There are lot more info in the description👀 概要欄にも色々のせてます👀 Another rice cooker meal prep is done!! The Teriyaki sauce is same as the last video, so you can make a big batch to prepare for both!! (It can be kept in a fridge for about 2 weeks) Hope this recipe will make your life easier!!😃 See you on the next one!! 炊飯器弁当第二弾です！！ 今回の照り焼きソースは前回の動画と全く同じ物なので、多めに作って両方のレシピに使うと効率的です！ (冷蔵で2週間ほど保存できます) この作品があなたの生活のお役に立てば嬉しいです😃 ではまた！！
You’re a life saver with these cooker recipe Chef!~ I’m busy with work & usually have to order out but now I have easy tastyy recipes to meal prep several days at a time thanks to you ❤ The taste of home cooked meal is just unbeatable
@@lemonhaze1506 I totally agree! And I have busy life style too, and not willing to buy meals very often😅 I'm glad that I can contribute the people who's like me😄
It still baffles me that there are still people who don't think a rice cooker is worth the investment, but won't bat an eye when it comes to buying a toaster. A toaster can ONLY be used on slices of bread of a certain size, and can ONLY be used on two of them at a time. You might as well use a pan to toast those two pieces of bread yourself. A rice cooker is way more versatile since it's essentially a cooking pot and is easy to clean once you're done.
to be honest, a good rice cooker typically cost more than a 2-bread toaster 😂 but what you said is true. Chefslabo-san seems to use an intelligent rice cooker, which saves a lot of time and work, too, but slightly costlier than the most basic rice cooker.
Thank you so much for these recipes! I am in school and working so I have no time to cook properly. These meals are also very cheap which is an added plus. I am forever grateful. Please continue to make rice cooker recipes! ♥
Thanks for the support!! I’m glad that you liked it!!! I’m developing more of these (as well as other types of recipes). So will post an another recipe as soon as I can!!
I never regret subscribing to this channel. So useful and so on point videos! Btw your chawan looks nice (i'm a great fan of everything connected to tea ceremonies)
Thanks for sharing your recipe. You are very generous with interesting Japanese cooking tips. Do you know - the precious collagen of a salmon is mostly its skin 💛 Ever since I've learned about this, I enjoy a nice slab of baked wild caught king salmon every night. It's one of my best skincare essentials :)
Chef Labo your rice cooker recipes are amazing 😋 Thanks for sharing 🤗 My 4 Quart rice cooker small in size still doable for the recipes ~ just cut portions in half ?!?! Take care
Hi Barbara!! Maybe try with half recipe for the first time, and see how much space you can still get. And increase the amount from next time accordingly 👀 Thanks for the comment as always Barbara 😄 it will help other viewers who has same question 👍
Chef Labo, I can't thank you enough for making these rice cooker recipes! It has changed my life 😄 now I can prepare these delicious meals in the comfort of my own home. May I ask why the salmon skin was removed? Because I always eat the salmon skin together with the meat ありがとうございます!
If you directly microwave raw salmon, it probably will smell a bit. If you meant that microwaving this meal prep, I didn’t feel any smell from them😃 By the way, I used thawed frozen salmon, but there was no bad smells at all👍
I’m sorry I didn’t try with other cooking pot 😅, so I cannot guarantee. But using a pot like how you normally cook rice will probably work fine (I suppose) 👀
If you finish everything and close the lid while everything was hot, there’ll be steam and water inside of your container. And water grows bacterias and making the food’s shelf life shorter👀 But You can assemble everything (while hot) and chill in a fridge WITHOUT LID. And place a lid once it’s chilled. This way has no problem. Just don’t put them next or under of raw meats or seafoods. But you know what? Usually it’s not a super big deal. Most people have common sense, and have least knowledge about food safety. However depending on the situation or the ingredients, sometimes small things make big troubles.. So I just tried to keep you (and myself) away from troubles😌
@@CHEFSLABO thanks for the info! I haven't had the guts to try out these prep meals due to food safety and rice bacteria. I'll follow your steps and give it a try
There are lot more info in the description👀
概要欄にも色々のせてます👀
Another rice cooker meal prep is done!!
The Teriyaki sauce is same as the last video, so you can make a big batch to prepare for both!! (It can be kept in a fridge for about 2 weeks)
Hope this recipe will make your life easier!!😃
See you on the next one!!
炊飯器弁当第二弾です！！
今回の照り焼きソースは前回の動画と全く同じ物なので、多めに作って両方のレシピに使うと効率的です！ (冷蔵で2週間ほど保存できます)
この作品があなたの生活のお役に立てば嬉しいです😃
ではまた！！
Thank you for making these videos! Today my first rice cooker will arrive, so I'm looking forward to dinner!
You’re a life saver with these cooker recipe Chef!~
I’m busy with work & usually have to order out but now I have easy tastyy recipes to meal prep several days at a time thanks to you ❤
The taste of home cooked meal is just unbeatable
한국 다시마라니~ 반갑네요. 어가찬 다시마 저도 구입해야겠어요. 좋은 상품 알려주셔서 고맙습니다.
@@Nutzer1402 That's exciting!! Hope you'll enjoy using it 😉
@@lemonhaze1506 I totally agree! And I have busy life style too, and not willing to buy meals very often😅 I'm glad that I can contribute the people who's like me😄
It still baffles me that there are still people who don't think a rice cooker is worth the investment, but won't bat an eye when it comes to buying a toaster.
A toaster can ONLY be used on slices of bread of a certain size, and can ONLY be used on two of them at a time. You might as well use a pan to toast those two pieces of bread yourself.
A rice cooker is way more versatile since it's essentially a cooking pot and is easy to clean once you're done.
Thanks for the incredible valuable information 😄👍 I totally agree 😂
to be honest, a good rice cooker typically cost more than a 2-bread toaster 😂 but what you said is true. Chefslabo-san seems to use an intelligent rice cooker, which saves a lot of time and work, too, but slightly costlier than the most basic rice cooker.
I love these easy recipes ! No oily mess or pans to wash… Thanks chef !
No worries!!
This recipe was especially a big hit for my wife and kids 😃 Hope you’ll enjoy it!!😄
Thank you so much for these recipes! I am in school and working so I have no time to cook properly. These meals are also very cheap which is an added plus. I am forever grateful. Please continue to make rice cooker recipes! ♥
I’m glad that I could help making your life bit easier😄 thanks for the comment 👍
This looks delicious and I cannot wait to make it!
Thanks more bento prep please. This is a time saver. I might need 2 rice cookers!
Thanks for the support!!
I’m glad that you liked it!!!
I’m developing more of these (as well as other types of recipes). So will post an another recipe as soon as I can!!
I love salmon and this looks delicious! I can't wait to try it!
Non worries!!
Hope this recipe will make your life easier!!😃
Thank you chef Love this recipe😋😋😋❤
Thanks! Another rice cooker recipe was added to my list.
No worries!!!
Thank you so much for the support😌
Really appreciate it👍
Love your cooking ❤
Nice work mate.
Thanks mate!!
I’m glad that you liked it😃👍
I never regret subscribing to this channel. So useful and so on point videos! Btw your chawan looks nice (i'm a great fan of everything connected to tea ceremonies)
Thanks for the kind words😊
I’ll keep trying to make more useful videos!!!💪😎
👍🏻👍🏻😆will try it🤤
No worries!!
Hope it will make your life a bit easier 😃👍
This is the most perfected recipe video! Looks great! But would serve my husband, myself and maybe one kid 😅, not 4 men…
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
Thanks for sharing your recipe. You are very generous with interesting Japanese cooking tips. Do you know - the precious collagen of a salmon is mostly its skin 💛 Ever since I've learned about this, I enjoy a nice slab of baked wild caught king salmon every night. It's one of my best skincare essentials :)
I like it
Супер, шеф! Спасибо Вам большое! 👍素晴らしいです、ボス！どうもありがとうございます！👍
こちらこそありがとうございます！！
コメント頂けて嬉しいです👍😃
Excellent 😊😊😊
美味しいそうですよ。ぺこぺこになりました！
My mother likes to make something like this, only with chicken instead of fish ❤
Taku san, can you make Kira and Lacus's dinner from Gundam Seed Freedom 😂
Bunch of fried foods and hamburg steak...
Will consider.. 😂
昆布買ってみよう。助かる情報ありがとうございます。
お役に立てて良かったです！！
気が向いたら感想もお寄せ頂けると励みになります！😊
what can substitute mirin and sake
Hi!! There's a FAQ link in the description!!
You can find the detail in there😉
Thank you for the comment👍
Hello Chef.
What rice cooker would you recommend 🤔 please 🙏.
Many thanks.
I recommend Japanese brands.
And the detail of my one is in the description 😃
It’s not the best one, but still good and affordable👍
@@CHEFSLABO awesome thanks alot
Chef Labo your rice cooker recipes are amazing 😋
Thanks for sharing 🤗
My 4 Quart rice cooker small in size still doable for the recipes ~ just cut portions in half ?!?!
Take care
Hi Barbara!!
Maybe try with half recipe for the first time, and see how much space you can still get. And increase the amount from next time accordingly 👀
Thanks for the comment as always Barbara 😄 it will help other viewers who has same question 👍
Chef Labo, I can't thank you enough for making these rice cooker recipes! It has changed my life 😄 now I can prepare these delicious meals in the comfort of my own home.
May I ask why the salmon skin was removed? Because I always eat the salmon skin together with the meat
ありがとうございます!
You can definitely keep the skin if you want👍
I’m glad that it made your life a bit easier 😄
first video and instantly subscribed! thanks for the great content
No worries!!
Thanks for the comment 😃👍
The skin is the best thing I love on salmon 😭😭😭
Kanpeki.! Brazil Kara itsumo mite imasu..
Nice chef !!
Cooking in progress with chicken breast !
Will the salmon smell when you microwave it after you use Sake?
If you directly microwave raw salmon, it probably will smell a bit.
If you meant that microwaving this meal prep, I didn’t feel any smell from them😃 By the way, I used thawed frozen salmon, but there was no bad smells at all👍
@CHEFSLABO thanks you. Wanted to see if its ok for me to make it and heat it up at work without stinking up the office with fishy smell.
レシピ ありがとうございます!ブロッコリーの代わりにズッキーニを使っても大丈夫ですか。
大丈夫ですが、ズッキーニは水分が多いので、もしかすると米が少しベタつくかもしれません。なので初回は一旦様子を見て、2回目以降必要に応じて水の量を調整するといいと思います👀
@@CHEFSLABO ありがとうございます! やってみます。:)
👍👍
Thanks for the first comment 😃👍
Appreciate it😊
🍚
Hello Sir, are the bones safe to consume when cooked in rice cooker?
Mine was deboned, so you can debone either before or after you cook it 👍
Hi,I am not so fond of the skin of the fish,will it make much difference if I were to use salmon without the skin?
That’s totally no problem👍😃
@@CHEFSLABO Thank you,and I have subscribed.
Question if I have de sushi rice button on mine do I use it or still use white rice
Maybe try with white rice first, and see how it goes👀
Finally i try the White rice button i follow the recipe it was so good ty
You able to lay out the macros and calories too in the description?
Sorry I am not at professional level on that😅
Sorry about that🙏
@CHEFSLABO aww, oh well, thank you anyways
i dont have rice cooker, is it possible to use a pot?
Can’t guarantee but I guess so.
Just cook like how you usually cook rice 👍
Was it 34 minutes in the rice cooker
No I just filmed that scene few mins later. It was 37 mins with my rice cooker. But use regular white rice mode on yours👍
2:40 "It doesn't have to be salmon!!"
Boys don't know this
I didn’t see salmon scales removed. Skin-on salmon that I buy locally is not scaled. Should I remove and discard the skin before cooking the salmon.
If you want to 😃 I on purposely skipped that process for you to feel that this recipe isn't too hard. But still came out great!!👍
I'd definitely remove the skin if the scales aren't removed! otherwise it gets very uncomfortable.
This recipe looks great! Do you have any tips for translating this to a pot as im lacking a rice cooker 😅
I’m sorry I didn’t try with other cooking pot 😅, so I cannot guarantee.
But using a pot like how you normally cook rice will probably work fine (I suppose) 👀
What about chicken breast instead?
Yes you can. Just keep warm the cooker 10-15 mins after cooking if the breast was very thick 👍
What's the science behind cooling it down for safety? Wouldn't bacteria start to grow by then?
If you finish everything and close the lid while everything was hot, there’ll be steam and water inside of your container.
And water grows bacterias and making the food’s shelf life shorter👀
But You can assemble everything (while hot) and chill in a fridge WITHOUT LID.
And place a lid once it’s chilled.
This way has no problem. Just don’t put them next or under of raw meats or seafoods.
But you know what?
Usually it’s not a super big deal.
Most people have common sense, and have least knowledge about food safety.
However depending on the situation or the ingredients, sometimes small things make big troubles..
So I just tried to keep you (and myself) away from troubles😌
@@CHEFSLABO thanks for the info!
I haven't had the guts to try out these prep meals due to food safety and rice bacteria. I'll follow your steps and give it a try
5:09 4 servings for males, 5 servings for females... You should see some of the American women.
That wasn't nice.