation did you get?
@@losFondos usually I get 87%
Great tunes...
🥰
haha...Pommac, det var det min bestemor serverte meg da jeg var liten gutt :)
Dracks mer när jag var liten och mer till fest vill jag mig minnas,
This is such a good video 👏
Thank you so much
Great video as always Cheers 17!!
17
Great video again Doc! Thanks
Glad you enjoyed it!
Cheers and keep it up!
Cheers
What attenuation did you get with Verdant? I couldn't get it over 70%
I have the same problem, which prompted me to ask Lallemand what the expected attenuation is for this yeast. They told me that the range is 74-82 %, and in their own trials it was on average 78 % !
Where did you get the wall mounted grain storage bins?
He has a video showing how he made them from older unusable pressure fermentation vessels
@@nh1662 ok thanks
czcams.com/video/6mUNVSyXXek/video.html
Any effects from letting the beer come to pitching temp overnight? Or just for convenience? Just used verdant in a triple IPA it was lovely
One effect is that you actually made a cold crash of the wort. Which would give you super clear wort. I dont really care about that though but some are. For me brewing no chill is just a convenience.
The dear deers stole the malt
They try to
Hey, where did you find a thermowell for your pressure fermenter?? I have been looking for one for my all-rounder.
The Fermenter King comes with one.
did you fill those grain dispensers yourself? i doubt it
Yes I did, and I have now found a better funnel so its much more easier now than on my original video I made about them
czcams.com/video/6mUNVSyXXek/video.html
Also this short clip about them:
czcams.com/video/SAvLYvk43wA/video.html
@@DrHansBrewery i see. I apologize for the idiot comments. Best wishes.
@@seabrew1 No worries, cheers!
Sounds like pops and buzzes from here. Couldn't understand a word.
Sorry
@@DrHansBrewery I'm just kidding.
@@DesertScorpionKSA thanks, it's hard to know. People write some strange s**** you know.
No need for oxygen when you use dry yeast ;-)
How come? Always oxygenate your wort... Can't hurt.
@@Drmaxter Correct - it won’t hurt. But dry yeast have all the sterols and nutrients it needs for the first batch. If reused - treat it as fresh yeast - and add nutrients and oxygen.
@@kurthaugen9909 Which brands do this? Fermentis & Lallemand?
@@Drmaxter Yup.