How to Clean Chicken of the Woods

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  • čas přidán 1. 07. 2024
  • foragerchef.com/chicken-of-th...
    COTW Recipes: foragerchef.com/category/wild...
    Long overdue update here.
    Basic run-down of how to clean chicken of the woods, taking into account that you can find the mushrooms at different stages of growth, and different areas, which all present their own challenges.
    I go over the nuts and bolts of processing mushrooms at different stages of growth, and a few different ways I like to cook them. If nothing else, skip to the 4 minute mark and take a look at the greatest chicken I've ever picked. If you've had experiences with the mushroom being tough, finding one like that will change your mind.
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Komentáře • 29

  • @goodmusic3679
    @goodmusic3679 Před rokem +7

    Love the flurry of recent videos just in time for spring foraging season

    • @foragerchef4141
      @foragerchef4141  Před rokem +2

      Thx. I’m frantically trying to edit the backlog before the snow melts here😅.

  • @Witnessdomaining
    @Witnessdomaining Před rokem +3

    After picking mushrooms for 4 seasons I found my first COW yesterday!

  • @themikejulian
    @themikejulian Před rokem +4

    I would love to see a Hen cleaning video if possible. In Michigan I always find them just full of dirt and grass and would love to figure out how best to process them from the field.
    Thank you as always!

    • @foragerchef4141
      @foragerchef4141  Před rokem +2

      Yep It’s on my list. I have older videos but they’re low quality. It’ll be done this fall.

  • @chompchompfoods
    @chompchompfoods Před rokem +1

    This is my new favorite channel

  • @Bossmansmama
    @Bossmansmama Před 8 měsíci

    Much respect for your informative videos chef! I just found a beautiful slew of chickens on my willow tree!!
    I’m going to take your advice and sauté in butter and then freeze.

  • @dannydanielsnyc
    @dannydanielsnyc Před 8 měsíci

    Just seeing that mushroom gave me LIFE . I subscribed baby!!!

  • @lindafry8015
    @lindafry8015 Před 10 měsíci +1

    A local chef just knocked on my door & asked if he could forage my COTW. He makes mac & cheese with it.
    I didn't know I had it!
    Yes, I gave it to him for free. Hope he does well with it.

  • @RLP90Gdpy-qv8jt
    @RLP90Gdpy-qv8jt Před 7 měsíci

    My favourite mushroom

  • @skiptoacceptancemdarlin
    @skiptoacceptancemdarlin Před 8 měsíci +1

    what about the bugs? my last one had all sorts of beetles and insect eggs and larvae in it. and it was VERY fresh.
    (i noticed a big bug crawling through the whole duration of one of your shots. you didn't mention it. do you just eat them?)

  • @medogandcatadventure
    @medogandcatadventure Před rokem +1

    Yumm!!! 😋

  • @steveflynn8997
    @steveflynn8997 Před 9 měsíci

    Does the best one ever feel a little mushy? I cleaned my first one tonight, and the round mushy parts I threw away, but maybe I shouldn't have? They felt mushy compared to the rest.

  • @lalgerielibre9519
    @lalgerielibre9519 Před 10 měsíci +1

    ❤❤❤❤❤❤

  • @jimphubar
    @jimphubar Před rokem

    You're definitely way more experienced than I am with this. I would be very interested what you think of my rules.
    1. Never pick more than two thirds of a specimen and the smaller the it is the smaller proportion is allowed, if one third isn't enough for one meal then leave it.
    2. I always snap rather than cut with a knife, both with harvesting and prepping. It weeps less and preserves the very appealing fibrous texture.
    3. If it is at all on the 'over mature' side of ripe, feels woody, leave it to spore and return next year.
    4. Share.
    Apologies if you've covered this already.
    Jay.
    Subbed.

    • @foragerchef4141
      @foragerchef4141  Před rokem

      If that’s what works for you, do it. Imo there’s no point in leaving parasitic mushrooms on the tree or only taking a small piece, they will be buggy in a couple days or woody. Snapping mushrooms off is more aggressive than cutting them, mushrooms are delicate and you’ll bruise and crush them, and just breaking them off isn’t possible sometimes-cutting with a knife is the cleanest, and least destructive way to harvest. Hope that’s what you were looking for. 🙂

    • @jimphubar
      @jimphubar Před rokem +1

      @@foragerchef4141 Exactly what I was looking for. Thanks Chief.

    • @foragerchef4141
      @foragerchef4141  Před rokem

      @@jimphubar You bet. Everyone has different ways of doing things. Take what you like from all over and make your own protocol, which you’ve done. 🤙🏻

  • @jivepepper
    @jivepepper Před 11 měsíci

    I found about 9 to 10 lb a day on One tree. I gave about 4.5 lb to a local chef. Since I've never prepare these before I'm trying to figure it. The tree was still standing and alive it just had a core that was starting rot.

  • @clairdecat7630
    @clairdecat7630 Před rokem

    I found a young frond like you got last year today, but they were concerned with bugs when I collected them, how do you clean the mushroom free of bug & bug droppings?

    • @foragerchef4141
      @foragerchef4141  Před rokem +3

      You cut away the mushroom until you don’t see any bug holes and all you have is clean, perfect mushroom. If you don’t remove the buggy parts they will continue to eat the mushroom in your fridge and grow. They get big. 😅

    • @clairdecat7630
      @clairdecat7630 Před rokem

      @@foragerchef4141 ohh gotcha okay. Thank you so much!!

  • @peterstedman6140
    @peterstedman6140 Před 9 měsíci

    The ones I found were absolutely infested with worms :(

  • @matthewkuta388
    @matthewkuta388 Před rokem +1

    Not sure why you didn't have patience cleaning the grass, didn't see like much.

  • @chelseydingess8244
    @chelseydingess8244 Před 4 měsíci

    U know nothing about this

    • @foragerchef4141
      @foragerchef4141  Před 4 měsíci

      No definitely not. Only been writing about them for over a decade.