Fish sauce is a staple in many Asian cuisines, adding a salty kick to dishes like fried fish or porridge. It may smell strong, but when used in the right amount, it enhances the flavor of the dish.
Yeah fish sauce is honestly really good. I just don't think it is fermented for months. I could be wrong tho... Also... Fish sauce... for fried fish? Wouldn't that just make it have like... more fish per fish?
@@crystalfurry17we do use fish sauce when frying stuff, and when not, we would have fish sauce with peppers on the side for that. And yes, depending on the type of fish sauce, we do fermented them for months
It's like Fish sauce that we use in our country. It's really salty and smell kinda bad. Despite being salty, it's mostly use for cooking. If you use right amount of fish sauce in a meal, it's really delicuous.
It’s almost the same in the Philippines, we have something called “patis” meaning fish sauce in English it has the same salty stinky fish taste that Garum has but I can’t be so sure on how garum taste because I’ve never tried it. In the Philippines patis is the alternative to salt because of how salty it is. If you want some patis just head to an Asian market and 9/10 it will be there. Trust me on this 😅
"its decent, it's pretty good" bro said it like Aleksander the great held him at gunpoint 💀 I know that he wasnt the leader of the roman empire i just tought it would Sound funnier with his name rather than Julius Caesear
In the Philippines that's called "baggu-ong" and yes that's a food condiment and it's only for salty type foods like fried fish or grilled fish but the Philippines version is not liquidy like that one instead its like a hard mushy brown one but also much better than this garum one and a lot of foreigners from U.S. takes some of this as a souvenir.
Koreans use such fish sause a lot. The making process is quite similar, and yes, it smells really bad. But if you know where to and how much to use it, it is one of the key ingredients such as kimchi and Thai style rice with fried minced pork, which is quite delicious.
I'm from Thailand and I think it smell very nice, I don't get how many tourists find the smell disgusting. I love eating fish sauce with noodle too and they are put in almost all local street foods and almost every meal.
I won’t drink that disgusting stuff See people I will never drink that disgusting, horrible worthless stuff and it’s stupid cleaners animals🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😭😭😭😭😭😭😭😭😭🤬🤬🤬🤬🤬🤬🤬
"Banana pancakes danced vigorously on the moon while discussing the intricacies of quantum mechanics with a group of sentient marshmallows riding unicycles made of spaghetti."
There is something much similar to it at my place where the locals put tons of anchovies into a large vase and wait for it to turn into a salty and fishy liquid with a fishy smell.
For Korean, Fish sauce 액젓 And fermented fish 젓갈. Often used a natural msg for cooking and among many types of kimchi that's added to help fermentation process. Developed from sea side regions to consume fish products throughout years of time. Been used for thousands of years not just roman.
In my country (Indonesia) there is a type of condiment that is similar to this from one of the ethnic (minahasa) in north Sulawesi, Indonesia known as bakasang.
The making of Garum is not outlawed because that'll be idiotic since it's the most popular condiment in the Roman Empire there is however a law which it states that making Garum should be done as far way from living areas due it's obviously pungent smell. Garum is Comparable to Asian Fish Sauce and if you smelled that you would know that it does not smell like rotten fish. If you want a more in depth explaination of the history of Garum I would suggest the video "Ancient Roman Garum Revisited by Tasting History with Max Miller"
@@worldbloxia2099 wdym, roblox has nothing to do with it and the minecraft one is cuz i don't want to change it, im lazy and i putted this pfp when i was in middle school so yeah
In Philippines, we call it "patis", it's widely useful in every Philippine seafood cuisine. it's saltiness makes it so important to balance sweetness of the food
We have similar condiment here in Philippines called "ginamos". It's also made from raw fish as small as anchovies then add lots of salt and let it ferment in a jar for a week. It smells funky but is damn good.
Fun fact: ketchup originally was made using fish intestines in the china area before it was exported and then the fish intestines where replaced with tomato along some other things
Welp, it's kinda similar to the traditional northeast Thailand thing! It's call "plara" (ปลาร้า) it's fermented just like in the video(salt+fish) and it pretty common use in som tum or papaya salad that your guys know. It's smell not that bad for me, just like they're the person that like and don't like durian smell
Garum is a type of fermented fish sauce that was used as a condiment in ancient Roman cuisine. It was made by fermenting fish with salt in large clay containers under the sun for several months. Garum was a popular and widely used seasoning in Roman cooking, adding a salty and savory flavor to dishes. It was a prized condiment in ancient Rome and was used in various recipes to enhance the taste of food.
Fun fact a ketchup was based off of something similar to this stuff the British colony's adapted it from one of there colonies when it was brought to America the tomato was added and the fish was removed then tomato ketchup was born
Fun fact: this was the original ketchup before the british (or other europian contries I don't exactly remember which) took the original recipe and change the main ingredient (fish) with tomatos.
I mostly use Fish Sauce as an alternative to salt Fish sauce has that more contentrated salt than salt itself which is actually a good thing because I am very bad at meassiring the right amount of salt
this is ancient Worcestershire minus the tamarand and pepper. In the pacific countries they still make this... this way. garum is probably the 3rd oldest condiment; behind vinegar and mustard respectivly. it wasn't ill the 1500's, at least, before the idea of ketychup came about.
It is fermented fish that is turned into sauce. It was made in the areas in and around Carthage because it was always hot there. If you go to places in the Middle East or Asia it is still there more popularly known as fish sauce
That smelly smell that smells… smelly…… Garum.
Hi
Cool video😊
❤❤❤❤❤❤
Lots of smell
lol
Honestly I’m more worried that he could resurrect an ancient plague by eating it
No its safe but the one he showed was the worst version of it
white people scared of fish sauce
Fr 💀
@@KaiMc_ how
I mean that could happen if he ate one made during that period of time. Wait, do you think that?
Shi sounds like something I'd make in science class💀
more like me doing experiments in the bathroom 💀
😂😂
fr
O ya It is good
@@Desto_OP💀
In the Philippines, we call Patis. It came from the Bagoong, which is a salt fermented fish
Yea it's actually true
As a filipino we also call that Patis
I knew it was familiar!!
Yeah true
Isang fellow filipino diba
In Malaysia it call "budu" it really famous in state called "Kelantan" and here it taste really good and we really love it
No shit buddy it's fish sauce
Of course EVERYONE would "love it". As yall always say
Im just abt to say that
budu di Kalimantan barat juga ada, saya kurang suka sebab terlalu asin
Oh so that was it.
I thought it was worse. But budu aint bad and i dont think budu supposed to be eat with cracker and it suppose to be thicker.
isnt that thing just fish sauce? but stored under the sun
Fish sauce is a staple in many Asian cuisines, adding a salty kick to dishes like fried fish or porridge. It may smell strong, but when used in the right amount, it enhances the flavor of the dish.
Yeah fish sauce is honestly really good. I just don't think it is fermented for months. I could be wrong tho...
Also...
Fish sauce... for fried fish? Wouldn't that just make it have like... more fish per fish?
@@crystalfurry17we do use fish sauce when frying stuff, and when not, we would have fish sauce with peppers on the side for that.
And yes, depending on the type of fish sauce, we do fermented them for months
NOOO CHILL DUDE YOU ARE LITERLY EVERYWHERE GO TOUCHGRASS😭😭😭😭😭😭😭
@@cheftitus8384If he is everywhere, that means *you* are everywhere. (think about it)
@@Marius_Steicher but i dont frickin comment everywhere
It's like Fish sauce that we use in our country. It's really salty and smell kinda bad. Despite being salty, it's mostly use for cooking. If you use right amount of fish sauce in a meal, it's really delicuous.
Bruh it IS Fish Sauce 😂
It’s almost the same in the Philippines, we have something called “patis” meaning fish sauce in English it has the same salty stinky fish taste that Garum has but I can’t be so sure on how garum taste because I’ve never tried it. In the Philippines patis is the alternative to salt because of how salty it is. If you want some patis just head to an Asian market and 9/10 it will be there. Trust me on this 😅
"it's decent...pretty good.." famous last words
*revives an ancient disease*
@RandomNoob-000 he didn't get it from ancient times bruh
@@trueablee ah yes drinking something from 2,000 years ago is modern
@@RandomNoob-000 bro he made it not took it from an ancient chest or something, there's no dead plague in there too. 🤷♂️
@@CupisCupidity i mean its still the same as what people eat 2000 years ago
Fish sauce is a delicacy in Vietnam😊 Its real phenomenal
Fish sauce used to flavor broth is probably some of the best cultural food in Vietnam and other Asian countries imo
Same here in the Philippines
Thats not fish sauce its a defferent thing
I agree, though this isnt fish sauce.
Cambodia too
Garum is delicious! Mackerel garum specifically, you should be cooking with it, not eating it on a cracker though lol
Students: I hope we get pizza today!
The lunch lady:
In Philippines theres something similar called "Ginamos" that we regularly
ITS THE EXACT SAME NOT SIMILAR ITS THE EXACT SAME
Bro I was about to say the same thing but in Tagalog we say patis
My mom eat this with steam banana
YEAH! I WAS THINKING THAT TOO!
Ayy Patis pala pinag uusapan niyo??
i thought it was vanilla extract for a second 💀
Hahahhahaha such a plebian Deduction! Clearly not a satis est homo factus
@@snifey7694b
The food in the school cafeteria:💀
"its decent, it's pretty good" bro said it like Aleksander the great held him at gunpoint 💀
I know that he wasnt the leader of the roman empire i just tought it would Sound funnier with his name rather than Julius Caesear
My man gonna get a random status effect from drinking that potion 💀
bud gonna get water breathing type 3:
dryland drowning
If you"re an undertale enjoyer
try oneshot
You'll have a good time
@@SharpDoorCornerlmao, great references. i didn't expect to find these here
@@flazepe Thanks,but I have to ask:
"what do you mean"
In the Philippines that's called "baggu-ong" and yes that's a food condiment and it's only for salty type foods like fried fish or grilled fish but the Philippines version is not liquidy like that one instead its like a hard mushy brown one but also much better than this garum one and a lot of foreigners from U.S. takes some of this as a souvenir.
No, it's not bagguong stop including things that isn't even similar.
Magkaiba, yung baguong hinde patubig misinformation kanaman bai
@@quebertolthis is more like ginamos
isn't that patis
@@quebertol tama, its patis for those uneducated Americans
Patis pag mabasa, bagoong kung malapot.
"Here goes nothing " gives me everything 😊
no way my parents named me after raw fish fermented in the sun😭
Koreans use such fish sause a lot. The making process is quite similar, and yes, it smells really bad.
But if you know where to and how much to use it, it is one of the key ingredients such as kimchi and Thai style rice with fried minced pork, which is quite delicious.
Vietnam too we even got shrimp sauce
well, our Vietnamese have fish sauce too, i can't cook if there is no fish sauce
I'm from Thailand and I think it smell very nice, I don't get how many tourists find the smell disgusting. I love eating fish sauce with noodle too and they are put in almost all local street foods and almost every meal.
btw you should not eat it pure it tasts like a better version of salt still very salty tho
I won’t drink that disgusting stuff See people I will never drink that disgusting, horrible worthless stuff and it’s stupid cleaners animals🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😭😭😭😭😭😭😭😭😭🤬🤬🤬🤬🤬🤬🤬
"Banana pancakes danced vigorously on the moon while discussing the intricacies of quantum mechanics with a group of sentient marshmallows riding unicycles made of spaghetti."
Are you high?😉
Very bmuch is moch beeee???
check into rehab
@@RandomGuy41511 apple bottom jeans boots with the furrrr
What the hell is wrong with everyone here
"If you you lived 2,000 years ago" this line was 💀🗿
In Philippines it is called Patis(fish sauce)
"Lord Alexander has been reborn thanks to *insert this guy's full name* " ahh server message
Sean Andrew? Ahh good old days
That is called Patis here in the Philippines 😊
In Myanmar we call that Nagpe I thinks nearly all SEA country have this
Yes. I dont know why some people say its comparable to bagoong/ginamos
IBA ANG PATIS DIYAN
Bobo@@Denji_Hayakawa
more like bagoong isda... Yung ginagawang boneless
There is something much similar to it at my place where the locals put tons of anchovies into a large vase and wait for it to turn into a salty and fishy liquid with a fishy smell.
For Korean, Fish sauce 액젓 And fermented fish 젓갈.
Often used a natural msg for cooking and among many types of kimchi that's added to help fermentation process.
Developed from sea side regions to consume fish products throughout years of time.
Been used for thousands of years not just roman.
It's called "Patis" in tagalog, we've used that condiment as a taste in some other dishes like sinigang.
Yea
As a Filipino I can confirm
The smell will prevent me from tasting it in the first place
Actually BREATHING is the first thing u stop to do otherwise u turn urself into a maid LOL
It's actually isn't smelly. Well, depend on the fishes used. Smaller fish like anchovy won't leave any rotting smell.
Egyptians still eat this till this day and it's actually pretty popular there
In my country (Indonesia) there is a type of condiment that is similar to this from one of the ethnic (minahasa) in north Sulawesi, Indonesia known as bakasang.
The making of Garum is not outlawed because that'll be idiotic since it's the most popular condiment in the Roman Empire there is however a law which it states that making Garum should be done as far way from living areas due it's obviously pungent smell.
Garum is Comparable to Asian Fish Sauce and if you smelled that you would know that it does not smell like rotten fish.
If you want a more in depth explaination of the history of Garum I would suggest the video "Ancient Roman Garum Revisited by Tasting History with Max Miller"
As a person who lives 2000 years ago I can confirm this is true 👍
this should be an future element
I remember that... good old days😊
-Timmy
Born in 2015
@@ez_noteasy4801 huh?
@@ez_noteasy4801bro u talking about roblox while ur pfp is minecraft? ☻
@@worldbloxia2099 wdym, roblox has nothing to do with it and the minecraft one is cuz i don't want to change it, im lazy and i putted this pfp when i was in middle school so yeah
@@ez_noteasy4801you're middle school? You're channel isn't even 2years old so u are still middle school huh so what changes youre just a kid
In Thailand we call it a fish sauce or numpla
That’s the kinda potion my friends makes when he mixes his school lunch together💀
Nobody :
But turning into kid buu:
I think in the philippines we have the exact same thing. We eat it with fried fish or etc. We also call it ginamos.
Bro was holding back tears
Now that's fishy 🐟 🤔 😏 ❤
" hey what is it ? "
" fermented fishy liquid " 😂😢💀
Being a Vietnamese watching this 😭😭😭💀
One of my favorite sauce or what we call in the Philippines "sawsawan". I love bagoong (I'm Ilocano)
Did he just say "eat this" when its a liquid?😂
That one kid at school with an empty water bottle during lunch:
Yeah in thailand we also make it even now we still eating it . Its called "plarah"
"It's decent, it's pretty good." -
famous last words.
"and if you lived 2,000 years ago" yeah i didnt know that i have lived more than 2,000 years. 😭
School lunches be like:
Why did bro when said "Its pretty good" sound almost like Scout ☠️
In Philippines, we call it "patis", it's widely useful in every Philippine seafood cuisine. it's saltiness makes it so important to balance sweetness of the food
First bite feels like heaven
The second one takes you to heaven
Ancient Egypt 🇪🇬 has it for almost 7000 years
So nostalgic, the good old days...
We have similar condiment here in Philippines called "ginamos". It's also made from raw fish as small as anchovies then add lots of salt and let it ferment in a jar for a week. It smells funky but is damn good.
Fun fact: ketchup originally was made using fish intestines in the china area before it was exported and then the fish intestines where replaced with tomato along some other things
The ancient fish sauces 🗿
Love that your sampling a part of a video from tasting history with Max Miller
"Dead fish..."💀🤐
I like how at least 80% of the videos that he makes you shouldn’t eat and we all hate, and this is a rare sighting of Sean actually liking something.
Welp, it's kinda similar to the traditional northeast Thailand thing!
It's call "plara" (ปลาร้า) it's fermented just like in the video(salt+fish) and it pretty common use in som tum or papaya salad that your guys know. It's smell not that bad for me, just like they're the person that like and don't like durian smell
In south of iran we still eat this. it's called Mahyaveh and it tastes fabulous
As a Vietnamese person, I was like," Hey that looks pretty familiar"
I can only imagine this would go well with rice. Almost like MSG where if you wanted a fishy flavor (for whatever reason) you would add this
Yo Marcus Maximus pass the dead fish sauce
Fun fact for Filipino’s out there: garum is basically patis (made by dried fish covered in salts)
The transition was clean and smooth
Bro the first line got me trippin😅😅😅
Garum is a type of fermented fish sauce that was used as a condiment in ancient Roman cuisine. It was made by fermenting fish with salt in large clay containers under the sun for several months. Garum was a popular and widely used seasoning in Roman cooking, adding a salty and savory flavor to dishes. It was a prized condiment in ancient Rome and was used in various recipes to enhance the taste of food.
We still making it home made in the Philippines and its called ginamos or bagoong na isda. But we use small fishes called dilis.
Why did bro asked me if i lived 2000 years ago, like as if i can live that long
Fun fact a ketchup was based off of something similar to this stuff the British colony's adapted it from one of there colonies when it was brought to America the tomato was added and the fish was removed then tomato ketchup was born
Yeah, native and tropical places or country still do that, here in Philippines we have it too
Fun fact: this was the original ketchup before the british (or other europian contries I don't exactly remember which) took the original recipe and change the main ingredient (fish) with tomatos.
2024-2000=24ad❌ 2024-2000=200ad✅
My Mediterranean heart is singing
Whats more interesting is that i saw another video about this exact sauce before scrolling here.
they need to make an artificial one that doesn’t smell
I thought it was some kind of element from the periodic table before he said it was a food condemned 💀
Yeah nostalagia hits hard bro when I was drinking these with my Roman friends😢
Tasting history is an amazing channel and the cookbook is cool too!
in my country we add sum spice and village ppl from my country eat it with some cooked vegetables almost everyday.
In my country we still do this, it's in every household
In Philippines garum we called that patis. Patis is a fish that fermented fish w/ alot if salt
In Italy we use it in Napoli, is used for pasta and for toppings
Fun fact: it's still used in Egypt and called fiskhe and still eaten yearly as celebration
Tbh it tastes pretty good better than you'd imagine
Me:eats
My kidneys:*get kidney stones*
Sounds like something that you tried making, forget about it, and discover it months later wondering where it came from
Fish sauce! It's a good condiment especially if you slice a fresh chilli in it.
Bro has the same idea as me when editing: using A button sound from Pokemon Emerald game as sound effect 😅
I mostly use Fish Sauce as an alternative to salt Fish sauce has that more contentrated salt than salt itself which is actually a good thing because I am very bad at meassiring the right amount of salt
We call it "Patis" here in the Philippines and i would say they taste so good on select dishes if not most of them
this is ancient Worcestershire minus the tamarand and pepper. In the pacific countries they still make this... this way. garum is probably the 3rd oldest condiment; behind vinegar and mustard respectivly. it wasn't ill the 1500's, at least, before the idea of ketychup came about.
Bro said:if u love 2000 years ago💀😂
FYI Worcester sauce has fermented anchovies, so it's likely that you have already eaten something very similar
Here in the Bicol Region in the Philippines, we call it "Balaw" Or "Bagoong sa isda"
It is fermented fish that is turned into sauce. It was made in the areas in and around Carthage because it was always hot there. If you go to places in the Middle East or Asia it is still there more popularly known as fish sauce
Also it was not ever banned due to the smell that is in fact cap 🧢 I learned all this in Latin class
this made me remember that Vietnam has cuisine call Fish sauce and mắm tôm