Chaar Daal ka Dalcha Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chaar Daal ka Dalcha is a wonderful dish that has a blend of four pulses and it tastes incredible.
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to watch this Masala TV video to learn how to make Chaar Daal ka Dalcha , Green Prawn Karahi and Pineapple Zafrani Halwa Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 13 March 2020.
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Chaar Daal ka Dalcha:
Ingredients:
Split Bengal gram ¼ cup
Pigeon pea ¼ cup
Red lentil 2 tbsp
Split green gram 2 tbsp
Turmeric ¾ tsp
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Oil ¼ cup
Onion 1 cup chopped
Green chilies 2
Bottle gourd (peeled and cut in cubes) 250 gm
Ginger garlic 1 tsp
Tamarind pulp ¼ cup
Clarified butter 2 tbsp
Curry leaves 10-12
Cumin seeds 1 tsp
Red chilies (whole) 4
Coriander leaves for garnish
Green chilies for garnish
METHOD:
Soak all the lentils for 1 hour, cook them in 3 cups of water with turmeric, salt and chili powder till done. Then heat ¼ cup oil, fry onion till light golden, add green chilies, ginger garlic paste and bottle gourd, fry well. Now add 1 cup water, cover and cook till bottle gourd nearly done. Then add boiled and slightly mashed lentils with tamarind pulp and temper it.
METHOD FOR TEMPERING:
Heat clarified butter; add cumin seeds, curry leaves, and button red chilies, fry for 2 mins. Then add to the lentils, serve garnished with coriander leaves and green chilies.
Green Prawn Karahi:
Ingredients
Jumbo Prawns 1 packet
Garlic 1 tbsp
Spring onion 2
Coriander leaves 4 tbsp
Green chilies 8
Turmeric ¼ tsp
Salt 1 tsp
Yogurt ½ cup
Ginger (julienne) 1 tbsp
Oil ½ cup
Tomatoes 2
Allspice ½ tsp
Black pepper ½ tsp
Fenugreek leaves 1tsp
METHOD
Put in a blender, blend together garlic, spring onion, coriander leaves, green chilies, turmeric, salt and yogurt. Then heat oil in a wok, add in blended mixture, fry well, add chopperised tomatoes, fry well for 5-7 mins with black pepper. Now add fried prawns, cover and cook till done. Lastly add all spice and fenugreek leaves, serve hot with garnished with ginger julienne.
Pineapple Zafrani Halwa:
Ingredients
Semolina 1 ½ cup
Pineapple finely chopped 1 cup
Sugar 1 ¼ cup
Clarified butter ¾ cup
Saffron ½ tsp dissolved in 2 tbsp milk
Raisins 2 tbsp
Cashew nuts broken 3 tbsp
Water 3-4 cups boiled
METHOD
Boil 3 ½ to 4 cups water, dissolve 1 cup sugar in ½ cup water, and add in finely chopped pineapple pieces, cook for 5 mins. Then heat ¼ cup clarified butter, fry cashew nuts till golden, add raisins and fry for 1 min and remove. In the same clarified butter add semolina and roast on low flame till light golden about 5 mins. Then add about 3 ½ cups hot water and cook semolina undisturbed for about 3 mins on medium flame, mix so no lumps are formed, now add the remaining sugar and cooked pineapple sugar syrup, keep stirring for 3-4 mins, slowly start adding the clarified butter 1tbsp at a time, keep stirring the mixture till all the clarified butter has been added. When the clarified butter start to separate from the sides, add fried nuts. Now soaked saffron and milk mixture, mix well, immediately transfer to a greased thali and spread well, leave for 15 mins then cut. Serve hot or warm or at room temperature.

[@zahidabh3758]

Assalamualaikum apa you are so sweet Allah pak keep safe you always

[@the_kitchn]

walaikum assalam , buhat hi mazedar , too tasty , liked

[@amnaamna4760]

Bhut hi maze dar

[@mansoortariq8309]

Thank you apa

[@fatimaahmad5550]

Hospital diet food me konsa masala use hota he aap bata sakte ho

[@faridabori1208]

❤️

[@zahidabh3758]

Assalamualaikum apa Allah you so sweet love you appa

[@sunriseskill5512]

Nice apa, God bless u.

[@daniabilal769]

Ahar ki daal na mily to kon si daal dalyn

[@hinakhan2126]

Assalam o alaikum apa,aap but sweeeeeeeeety hn❤❤❤❤❤❤❤❤,apa plz aap without oven pizza bnana btae,and donuts,ramzan k liay dishes bi,aur garmi ka season aa rha h to is lehaz se recipy btae,

[@dawatomasailedeen6365]

Nice sharing