How to Sous Vide Rack of Lamb

Super easy weeknight dinner sous vide rack of lamb recipe.
Heat sous vide bath to 133 degrees.
Season rack liberally with kosher salt, fresh cracked pepper and madras curry.
Place in gallon ziplock bag and bathe for 1-4 hours.
Pat dry and sear 60-90 secs/side on hot grill OR
Pat dry and sear on cast iron skillet on stovetop, preheated on medium high for ten minutes, 60-90 secs/side with vegetable or canola oil.
Slice ribs to your preference and finish with fleur de sel or Maldon sea salt on exposed meat surface.

[@ethanpt]

Simple and clear instructions, looks amazing!

[@embersonlybbq1]

Thank you so much, really appreciate that!

[@tontonyoumba408]

Many thanks for the tips ♥️🔥

[@embersonlybbq1]

Thanks for the kind words!

[@SE-or8nd]

Odedi! You outdid yourself again!!! This looks delicious!!! Amazing!

[@embersonlybbq1]

Thank you so much!!!

[@dianaedenburg6102]

Nice and clear instructions, looks Delicious!

[@embersonlybbq1]

Thank you so much!

[@dusty_roads_bbq]

Don’t have a sous vide but I’d defiantly give this a try!

[@embersonlybbq1]

Thanks so much! It was great. We make it all the time.

[@brianwagner9518]

very good video seems so many people want to sear it with a torch. i like your way better

[@embersonlybbq1]

Thanks so much! I like the smoke you get from the grill. Tastes really good.

[@evanfowler8962]

Another banger. Your tips are awesome. You make it look so easy and delicious. Keep them coming!

[@embersonlybbq1]

Too kind, too kind. Highly recommend you try this one. Crazy easy.

[@alextgreene100]

A+ Oded!! Damn I bet this was good

[@embersonlybbq1]

You know it was!

[@kayrealist9793]

does sous vide cause lamb to taste more gamey?

[@embersonlybbq1]

In my experience, no more or less than other cooking methods.

[@AntonioBanderes77]

1 to 4 hrs…really…you lost me dude

[@embersonlybbq1]

It makes no difference between 1-4 hours because the meat will never overcook at the sous vide temperature.