I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this? Why do you always remove the chicken skin?
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
The downside of this video is that he cooks two dishes at the same time and I ended up mixing two dishes together,,, BBUUUTTTT it was the most delicious mistake I have ever made
I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx
So humble human being. Upload regularly please. Learning a lot
I really enjoy watching you cook the orders it Shows your professionalism and your knowledge
your kitchen is so organised... you show command of the spices
Did you add milk or coconut milk?
It’s yougurt
That my friend, looks fantastic! Thanks for sharing.👍🏻
Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!
I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !
Does this korma have to have the base curry in it, which I've read is mixed veg
Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.
you're a legend - really appreciate your channel
OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous
Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work
I had a quick question is that the way you make a korma curry without using a base gravy
Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.
haha...same here
At 12.07 what type of milk is used is carnation milk or standard milk. Thanks.
I like my Curries to be spicy I normally go with a Madras but a Korma every now and again is beautiful!
Can we get a written recipe for this???
I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate
Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!
hey! what's the difference between this style and a punjabi chicken korma?
A few differences
I can almost smell that! Starving now😂 thanks for all your videos xx
Awesome, been looking for an upgrade in my korma love, this looks top notch!
excelled yerself as per usual dude.....ruuummbbllleee
Was that served on a chopping board?
wow mate where is your restaurant !!!!
Beirut
Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!
Mr. Latif Chef. What does 'Desi' actually mean please? Thank you.
Is there a link for recipe and ingredients thanks
Love the honesty of your tasters! I'm trying this later!
Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs
No long thing boss mode……Tasty 😋 my guy showing me this now on the phone watching in sync , mouths watering .
At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks
I think afterwards he says yoghurt.
I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!
0:56 Don’t talk about this 😭😭 was he revealing some secret ingredients.
what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....
I have 4 favourite Indian dishes 👍🏻 Tikka Masala , Pasanda , Butter Chicken and Korma ❤
Going to cook this today, should I double the ingredients as it's going to be for 4 people? cheers
Really liked this video, especially the staff 'taste test' at end.
With honest and considered feedback... 👍🏽
I added some cashew paste to it at the end! Omg this tastes like i got it from a restaurant! So good!!
Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.
What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this?
Why do you always remove the chicken skin?
Have to say you make it look a lot simpler than it probably is.... hope to see you soon in London iA.
arpin miah thank you
Wasn't a fan of Korma...until I made this batch! One of your best mate!
I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.
The best part of this video is Sylheti 🇧🇩 people are talking background. Damn sure Chef is also a Sylheti.
Btw, im gonna try this one
Bless bro love your energy make matter paneer next time 👊
Great as usual chef
Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?
Would love to see you make a korma with grilled chicken Tikka pieces in it
i am going to make this at home tomorrow
do u need a pot scrubber ,for food only
Is he the head chef or the restaurant?
I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!
Have you tried Walrus Korma? - quit good. 😃
@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D
Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!
Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?
Where is your restaurant based btw? Is it in London - Whitechapel; Aldgate somewhere??
Stoke on Trent. Crewe Road I believe. Seems like worth a trip up! And I'm more than 6,000 miles away! 😆
Mate I’m heading over after lockdowns finished.
Wish you would add the complete recipe in the description box please ❤️❤️🇨🇦🇨🇦🇨🇦
I love it as a westener
Thank you for sharing! Is the green stuff in your G&G paste coriander?
I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.
Gr8 video Latif. Keep up the gd work 👍
Alhamdullilah looks yummy.
Why no ground almond or sultanas in there?
where os restaurant ill.come down and eat some korma inshaAllah
Can U show is how to make samosas
When he says "teaspoon" he's holding a tablespoon. When he says "tablespoon" he's holding a spoon for a giant.
That's so true. I think it took me a couple of videos to rewire my brain, but now I just accept it for what it is! LOL!
Made this earlier, very nice thanks!
The way the yogurt just brings it all together...delicious. Cheers
he uses both yogurt and cream (what he called milk)
That’s a big tablespoon 😂
Looks great Latif! What kind of cooking oil do you recommend?
Gareth Mitchell I always use vegetable ghee or vegetable oil.
@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.
@@everythingsawesome ghee tends to mean a clarified oil, if it can be clarified it can be a ghee
Love chicken korma
I love your cooking but you use way more green chilies and peppers than I like. I wonder if it's Bangladeshi style.
great cooking buy stainles steel on a ally pan not good look it up
Enjoy your channel!
Whats the white thing yogurt or cream?
Yoghurt
When you put the green pepper in better to put roasted pepper better flavour..
Do you do the Vegetable Korma
Your garlic-ginger paste is green. Cilantro? Kasoori Methi?
It's cilantro...finally heard him say it in another video.
@@lapismosi8065 thanks!
please dont double dip
Love Indian food
Looks clean..and wearing gloves ..good..
practical for handling raw poultry, disposable gloves!
A very technical dish
Must be so much fun to work there!
why do i watch these videos when im hungry
The old gentleman, don't look very happy his expression on the background made me laugh 🤣
Fantastic.. Respect
ikan matiyo na ami vidéo korram 😂😂👌🏾👌🏾
Latif, Could you do a video on How to Cook a Beef Jalfreazi. Bob Smith
Indians don't cook with Beef you should know that
@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D
WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.
@@gamewiseYT dude did you just claim an entire nation doesn't eat beef?
@@gamewiseYTFalse.
Ive never seen T spoons that big🤣👍🏻
The downside of this video is that he cooks two dishes at the same time and I ended up mixing two dishes together,,, BBUUUTTTT it was the most delicious mistake I have ever made
In All Your Videos Volume is very low..
Turn it around or turn it over?
Cheers, I made this and it is fantastic
Best korma ever!
Can’t go wrong with a korma
that was not half a tsp of garlic ginger lol and the chicken wasn't cooked but I know what you meant ..
why so much of your sauces split.
Who dressed you? Put your apron on the right way!
It probably got so dirty he may have reversed it haha! LOL
Salaam Latif, I’m desperate for a chicken dansak Latif, your recipes are being used here in Thailand 🇹🇭 inshallah you reply.
Found the dansak it’s delicious 😋
Interesting that you grate the veggies, that’s got to be better that slicing, especially for making a sauce and for cooking quicker.