How to Soak Sabudana Perfectly | Sanjeev Kapoor Khazana
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- čas přidán 13. 09. 2021
- Here are a few things to keep in mind while soaking sabudana.
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Thank you for sharing the tips and answering the frequently asked questions 🌟👌Best wishes, Reeta's Soul Food
Thank you so much for sharing this video Sanjeev Kapoor ji i am your fan and your cooking style.god bless you always.my blessings to you
Perfect. Thanks for sharing n god bless you.
Thank you sir for guiding
Jabardast tips Sanjeev sir 😋😋🥰🥰
Thank you for sharing the tips sir 👍👍👍👍
Thank you sir for sharing tips .
Thank you sir for sharing this video.
Thnk u soo much for ur guidance
Thank you so much nice sharing
Wow sir,,, nice recipe 😍😍😍
Thank you sir for sharing 🙏
Thanks for the tip
Wao sir.u r superb😊.thanku sir for guiding us.u r such an inspiration.
#MakeYum
nice and short , fluffy Sabudana is heart of Khichadi and Vada :-) Chef, whats would you make with this?? Vada or khichadi ?? I am thinking something sweet :-) will share soon
👏👏👌👌👍 Wah I liked your last sentence.....😊
Thank you very much
Nice tip ji....
Thank you sharing this information Sir
Mujhe bhi sabudana dishes banane mai yahi problem face karni parti thi
Ab koi problem nahi hogi
You are the best 👍🏻🙏🏻
Wow that's great chef
Looks good 👍
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Dr Bruno recipes you are also subscriber of many you tube channels like me
Thanks 😊
Thank you sir
Excellent
Delicious 😋
Thank u
Thank u 🙂 sir 🙏🏼
thank u sir
Thnxxxx
Very nicely explained. Thanks.
Glad it was helpful!
Yes, I cooked it same way n its very tasty.Thank you.
Chef ashok plz aap tomato onions chatny ki recipe sher karo plz 🙏
Hello Mr.Sanjeev and team, please please please please clear this very important doubt. Is it necessary to wash the sabudana from the store bought packet like we wash rice? Is it necessary to remove the starch coating or is it hygienic to consume the starch coating?
Namskar Sanjeev sir
Thanku sir great 👍 tips shearing
Nyc
Nicee
How to remove starch??
Should add normal water or hot water, anyone?
😃😃😃😃😃
Hello sir sabudana ke khir kese banate hai plz video banaye mujhe sikhna hai
What about soaking time for the smaller sabudana?
Soak it for 4-5 years.
@@sanjeevkapoorkhazana years?
Hours. Might be outo correct
Hot water me soak nahi Kar sakte he kya???
No.
Cold or hot water
Room temperature water.
But naram wala jyada tasty lagta hai
Can I do this overnight? Is it ok to soak for 12 hr?
Overnight is ideal time or 7-8 hours before cooking.
@@sanjeevkapoorkhazana great thank you so much. My major doubt is cleared now regarding why my sabudana was sticky☺️☺️☺️
Only 4 hour need to be soak
Long video😢
O m not soak best bnae che
Apseee acchaa toh Lala ji ka Dhabaa achee bnatee h sirf apkaa nme h wrna kuch v n ......The real village cooking nd Kvita kitchenn ....best cheff in indiaaaaa
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thank you Sir