In Poland we call the stuffed cabbage "gołąbki". It's pretty much the same, but we add rice to the meat stuffing, season it only with salt, pepper (and sometimes fried bacon bits) and we serve the whole thing with thick tomato sauce. Here it's a dinner dish. 🙂
Same in Bulgaria!!! We add rice too! And no mirin soy etc but we add canned tomatoes 😋😋😋 I am definitely trying yours though! Finally our cabbage is pickled so it’s a bit in the sour side!
@JapaneseCookingChannel In the Balkans we use pickled fermented cabbage and fill it with rice meat mix then cook it for a long time with a bit of smoked bacon on the bottom of the pot. Traditional meal to cook during the new year's eve
In the United States, similar cabbage rolls are popular. My wife liked to make them. We also made them in a Middle Eastern way, with fresh tomatoes to add flavor.
I really love the way to show people how to create the recipes so that everyone can be successful. I just love learning about Japanese food from you! Your videos always cheer me up, even on the really long, very grey days of winter!
I make polish stuffed cabbage rolls and served with thickened cooked tomato sauce.These look amazing and reminded me of them.Thank you as always for sharing.Love the daikon steaks.
Very nice, Sayaka! A dish totally in my taste. Yes, mentaiko and potato is a perfect match and Kewpie mayo is no 1. In Romania cabbage rolls are called sarmale, made of fermented cabbage leaves or wine leaves. In Sweden people make cabbage rolls from fresh cabbage (kåldolmar) and baked in the oven. Both fillings are mixed with rice. Great episode! Arigato.
Thank you so much for your comment as always! You know the most delicious mentaiko place, fukuoka! 😁 Yes, mentaiko and potato combination is our favorite. That's so nice to know about Romania and Sweden version of cabbage rolls. I really wanna try those cabbage rolls someday! 😆
* Korean-Japanese main dish: cabbage roll with rice * Some said frying is easier so zucchini and eggplant are eaten like radish that way with seasoning sauce. (Japanese cooking teacher and me: 🤑, i said i want to learn Japanese cooking thus make my edible experiments feel like Japan-ish) I always admire your sauces. 【Loving potato and Cucumber~💓】
I love it. Yes, I have noticed that many cultures have their own version of this dish. I have a question though, why do you remove the core of the garlic? I have never seen that done before. Thank you.
It looks sooo so good 🤤 where I live we do use cabbage but mostly use vine leaves and stuff it with flavored rice, and it's cooked in a sour tomato broth with chunks of vegetables like potato and carrot 🥰
Can you also make an Introduction how to combine Ichiju Sansai meals? What is autentic tradisjonal Japanese Ichiju Sansai? what is recommended with diffrent flavours? What meals do you use green tea (or japanese teas) in general? As i understand it a little, Rice bowl + Miso Soup (of your liking) + hot meal (with souce or fried) + pickles + vegs? I dont know how strict Japenese culture is with recipes to be followed correctly etc (like italiens)
Thanks for your comment! Ichiju Sansai are composed of rice as the staple food (like the rice in the video), soup, and three side dishes (a main dish and two side dishes). Yes, like you say, the two side dishes can be pickles + vegs. Maybe the main dish would be some kind of meat dish, fish dish, and so on. So, to complete Ichiju Sansai, I should've included miso soup in this video 😅 That would be perfect. About the green tea, I think most people drink it at snack time or when they take a short break rather than at mealtime. Some people drink green tea with their meals, but it is not common at home meals. However, it is common for green tea and other types of tea to be served with meals at sushi restaurants and other restaurants. If you have more question about Japanese food or culture, please let me know!
Yes, I think so! Napa cabbage is probably easier because it doesn't take so much time to become soft. Maybe you need to be careful to use big leaf so the content doesn't come out 😊
In Poland we call the stuffed cabbage "gołąbki". It's pretty much the same, but we add rice to the meat stuffing, season it only with salt, pepper (and sometimes fried bacon bits) and we serve the whole thing with thick tomato sauce. Here it's a dinner dish. 🙂
Oh! You guys add rice too 😊 That sounds good! I wanna try the Poland version of stuffed cabbage!
Same in Bulgaria!!! We add rice too! And no mirin soy etc but we add canned tomatoes 😋😋😋 I am definitely trying yours though! Finally our cabbage is pickled so it’s a bit in the sour side!
@JapaneseCookingChannel In the Balkans we use pickled fermented cabbage and fill it with rice meat mix then cook it for a long time with a bit of smoked bacon on the bottom of the pot. Traditional meal to cook during the new year's eve
In the United States, similar cabbage rolls are popular. My wife liked to make them. We also made them in a Middle Eastern way, with fresh tomatoes to add flavor.
That should be really nice! While making this, I regretted not buying canned tomatoes. Maybe fresh tomatoes are even better!
I really love the way to show people how to create the recipes so that everyone can be successful. I just love learning about Japanese food from you! Your videos always cheer me up, even on the really long, very grey days of winter!
Thank you so much for saying that. Your comment always cheer me up too 🥰
Enjoy Japanese food and get through the cold winter!
I make polish stuffed cabbage rolls and served with thickened cooked tomato sauce.These look amazing and reminded me of them.Thank you as always for sharing.Love the daikon steaks.
Now I really wanna try polish stuffed cabbage rolls!
Thank you so much for your comment as always 😆 I'm so happy you liked it 💕
This recipe looks great
Thank you so much!! 😆
Very nice, Sayaka! A dish totally in my taste. Yes, mentaiko and potato is a perfect match and Kewpie mayo is no 1. In Romania cabbage rolls are called sarmale, made of fermented cabbage leaves or wine leaves. In Sweden people make cabbage rolls from fresh cabbage (kåldolmar) and baked in the oven. Both fillings are mixed with rice. Great episode! Arigato.
Thank you so much for your comment as always!
You know the most delicious mentaiko place, fukuoka! 😁 Yes, mentaiko and potato combination is our favorite.
That's so nice to know about Romania and Sweden version of cabbage rolls. I really wanna try those cabbage rolls someday! 😆
Thank you.
Thanks for watching my video!
In Italy we have similar cabbage rolls with meat, but we don't add sugar to our broth. The idea for potatoes' salade is really nice, I will try it!
Thank you for telling about the Italian version of it. It sounds tasty!
I'm so happy you liked the potato recipe. Please enjoy it!
Beautiful!!
Thank you so much!
In Germany we call these „Kohlrouladen“ and we love them 🥰
I wanna try the Germany version of this 🥰
* Korean-Japanese main dish: cabbage roll with rice *
Some said frying is easier so zucchini and eggplant are eaten like radish that way with seasoning sauce. (Japanese cooking teacher and me: 🤑, i said i want to learn Japanese cooking thus make my edible experiments feel like Japan-ish) I always admire your sauces. 【Loving potato and Cucumber~💓】
Prawie jak gołąbki 😉
Hello I am watching from India Delhi 🇮🇳 l ioved this japiness food
Hello! Thank you so much!
全部美味しそうですね。 ありがとうございます。
ありがとうございます！
Looks lovely, great ideas.
Thank you so much!!
In Türkiye, we making slim long and dawn tight-wrapped version, sarma. Its almost same :D
I love it. Yes, I have noticed that many cultures have their own version of this dish.
I have a question though, why do you remove the core of the garlic? I have never seen that done before.
Thank you.
Thank you!
About the garlic, this is because the garlic buds tend to burn easily during cooking, and removing them improves the flavor!
Thank you for your reply. I have certainly learned something new about garlic.@@JapaneseCookingChannel
It looks sooo so good 🤤 where I live we do use cabbage but mostly use vine leaves and stuff it with flavored rice, and it's cooked in a sour tomato broth with chunks of vegetables like potato and carrot 🥰
Thank you so much!
Oh I've never tried the dish with vine leaves. Your recipe sounds really yummy too!
Ilove it 🙏🙏👏👏👍👍🎂🎂🍰🍰❤️😀😀
Thank you so much!! 😆💕
I always wanted to try a cabbage roll
It was easier than I think! Please give it a try!
@@JapaneseCookingChannel nice
Can you also make an Introduction how to combine Ichiju Sansai meals? What is autentic tradisjonal Japanese Ichiju Sansai? what is recommended with diffrent flavours? What meals do you use green tea (or japanese teas) in general?
As i understand it a little, Rice bowl + Miso Soup (of your liking) + hot meal (with souce or fried) + pickles + vegs?
I dont know how strict Japenese culture is with recipes to be followed correctly etc (like italiens)
Thanks for your comment!
Ichiju Sansai are composed of rice as the staple food (like the rice in the video), soup, and three side dishes (a main dish and two side dishes).
Yes, like you say, the two side dishes can be pickles + vegs. Maybe the main dish would be some kind of meat dish, fish dish, and so on.
So, to complete Ichiju Sansai, I should've included miso soup in this video 😅 That would be perfect.
About the green tea, I think most people drink it at snack time or when they take a short break rather than at mealtime.
Some people drink green tea with their meals, but it is not common at home meals. However, it is common for green tea and other types of tea to be served with meals at sushi restaurants and other restaurants.
If you have more question about Japanese food or culture, please let me know!
Its not simple to me at all. But thumbs up for the effort.
Can you use Napa cabbage?
Yes, I think so! Napa cabbage is probably easier because it doesn't take so much time to become soft. Maybe you need to be careful to use big leaf so the content doesn't come out 😊
@@JapaneseCookingChannel thank you! I’ll give it a try!
Please enjoy!
I noticed you use a lot of sugar in your recipes. Is it possible to eliminate sugar products?
Yes, You can do that!