ROASTED POTATOES: Crunchy and Tasty in Minutes!

Hello everyone! Today I present to you a simple and delicious recipe: roasted potatoes. A perfect side dish to accompany any meat or fish main course, but also great to enjoy on its own as a snack.
⬇️ SEE THE FULL RECIPE ⬇️
✅ Ingredients (for 4 people):
- 10 medium potatoes
- A sprig of rosemary
- 30g of butter
- Salt to taste
- Pepper to taste
- Extra virgin olive oil (EVO)
✅ Preparation:
▶️ Thoroughly wash the potatoes.
▶️ In a pot with plenty of cold water, immerse the potatoes and bring to a boil. Boil the potatoes for about 20 minutes, or until cooked.
▶️ Drain the potatoes and let them cool slightly.
▶️ Gently crush the potatoes with a potato masher to break the skin. Do not apply too much pressure to avoid ruining them.
▶️ Finely chop the rosemary.
▶️ In a pan, melt the butter over medium heat.
▶️ Add a drizzle of EVO oil (to prevent the butter from burning) and finally the potatoes.
▶️ Brown the potatoes for about 10 minutes on each side, or until they are golden and crispy.
▶️ Remove the potatoes from the heat and place them on a plate.
▶️ Sprinkle the chopped rosemary over the potatoes.
▶️ Salt and pepper to taste.
▶️ Serve the roasted potatoes hot.
✅ Tips:
- You can add other seasonings to the potatoes, such as garlic, paprika, or herbs.
- If you like a bit of spiciness, you can add a pinch of chopped chili pepper.
- Roasted potatoes are a versatile dish that can be customized according to your tastes.
Don't forget to subscribe to the channel so you don't miss my upcoming recipes!
Leave a comment below and let me know if you tried this recipe!
If you liked this recipe, share it with your friends!
See you next time!
Thank you for watching!
Hugs from Francis 😉.
#franciscooks #roastedpotatoes #potatoes #side #easyrecipe #quickrecipe #tastyrecipe #deliciousrecipe #maincourse