Delicious Tofu Fried Rice

Ingredients:
1/2 block tofu (I used super firm but firm or extra is ideal)
1/2 tsp- 1 tsp turmeric
Salt and pepper to taste
Old bay seasoning
1/2 tsp garlic powder/ onion powder
1/2 carrot diced
1/4 onion finely chopped
3 cloves garlic finely chopped
2 stalk scallio
1/4 cup sweet peas
About 2 cups cooked day old rice
1/2 tbsp dark soy sauce
Oil

[@earlismarks7108]

Yum...👌🏾

[@thebestindewest]

Dinna 🍽tonight #rightontime #💚💛🖤

[@tammi67able]

This looks delicious! I have tofu in my fridge right now and was wondering what to do with it this time! Thank you, I’ve made many of your dishes, they are delicious! You’re a great cook! And vegan can’t go wrong with me! God bless you and blessing upon yourself!

[@AuthenticPlantbasedEats]

You’re welcome and thanks a lot!

[@SharonHall-bk4zv]

Girl I didn't know that tofu could make fry rice thank you so much

[@AuthenticPlantbasedEats]

You’re welcome!

[@Skinny_Buddha13]

Always got something delicious to share. 🙏🏿

[@bengarrido638]

Love the old bay idea!!

[@karendavis2206]

As usual another great dish! Bless upon yourself! 😄

[@ExodusX13]

Just made this. So so good. Glad I doubled up the recipe as seconds and some leftovers needed

[@ladyde7007]

Look wonderful

[@Kimillions]

Just what I was looking for 💃🏽

[@thebestindewest]

Me2

[@tammi67able]

Me too

[@Nieceylocs]

I love love fried rice this look delicious

[@Fudgeey]

Another recipe I MUST try tomorrow! I've had tofu in the fridge that's ready to be cooked, and this is the perfect way to make a good meal, I can't wait. I would have never thought to use tofu like egg in a fried rice recipe, this is perfect.

[@ansoreewhyte9051]

Awesome

[@traceyeast3491]

Yesss one more thanks much

[@DwaineMessado]

I usually add a little sesame oil as well to kick up di Asian flavor. Looks good

[@b.freeman2118]

I love your channel keep this up !!!

[@AuthenticPlantbasedEats]

I appreciate the love 💚

[@denisehopkins4885]

Never thought if this looks 😋

[@saraiperez2305]

Now I'm hungry 😋

[@silentlyflourish]

I am trying this this weekend. I've tried your soups and your curry butter bean mushroom. It was so good

[@joanwalford1959]

That looks delicious!

[@AuthenticPlantbasedEats]

Thanks!

[@freesammy8205]

Mmmmmmmmmmm! 😊

[@maineevent04]

Thanks sweety for the recipe..this weekends dinner for sure!

[@AuthenticPlantbasedEats]

You’re welcome dear

[@GabyP17]

Yum. I always have stuff in the fridge for fried rice. It’s a great staple and easy to get veggies in. We call it Chaulafan back home ☺️

[@dizziechef9502]

I dried my firm tofu, shredded it in my salad shooter that shreds. Then let it sit to dry more. I’m using it as my rice. It’s better than cauliflower rice , only for me,I’m sure not everyone.

[@davia-f2207]

Thanks for the post!!, will definitely be trying this.
Could the rice be substituted with bulgar?

[@AuthenticPlantbasedEats]

You’re welcome! Sure, you can use bulgar.

[@cheezheadz3928]

You can use any grain!

[@micamckenzie6669]

Oh my dayz!!! I did not realise this was possible with tofu. Off course.

[@ansoreewhyte9051]

Looks like Ackee

[@Humble_child]

What can be use instead of soy sauce

[@AuthenticPlantbasedEats]

You can use coconut aminos

[@dizziechef9502]

I will make this and make it keto by not adding real rice but use the tofu as the rice