என்னிடமுள்ள சமையல் பாத்திரங்கள் My Cookware Collections & Tips
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- čas přidán 4. 09. 2024
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Health benefits of using earthen pots
Natural cooling springs. Clay pots are porous in nature which helps in cooling water.
Improves digestion and metabolism
Treats a bad throat
Prevents sun strokes
Good for the throat
If you manage to get an unglazed and pure earthen pot, you can start cooking in them after soaking them in water for some time.
Normal cooking, with low pressure and low to medium temperature.
Health benefits of cooking in iron kadai
Cooking in an iron pan can add significant amounts of iron to your food and into your body.
What to cook in iron kadai
If the seasoning is very good, you can prepare dishes with tomatoes and other acidic foods, but it's best to wait until your piece is well-seasoned." Recipes including very acidic foods, like tomatoes and citrus juices, should not be cooked in seasoned cast iron until the cookware is highly seasoned.
If you are looking to increase your dietary iron, use a new cast iron kadai.
Health benefits of cooking in hindalium/aluminium
Aluminum is lightweight, conducts heat well and is fairly inexpensive, making it a popular choice for cooking.
Canadians normally take in about 10 milligrams of aluminum daily, mostly from food. Aluminum pots and pans provide only one or two milligrams of the total. While aluminum has been associated with Alzheimer's disease, there is no definite link proven.
Cooking in copper
Copper conducts heat well, making it easy to control cooking temperatures. Brass, made from copper and zinc, is less commonly used for cookware.
Small amounts of copper are good for everyday health.
Drinking water in copper vessel
Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper.
Helps the digestive system perform better
Cooking in Bronze and Brass vessels
Bronze is mixture of copper (Cu) and Tin (Sn). It is also known asKansa in Hindi. The best proportion to manufacture utensils is 78% copper and 22% Tin. It has also been said SUDDH DHATU in Vedas therefore it is used in worship.
Brass is mixture of Copper (Cu) and Zinc (Zn). It is also known as Pital in Hindi. Cookware made of this metal must be Tin (Sn) coated. In ancient India most of the utensils were made of Brass metal. Bronze is good source of copper and tin and Brass is good source of copper and zinc.
Health benefits of Tin (Sn)
Tin (Sn) is an element vital to human general health. Researchers conducted on animals have shown that insufficiency of tin can cause reduced growth, loss of hearing, loss of hair and reduced feeding efficiency. In one research it was proven that tin can help with depression.
Health benefits of Zinc (Zn)
The health benefits of Zinc include proper functioning of the immune and digestive systems, control of diabetes, reduction of stress levels, energy metabolism, and an increased rate of healing for acne and wounds.
Health benefits of eating in silverware
“Silver is cooling in nature as it is related to the moon, so it’s the best for pitta personalities.” If you’re a pitta type, you’ll have red, reactive skin, and will be quick to anger. Eating out of real silverware will calm down your temperament and your complexion. “Even kajal must be stored in a silver container as eyes are predominantly pitta-it is because of the fire or agni in the eye that we can see.” Silver is good for people who have dizziness and excessive thirst, it calms down inflammation and increases sperm count.
Tin vessels (Eeya Chombu)
Application of eeyam (metal coating) on the inside of brass and copper vessels used to be a well-known process. There were vendors who made a living out of this. This tribe has disappeared over time with the advent of stainless-steel cookware.
Kalchatti
Kalchattis are cooking vessels carved out of soapstone, a naturally occurring soft stone. Thick walled and heavy, they ensure slow and even cooking. Since they are porous, heat and moisture circulate through the pot while cooking, thereby enhancing the flavours. Traditionally used on wood stoves, these can also be used on the modern gas stove. Kalchattis neutralise the pH balance of acidic food items and thus enhance their nutritional value. Kalchattis can be used to prepare gravies, but not for dry preparations or sautéing.
#tamilfood #tamilfoodshare #tradition
www.ayyangarkitchen.com
Facebook - @ayyangarkitchen
Thank-you Gurujis for entering in youtube channel. We are getting good awareness of our culture and traditions through your channel.🙏🙏
அருமையோ அருமை 🙏
Vanakkam Mami, great video, we use kalchatti for storing pachadis n pickles. My amma and paati use maakal paniyaara kal......like u said paati lifts it effortlessly while mom doesnt use it much just becoz of its weight. Older generation r great....
Modular kitchen, new kitchen sets, non stick cookwares apadinu videos podura maththiyil entha mathiri videos pakkurathu santhosam.. tq mami..
Nandri.
Informative.i have seen my previous generations using these.they were healthy.
Excellent mam
It remains my granny who used to say all the basic benefits of our kitchen utensils.
🙏🏻
Where can you get pittalai Anjali peti
@@devisekar7138 www. zishta.com or vinayaga metals Madurai(search CZcams for their shop details)
மாமி நீங்கள் உங்கள் பிள்ளையுடன் இருப்பதைப் பார்த்தவுடன்
என் பிள்ளையுடன் நான் மான்செஸ்டர் நகரில் தங்கியிருந்த அந்த இனிய நாட்களை நினைவூட்டுகின்றன
May God Bless Our Children
we like this posting
Thanks valga valamudan mam
Thank you for sharing your collection and teaching me the uses of traditional vessels I love the brass collections
You are so welcome!
மாமி மாமாக்கு வாழ்த்துகள்.. மாமாவின் பக்தி இதிகாச புராண கதைகள் அற்புதம்.. தங்களுடைய காணொளி பதிவுகள் மிக அருமை.. ஒரு சிறு வேண்டுகோள்.. தனி தனி காணொளிகளாக ஒவ்வொரு பாரம்பரிய அரிசி உணவுகள் மற்றும் சிறுதானிய உணவுகள் சமைக்கும் முறை பற்றியும் அவற்றை உண்பதற்கான சரியான காலம் பற்றியும் விரிவான காணொளி பதிவிடுமாறு கேட்டுகொள்கிறேன்..
மேலும் வெள்ளி தட்டில் சூடான மற்றும் அறுசுவை உணவுகள் உண்ணலமா..
உங்களை தொடர்பு கொள்ள மின்னஞ்சல் முகவரியை பகிரவும்
உங்களுடைய பணிகள் இன்று போல் என்றும் சிறக்கட்டும்.. நன்றி..🙏
ok Thank you so much
As usual super video Mami. I'm also using my Pattis erumbu bandli and my Ammas thandavala dosai Kal.. :) Im interested to use those traditional things. All our friends visiting my home(currently in USA) will be surprised to see those old items. :) Now this becomes trendy all are trying to buy. Happy to see this Change. :)
Good. Thanks.
Thank you so much ...ys like you said we pick up mud pots from every where ....your information about the sourse was really useful.
You are so welcome
Thanks mami. Very useful information on the ancient cookware. The trend is now everyone have started using these utensils &are health conscious
Yes..thanks.
Mami ella pithalai pathiramu kattunga please
Suoerrrrrrrrrr mamy enaku inthamathiri traditional things romba pidikum.ithai share pannathukku thanks
Thank you.
அற்புதம், அருமை, மிக்க பயனுள்ள தகவல் மாமி, sirkkum ஒரு big thanks
Thank you.
Hello mami, you have varied collection of traditional untensils very good and you are preserving it. Thanks for explaining the health benefits in cooking in them.
Thank you.
Very nice collection of traditional Cookware. Mam can we cook food in Bronze vessels ? Some people say that Bronze vessels break on heating while cooking. What is your personal experience. Kindly reply.
I dont know who told you. Bronze utensils are meant for cooking and heating.
@@AyyangarKitchen HEARTILY thanks for replying. Throughout North India it is a strong believe that Bronze utensils are meant for serving and eating. If used for cooking they break on heating. Not only common people but Ayurvedic and Cookware experts also have the same opinion. Some of the very popular channels which say not to use Bronze for cooking are:
czcams.com/video/s9_efihlb8U/video.html
czcams.com/video/ZDOnKElDL5o/video.html
czcams.com/video/tr1WANUZ7RI/video.html
If you understand hindi you can watch them. Anyway I am deeply interested in cooking in Bronze utensils. South Indians (especially Tamil Nadu & Kerela) use Bronze for cooking. So I consulted you. After all Bronze retains 97% of the nutrients of the food cooked in it. Cost of Bronze Uruli sold by Zishta company is very high, so I wanted to confirm from you about Bronze before purchasing it. So once again HEARTILY Thanks for answering. But if Bronze utensils are so good and need not seasoning (tin-plating) like Brass, why do you still use Brass in your kitchen which requires the additional headache of seasoning them? Any advantage or special purpose of using Brass Cookware along with Bronze ?
Thank u both.you are always very informative .valga valamudan. God bless you.
Thanks a lot
बहुत अच्छे बर्तन है
Thank you so much 😊 . I used to Offer all my cooked foods to god . Kindly suggest me which vessel should be used for cooking and neiveidhyam . Is it k keep pithalai paathiram for kalakandu, annapoorani and dried fruits.
Anything except aluminium. In this video we have explained it and also refer the description box.
Sure nga. Thank you so much🙏🏻
For neiveidiyam..do in bronze pot
Anu Vevo thank you 🙏🏻✨
மாமீ நீங்கள் செய்யரகுக்கீ ங் எல்லாம் ரெம்ப நன்றாக இருக்கிறது நnன் நிரைய செய்து பார்த்தேன்
Nandri
Romba nanna iruku ellama engaloda share pannathu thq soooo much 😀😀😀
Thank you.
Very good...now I starts my brass iron vessels collection in my kitchen
Thanks.
@@AyyangarKitchen how to clean brass
wonderful many thanks
Thank you amma 🙏🙏
You are most welcome
Very nice collection maami.... I am using only these type of vessels for cooking... I use Vengala pathiram for boiling milk.
Yes we can use it for boiling milk also.
@@AyyangarKitchen maami... Thank you.... Can you just make some videos on storage of dosa maavu in which vessel for better health and fermentation... With your other valuable tips.... 🙏
Very happy to c all old items once again I can't understand Tamil where can I get these items is it available in Saravana stores
I have shown another video, please watch this - czcams.com/video/gRN3TIZ7Mjo/video.html
Thanku
Nice mami.You again take me back to my childhood memories.All the vengala pathirams usually come out during thatha's dhavasam, reminded of thavvi, the one used to make jangiri it seems....Venneer thavalai...etc...these along with tradition carry lot of memories and stories
True.
Very nice collection.
Thanks a lot
Thank you mam.your information very useful..
Welcome 😊
All collections superb mami andha anjaraipetti yenaku romba pidichi iruku
@@laavanya496 is it thank you mam kandipa call pandren mam
Thank you maam.I have a question regarding the use of kadukinni/uruli.Are these made of alloys of iron /bronze or other metals?.Please confirm that they are not made of aluminium.Because they are heavy bottomed and used for making kuzhambu/sambar.I use it for making sweets which my daughter objects saying that they are all made of aluminium.I say that aluminum vessels are not this heavy and that it is made of an alloy of some thing other than aluminium.Pl.reply maam.Thank you.
Please check the description box wherein we have given a lot more details.
Mami can you pls suggest one cooking vessel for all types of cooking with or without tamarind,(sambar,upma,rasam,veg fries like that except for rice boiling)....as iam new user of brass or bronze...suggest a best metal and shape to cook above all..
We sell tin coated bronze kadai (for fries) and tin coated brass adukku for all other items. If you are interested please whatsapp to us. Our whatsapp # 9880649772
Very useful information Amma thank you Amma
You are most welcome
Very nice sharing good health benefits using different types metal vessels ur vengalapanai very beautiful thank u mam
Thank you.
Iron pans should be washed swept dry and apply coconut oil and kept uside down to avoid rusting.
Thank you.
All lookn nice & beautiful...🙏 4 sharing vth us JJi
Thank you
very good explanation
Thanks for liking
Nalla promote pannringa zishta ku
Plz tell me how to wash branse and brass vessels after cooking
czcams.com/video/TiCMtXRyjZs/video.html
czcams.com/video/-XVP8R9QBS4/video.html
czcams.com/video/jIW-wyZJHn8/video.html
Mami i have one doubt, suppose we cook sambar or rasam in brass vessel which is well tin coated, can we we keep it in the same vessel or have we to transfer it to another vessel? If so how many hours can we keep?If rice is cooked in bronze vessel which is not tin coated can we keep it in the same vengalam vessel? Please reply. If we boil milk in vengala sombu, can we keep it in fridgee in the sombu itself?Mami please reply seperately for each question, because iam getting confused.
Oops...you said one doubt?
I think all these are answered already in the below video (Please open the link)
czcams.com/video/jIW-wyZJHn8/video.html
If the answers were not available let me know so we can discuss further.
Mam I love ur cooking.ur rock.god bless u.
Thank you.
Hello.. Can we keep cooked food in bronze vessel itself? Or need to transfer after cooking?
Yes we can
Very good collection of vessels
The antic pieces are very nice 👍
Thank you very much
@@AyyangarKitchen 🙏
Namaskaram Maami. Super Collection. Niraiya information therinchunden. Thank you Mami
Namaskaram.
You are welcome.
மாமி pl tel am planning to buy bronze kadai for any kind of cookg is it advisabl.....also bronze skillet any kind advisable ..lik spicy fryg ..parupurli for making rasam is it gud or v hav change immediately....pl reply tomr billing
All such information and benefits details are told in this video and also please check the information given in the description box below this video.
@@AyyangarKitchen also zista showed bronze tin coated parupurli too....so am confused
Maami one doubt , can we serve hot food in silver vessels. I want to serve hot sambar and rasam rice in silver plates for my children
Yes you can
Mam apart from sliver, which other metal plate we can use, brass or bronze or copper?
Brass bronze
tin coaters r hard to find in mumbai tht is a big problem in cities........if tin coating is done how long it lasts
Two years of regular usage.
HOW TO COOK IN EYAM PATHRAM. WHEN IT GET HEAT IT WILL MELT?
We have published a lot videos. Please watch the subsequent videos.
Is it safe for use regular use bross vessels I don't understand your language please give information which untesils are good for health
Please check the details given in the description box.
Very interesting explanation. Enjoyed the video. Thanks.
Welcome.
Mami, can we cook rice in vengalai panai daily.. and also should we transfer the cooked rice to another vessel after cooking or can we keep the rice in that vengalai paanai itself mami
We can keep whole day
@@AyyangarKitchen Thank you so much mami
Very nice and sweet explanation aunty. Pls show your face also while making videos. It will add more pleasure and motivation for the audience. It's just our humble request.
Thanks sure.
anjara petti nanairukku adukku super mami
Thank you.
Vengala urulila sambar pannalama.puli serthu samaithal healthu ku nallatha
Namma zishta videos parungo. Idhu ponra neraya kelvigalukku bathil sollirukkom.
Nantri
Amma
I have bought Sembhu glass for keeping milk and panchapathiram. Kindly tell me how to use it.
Is it k to cook in clay vessels and offer in clay vessels.
Sembu is usually used for keeping water. We can use silver or brass for milk.
For clay you need to be sure about the mud quality for cooking.
K nga. I shall buy silver or brass then. Thank you so much🙏🏻
Thank U for the immediate response, learning a lots from U ma,God bless you.
Beautiful way of thinking maa
Mam... Could u please suggest some vessel box to store spice powder (Chilly and turmeric powder) . Is brass vessel suitable?
Brass is perfect.
@@AyyangarKitchen thanks a lot. Even for storage, do we need tin coated??
Not required.
Thank you
Welcome.
Chettinadu peoples r using like tis 👍
Yes
All museum materials now. Not many can or want to use them.
Not so...many have got the awareness now.
Please check our videos of Kumbakonam, Madurai & Zishta.
Good info amma
Thank you.
Good
Thank you mam
Most welcome 😊
I am enjoying your presentation. Language thootham etc. Continue.
Thank you.
Hi aunty, very nice collection. Need to know where can i get anjara petti in bangalore or in coimbatore. N how much would it cost.
Thank you.
Could you please check with the team shown in this video - czcams.com/video/HXpStwIu6cs/video.html
Very nice😍😍👌
Thanks 🤗
Super maami I learned lot....
Thank you.
Neenga sollikodutha Lakshmi kubera pooja Naa pannitturukean thanks a lot maami
Vazhthukkal
i have brass items more in my hometown 80 years old vessels.nowdays material are waste one.
True.
Tq so much for the subtitiles , full explainations and sharing . Definately will subscribed n 'ring' the bell. To those vlogers who reluctantly to write on the subtitle please do so in other to get more views and subscribers around the world. Please take note. TQ
Thank you so much 🙂
Well explained 👍
Thank you 🙂
Nice information Mami
Thanks
Welcome
I bought one big iron kadai.. first time I washed it by soap...it gotten rust... what should do for a regular use.. please answer for this
please the comments
in many video i talked about this
Madam.. I am using Eyasembu for rasam. Inner layer of the vessel turning to kind of black color. Is it expected... I am started using it from last month..
Slightly yes...if it is more then you contact the supplier.
@@AyyangarKitchen thank you
8.25 timing ur hubby told no need tin coat for bronze vessels....but today I cald zistha they said to make sambhar r spicy bronze tin coat needed now I confused both statement....am abt to bill of bronze parupurli , bronz skillet, bronz kadai pl reply....I thought to make. Small parupurli for rasam makg and keep n tat itself but can't being acedetic I think so pl reply
For sour items tin coating is necessary.
@@AyyangarKitchen but if we are changing means we can cook rt....but immediately we hav to change after an hour also ok va
For tamarind let us change immediately.
@@AyyangarKitchen ok if sambar means atleast one hr ok va ...
Pooja room organizing video upload pannuga amma naa eagerly waiting.
Sure.
So so so thank you...... I was waiting for such video for so long. U have clarified all my doubts.. So grateful to you. Lots of love.
Thank you.
Useful tips
Thank you.
Super mam thank you
Welcome.
Happy mami
Thanks
The vanali u use daily. It has a black handle. What type of metal is that?
Tin coated brass. We sell all such vessels. Our whatsapp # 9880649772
Superb traditional utensil collection maami 👍👍👍👌👌💞
Thank you.
Super collection
Thank you
Very Informative..🙏🏼
Thank you.
அருமை அம்மா
Nandri.
Eeyam poosina pithalai pathrathile sambar, rasam, more kuzhambellam pannalama. Panninapparam adhulaye veikalama
Pannalam.
Vaikkalam.
@@AyyangarKitchen thank you so much. I shall start using the ones at home now
Mami enga kidikarathu intha pithlai anjanapetti solliringala
czcams.com/video/AR79eHVCeX0/video.html
indha video kku appuram Q&A video irukku adhula description box la contact details irukku.
Wow so traditional amma. We will follow this. Amma sai baba ku panra neivethyam upload pannuga
Thank you. Sure.
For bronze, don't we need to have tin coated for rice cooking??
For bronze, it is not required.
Very informative video👌👍
Thank you.
Maami akshyathiri patri sollunga poojai sollunga
Sure.
Mami , where can we get Calcutta kadai? Is it indaliam or iron kadai?
10 inches - amzn.to/3oSNuSv
13 inches - amzn.to/3cR4So2
@@AyyangarKitchen, thanks mami
அம்மா ஆனந்த விலாஸ் ல் ஈய சொம்பு வாங்கலாமா ரசம் வைக்க. அதனால் பாதிப்பு ஏதும் இல்லையா.சொல்லுங்கள்
Description box parungal.
Wow super very nice mami
Thank you.
Can we cook cetric food in brass and copper like samber rasam I use lot of tarmarind
We can do in brass but let us change the foods after cooking. We dont cook in copper vessels.
@@AyyangarKitchen k thanks is it compulsory to change if i cook rice?
Rice you can keep for long time.
Pithalai anjarai petti enga kidaikum maami
Please say the shop you mentioned for buying clay pots
Please see this video - czcams.com/video/HXpStwIu6cs/video.html