Chayote Gratin, Mauritian style - quick and easy recipe

We cook chayote from time to time, Chinese style, but this recipe allows us to vary the pleasures, with this vegetable that we find more and more.
And it reminds us of our trip to Reunion Island and Mauritius, where we had eaten very well, and discovered wonderful things 😊
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Ingredients :
2 chayotes
100g of bacon
1 onion
2 tablespoons of flour
30cl of milk
100g grated cheese
30g parmesan
Olive oil
Espelette pepper