Ragi Chocochip cookies - Gluten free | Ragi Cookies| Ragi Biscuit ( Recipe # 191)
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- čas přidán 14. 08. 2017
- Ragi or Fingermillet is a healthy millet which is rich is calcium and iron. These gluten free chocochip cookies are a healthy alternative to regular chocochip cookies. ( SEO - Simple easy original)
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Nice and healthy
Thanks for this wonderful recipe.
This is a great recipe ! Turns out perfect every time !! My go to recipes for cookies
Tried this cookies! Very tasty ! Thank you for this healthy recepie
Wow very nice and DeLiCiOuS
Woww what an healthy option. I have seen so many ragi cookie recipes but this is above all.. Loved it
Thanks for sharing this recipe.
I tried it out and the cookies turned out really good. And knowing that they're a healthier option makes for guilt free eating!
Great 👍 3
Awesome baking
great recipe like4
Oh my God. . This actually tastes so good. It tastes exactly like subway choco chip cookies- crisp from outside and slightly moist from inside. . Amazing. . Can't believe it's ragi and still so tasty. . Thank you for this recipe. .
Nice recipe
Very healthy dear
Really heathy recipe sister thank you
Healthy 👍
It would be a lot easier for us if you leave the ingredients in the description ..else we have to watch the video Everytime we need reference
Seriously
V.nice
Highly appreciate the way you did all the shooting with left hand and all the cooking with Right hand. I can relate to it so well. I too shoot the video in the same way. Thankfully i saw someone already successful which proves that Tools hardly matter and what matters is the content.l video is so clear and crisp. The recipe too is superb
Liked the idea of adding Basil seeds for retention of moisture in the recipe. Wow...just Wow.
delicious
Nice
NICE RECEIPE
It is super delicious ❤
Super
Nice💜💛💜 I will definitely try making them
My kids loved it
Mam i made it N it turned out yummy thanku so much 👍
Hi I tried your cookies today and they are very delicious .
Good pronounsasion mam
At last, I found a channel with healthy recipes.....thank you so much mam...keep continuing your good work...all ur recipes r just perfect and awesome.🙏
Thankyou.
Looks really yummy... Can I use brown sugar for this recipe?
Hi, my daughter loved the cookies, said they are way better than regular ones! Thank you for posting!
I made a couple of changes, used chia seeds instead of sabja seeds and replaced corn starch with Tapioca starch. They didn't fall apart when they were still warm (Tapioca caused it I think). I think you can powder sabudana and add it.
Also, through some experience baking, I suggest powdered oats instead of almond flour. And I think you meant fresh coconut pureed when you said coconut flour in the video. As coconut flour absorbs 3 times the amount of water compared to Maida which is counter productive.
Bhanu Kalaga Hi mam. Happy to know that your daughter likes it. Nice variation too. Thanks for your suggestions.
I too have tried with tapioca flour. Somehow the baked product crumbles.
We need some protein component for baking. So almond flour. I haven't tried with oats. Will try.
I meant coconut flour only and not pureed coconut. Ragi is quite dry and there needs to be some moisture retaining agent. Otherwise it crumbles. Coconut flour even though absorbs more water the cookie has a mild coconut flavour and shape.
Advance New year wishes.☺
Bhanu Kalaga -- I really appreciate your feedback. I also want to make them nut free.
karimbegum69 I feel we can use Besan or fried gram dhal powder instead of nuts to make it nut free. Haven't tried it though. Will try and let you know. ☺
Didi, I am eagerly waiting for your guidance.
If I soak the sabza seeds in milk will it work??
wow tasty,,👍👍😅😄💛 Stay connected 😅
Thx mam
Which milk powder you using mam?!
Any substitute for milk powder?!
Any replacement for almound flour plz...I want to try without nuts
Hi , can I use orange essence or fresh orange juice ? Can I soak sabja seeds in orange juice to get the flavour ? And add orange juice instead of milk?
Very nice recipe please any vegan substitute of milk powder and why milk powder is added ?
any replacement for sabja seeds? what is this used for? can add chia seeds?
Hi is it ok if we skip the milk powder....thanks
Dear ma'am please tell me a substitute for almond flour
Thank you very much 💖
Really i wish i could send u the picture. Thanku.
Hi. Can I use jaggery powder instead of Sugar?
Why are you using almond flower, corn starch, milk powder? What can I substitute them with?
Hai Buddy
Am very impressed with the way you made the cookies.
Thanks a Lot
can i use jaggery instead of sugar as sugar is unhealthy
I wish you keep going.......
Vishnu vardhan Reddy Hi. Thankyou. Yes you can make with jaggery. Jaggery needs to be dissolved in water and strained. Usually it contains sand and dust. The quantity of milk has to be adjusted accordingly. Do let me know how it turned out with jaggery. ☺
Kindly give the recipe below.it makes things easier for me. Thanks
Nice receipe but it would be helpful if u put ingredients in description box
Could you please add the measurements too. Like half a cup of ragi flour means how much?
Sis mulu ragi ya epti thirikkanum vangitu apdiye rice mill la kututhu thirikkalama ella uravachi thirikkanuma how to store ragi flour? Pls answer answer pannunga don't skip sis
Can we cook in stove ? If s wats the procedure
2 tbsp ghee
1/2 tsp baking soda
1/4th cup Sugar
1/2 cup Ragi flour
Pinch of salt
1/4th cup Almond flour
2 tbsp unsweetened Cocoa powder
1tea spoon soaked in tbsp water Chia seeds
1/4th cup milk powder
1 tbsp corn flour
Choco chips
1/4 th cup of milk
Can we use ragi powder instead of ragi flour?
In convention microwave how much time needed
Is it OK if I don't use subja, or apple or banana puree
Can we replace sugar with jaggery powder?
What is the shelf life of these cookies?
Iook temting
What should I use for a diabetic patient
Any alternative for cornflour mam?
Can we replace Sugar with honey?
madam how about doing home made cookie biscuits? is it profitable? in video you made 6 choco cookies ,can you tell what will be the approx weight of all total 6 cookies? can v start cookie business at home using one convection oven of 30 litres?
Good recipe thanks. Planning to try :)
Just a suggestion. If possible, please add the ingredients with their measurements in description part of the recipe videos so it is easy to refer when required.
My family just loved these cookies... Thank you for the great recipe.. I didn't have corn flour so skipped it, but the cookies turned out amazing.
Can you please tell what is the purpose of adding corn flour?
Thanks. Happy to know that you all liked it. Corn flour is added for crispiness and smoothness.
.
For 12nos cookies how much prapotion will go.
Can we bake this stove top method
Hi.. great receipe.. thanks for sharing.. Just want to know if I can avoid milk powder.. or any alternative..
Himaa Bindhu Hi. You can avoid milk powder. Instead You can add any health drink mix of your choice. ☺
Can we add egg?
Substitute for almond flour please!
Is dat frozen ghee?
Can we bake this on gas??
Wow...amazing...akka...make more videos in tamil .Make more videos on gluten free diary free recipies please....
Sure. Thank you.
Wheat flour is not gluten free?? Any substitute? My kids hv gluten intolerance
Didi,can we soak the sabza seeds in milk instead of water just to enhance the taste??
I don't have a oven can I bake it in the oven??
For how much time to preheat and how much time to bake??
Hi. I haven't tried soaking in milk. So I don't know. You can preheat a cooker with sand or salt for 15 minutes in high heat, plate the biscuits and bake for 10 minutes. If it is not done increase time by 2 minutes and try. Since I don't know the size of your kadai or cooker you are going to use for baking I am not able to tell you the time. You have to try and work it out yourself.🙂
Hi great recipe! How long do these cookies last?
A week. At my home hardly few hours😉
Hi , I m new to baking. What must be the microwave setting. Do we need to pre heat and use convection mode. Or just choose microwave. If microwave what is the watts and time.
Jensolin Justin Hi Jensolin mam. It is better to use convection mode than microwave. Preheat the oven( to 160°C in this recipe) to whichever temperature the recipe calls for. Once it is preheated, keep the dish to be baked and set the timing.( 15 min for this recipe.). All the best for happy baking.☺
@@HappyHomeMakerJayasrecipes thanks ... gonna try today
I am using regular OTG with the just bottom heating setting for 15 minutes .Cookies got burned a bit below with 180 degree .i had also pre heated for 10 mins .Any idea what would have went wrong
I am not familiar with OTG. Sorry.b
Please let me know if you bake this in microwave oven or cake oven? Time is 15 minutes, temperature? Looks yummy. Great
Vaidehi Krishnaswamy Hi. I baked it in convection oven. Yes. Please adjust time according to your oven. ☺
I know Im kind of off topic but do anybody know of a good site to watch new tv shows online ?
@Demetrius Hunter Lately I have been using Flixzone. You can find it on google :)
@Keaton Sergio Definitely, have been using Flixzone for since march myself :D
@Keaton Sergio thanks, signed up and it seems to work :D I appreciate it!
Nyc recipes ka...Instead of almond flour...wat can we use.
Any nut flour like cashew or pista
Is it possible to maks it in pressure cooker or kadai?
Yes. You can
What is the shelf life here?
Ragi flour in grams please
what should be the temperature if i want to make it in OTG?
Madhavi Karekar Hi. You can follow the same temperature for convection oven. You might have to adjust timing according to your otg. ☺
Is there any other option for milk powder...so it can be vegan as well ...
You can try coconut milk powder. I haven't tried and I am not sure about the outcome. Please update us if you try.
Cookies convection mod pe Kiya ya grill?
Convection mode
Looks good sissy:) u explanation is good ..is that u have taken brown sugar? bit confused
stephen Paul Hi. Thank you. Yes. That is brown sugar. You can also use unrefined cane sugar, powdered jaggery or Palm jaggery or nattu sarkkarai.☺
hi i have tried this, but don't know why, the biscuits are not crispy at all and is soft. i pre-heated on 180degree andthen cooked for 180 for 20 mins
Hi. Try reducing the thickness of the biscuits. If it is too thick it might become soggy.
Why dairy bro?
Hi I ve the exact same oven can you please tell me all the settings you used in the oven..
At what setting did you bake for 15 ,minutes
At 180degrees.
Pre heat timing
Can we make in kadhai instead of ovan
Yes
Milk powder has some sugar is it ok for health dear ??
Arthi vijayakumar Hi. I am looking for an alternative dear. Will let you know once I find out. Want to keep my son off the biscuits from department stores. So as of now I use this. ☺
Happy Home Maker sure i ll try it till i find alternative . But I guess such little sugar won't make us any harm I guess
Can we do this in cooker if yes how long we need to bake it?
stephen Paul Yes. You can make in cooker. I haven't tried though. Preheat the cooker for 10 to 15 min. In high heat. Then keep the container with biscuits. Try for 15 to 20 min and extent the time if required after checking with a toothpick.☺
stephen Paul Yes. You can make in cooker. I haven't tried though. Preheat the cooker for 10 to 15 min. In high heat. Then keep the container with biscuits. Try for 15 to 20 min and extent the time if required after checking with a toothpick.☺
Happy Home Maker Thank u sissy :))
Very nice recipe mam can we knead the cookie dough with water for milk intolerants
Nita Gokalgandhi Thankyou. If it is tolerable you can add butter milk. If using only water, add another tablespoon or two of butter. Please try and let me know how it came out.
Happy Home Maker thanks will try
Hello, I have tried these cookies many times, it tastes yummy but i can't get it crispy. Can you suggest me, what's going wrong please?
Rama Pendse Hi. I am so happy you tried and liked this recipe. These cookies are crisp when they are hot and fresh. Once cooled transfer immediately to an airtight container. After baking them, set your oven to the lowest temperature option and bake for a few minutes. This has to done with 5 minute intervals to prevent burning. Once done, it can be repeated with ease. Or it can be even heated on a dosa pan in low heat. All the best.
Please try and let me know your feedback ☺
Happy Home Maker Thank you so much, will surely do what you have suggested and let you know.
If you increase the amount of ghee you may get a crisper cookie
Tukh-mira
I've tried this recipe exactly shown in the video , but it didn't tasted any good, the cookies weren't sweet enough and also too moist.
If i dont have almond powder then what should i do
You can use cashew powder.
Any alternatives for almond flour???
You can try cashew powder
This didn't come very well as in picture.. my cookies got roasted n it became hard too
Please reduce the heat and time.
Hi, what's the substitute for almond flour?
I have actually tried this recipe with regular wheat flour.
Amazing
Hi ..I had tried..but soggy ho jati hai.what is the reason.can you pls reply
Leena Bhanushali Hi mam. Sorry for the late reply. Adjust your oven timings mam. Keep it for some more time in the oven at a lower temperature. Did you use sabja seeds or Apple puree mam?
Happy Home Maker Hi mam I have used sabja seeds nd almond flour not used
Leena Bhanushali Since we are using Ragi we need to add some nut powder for protein mam. Otherwise it won't come properly. You can use cashew flour, peanut flour instead of almond flour.
Where to buy subha seeds
NATHIYA V Hi. It is easily available in department stores. ☺or nattu marundhu kadai.