Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe
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- čas přidán 17. 08. 2019
- This copycat ORANGE CHICKEN recipe is just like PANDA EXPRESS. You can make this easy orange chicken at home and it is oh so sticky sweet spicy orangy good. It is the BEST! Tastes just like Panda Express orange chicken. Enjoy.
#pandaexpressorangechicken #orangechicken #copycatrecipe #recipes #bestorangechicken #tesscooks4u #spicychicken
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Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe
INGREDIENTS:
2 pounds cubed boneless chicken thighs
green onions for garnish
oil for frying
Dredge for chicken: First egg then flour/cornstarch mixture
Dry ingredients:
1/2 cup flour
1/2 cup cornstarch
1/4 tsp. salt
1/8 tsp. white pepper
Egg mixture:
2 eggs seasoned with salt and white pepper
Dredge chicken and then fry 3-4 minutes until golden brown.
Drain on paper towel or place on wire rack.
ORANGE SAUCE:
1 tbsp. minced garlic
1 tsp. minced ginger
1/2 tsp. red pepper flakes
1/2 cup orange juice
2 tsp. orange zest
1/4 cup water
2 tbsp. soy sauce
1/4 cup rice vinegar
1/3 cup honey
1/2 tsp. sesame oil
Add oil, minced garlic and ginger and red pepper flakes.
Cook and stir one minute.
Add remaining ingredients and bring up to a simmer. Cook for one minute.
Add slurry mixture by spoonfuls until consistency has thickened.
*slurry - 1 tbsp. cornstarch/2 tbsp. water
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Thanks to everyone that tuned in for the premiere. What is your favorite Panda Express dish? Leave a comment below.
Tess Cooks 4u their walnut shrimp
Sweet fire chicken 😍
Thanks @Pretty Doves Going on my list. Thanks so much.
Will have to check it out. Thanks so much.
Orange chicken and Beijing beef
OK, got to admit, I cheated a bit. I live in Hue, Vietnam, and they have a KFC, so I went there and bought some popcorn chicken, went home, made the sauce, and it was great. Saved a lot of time and clean-up, and my Vietnamese friends loved it. Oh, I substituted the 1/4 cup of water for 1/4 cup of more orange juice, just to kick up the flavor a notch.
Hey Tess! I made this today for my
Family. It was spot on! I didn’t follow the exact measurements but....I did
Use the exact ingredients.... I didn’t have a grater so instead I cut off a little of the orange peel and cut it into tiny thin strips...I eyeballed the wet ingredients into my wok...I boiled it and then tasted it...I added more honey because I wanted it sweeter....then I added a cornstarch slurry...wasn’t thick enough then I added a slurry with more cornstarch then water and then it was perfect for tossing....the chicken was juicy and flavorful. It was beyond my imagination...my family said it was amazing. Oh and by the way instead of using red chili flakes I used red chili sauce...it was still perfect! Thank you for your recipe!
I really like the red chili sauce idea
You are the best Tess!!! Thank you!
Tried it and LOVED it! Very clear, concise and straightforward instructions in this video recipe for which I thank you! 😍
Thanks for the recipe! It was delicious!
I gotta leave a like this looks so good
Much love to you Tess for making this meal simple for us to make. Going to make this for the family soon!
Thanks Jars. Your family will love this one.
LOVE THIS,THANK YOU
Excellent recipe Tell. Many thanks.
I love your recipes they turn out so good so delicious😋
Thank you it looks yummy😋😋
I love your videos! This looks delicious 💕😋
Thanks so much Larissa. It is delicious. Give it a try :)
Nice presentation. Thanks!
I tried it and it was great! Thanks for this 😊
Cannot wait to try this!!!!!
Hi I‘have seen your videos. Thanks 🙏🏽 yeah you got the thrill. Love it thanks
That looks absolutely amazing!!! I'd love to learn how to make the Honey Walnut Shrimp from Panda Express, Thank You and TYFS!!! New sub here
Looks so delicious. Another one to try out. Thanks Tess
Thanks Phil.
Very nice thanks for sharing !
Guess who is making orange chicken and steamed rice today!!!!!!! Thanks for the video. 👍🏽👍🏽👍🏽👍🏽
Looks great, Thank You !
Thank you.
Looks and sound great. I will try it in the future. Thanks Tess.
Thanks for watching.
Omg Tess that orange chicken looks so good 😍 we don’t have Panda Express here in Australia. Love this thank you
Thanks for watching Angie.
Ummm... can we say, better than Panda Express?!! Made this tonite for dinner. Absolutely delicious!
Thank you!
Hi Tess and thanks for this AWESOME recipe! Last month I made 2 full batches and froze most of it in individual containers so we can enjoy them anytime we want. It tastes just as good after being frozen for over a month. Keep up the great work! 😀
Sounds great!
The Best recipe hands down!!
This was better than panda express and other take out!! Thank you so much my man loved it!!!😊
im currently binging a lot of your vids
I make this recipe once a month for the family. I use 1/2 cup brown sugar and sake instead of rice vinegar and honey cuz it's what I have and it tastes amazing! Thanks a bunch Tess!
Sounds great!
This was so good
Look very delicious 🤤 😋 I love orange chicken
Awesome Tess. I try not to eat stuff like this but it’s always nice knowing I can emulate it for others.
This is a good one @gordon6029 Thanks so much for your support.
You can always make it without deep frying it. I use my instapot and cook raw dice chicken till it turns slight golden brown then add quick orange sauce ingredients.
Thkuuu very much from Brazil 🇧🇷
You nailed it !!! Looks delicious 👌👍
Thank you 😋
Looks delicious! One of my most missed fast foods from when I lived in the States - will definitely give this a try!
Easy to make! Thanks for watching.
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Hi Tess, well another HOME RUN!!! I made this for dinner tonight, possibly one of the best I have tasted! I did a double fry on the chicken, crispy crispy, crispy! The sauce is perfect, going to try different types of Oranges, that should induce a subtle flavor difference! YUMMY!!
I cant wait to make this tonight. Husband says thighs would be wrong, but I only her vids using them. Any opinioms? Already bought chicken thighs, hoping to not haft a buy breasts too haha. Does fresh ginger make any difference u think? Or can I use ground. I think the fresher the better, prob, but I haven't a clue how to use fresh gjnger, li,ee do u haft a peel it or can you just grate it "as is"? Also I am excited to do the whole "fry 2ce" idea! Thanks not that it makes a real diff., but btw, this isn't bob sewall and that's not his real name, this is his wife, Meg S. I am also excited at finding this woman, tess who made the video , it was almost as relaxing as an asmr one, and it didn't effect my sensory overload, she just has THE most relaxing and soothing voice, making me believe yes I really can make this myself. She is the first I've ever done the who,ee "subscribe" thing for, and I'm really not even sure what that even really means or does haha, I'm 42 going on 80 I guess when it comes to computer stuff today, lol
@@bobsw3792 Defiantly use the thighs, more flavor... fresh ginger is the BEST, well worth the effort just slice the skin off, easy! I just chop/dice to tiny bits, grating would be great also! Tess has the best recipes, I make 5 or so regularly! I always try the new ones, NEVER DISAPPOINTED!
@@PATRICK-zj9xb wonderful, thank you. Will let the hubby know thighs really will work, an now I don't hafta buy more chicken, but different haha..,,,.that sounds super easy bout your tip on grating ginger, thanks. Didn't end up making tongight, but probably Monday as I'm working all weekend. What bout the 2ce frying thing, have you triedmthat, I forget what your first comment said. Stay safe and have a fun weekend, finally stopped downpouring, but thank goodness it sure wasn't a hurricane heh.
@@bobsw3792 Hi there, the twice frying thing adds the crispiness at the end. Although, I am usually so hungry, and I make for one, ME! So I just let it cook at 350' for a bit longer, still tastes great. If you are cooking for a few folks, it will also allow you to cook all the first fry batches together so it will be all finished at the same time. You then pull it out of the oil, toss it into your appropriate pan, make the sauce do it's love thing. You will have a great dinner. Tess has many great recipes that I enjoy making, a real winner is "UDON NOODLES STIR FRY" it's a super easy. You can find Udon Noodles at an Asian Market, they are what make this dish so tasty, try it!!
One of my favorites 🤤🖤💜🖤💜👌🏻#yum
My favorite Orange Chicken, so Tasty 😋
Thanks for you recipe,looks delicious,I would like if you can make a stir-fry,(vegetables)good luck!
Amazing recipe 😍. . Love from India.
My favorite recipe you showed was stir fry shrimp in bbq sauce. 😍
LOL! That is a good one. Glad you enjoyed. Thanks so much for all your support. Much Love, Tess
Yummy
Looks delicious, my stove hood fan sounds like a prop plane about to crash lol
Mine did crash! lolol
Hello Tess my friend can you please tell me on the peach cobbler instead of fresh peaches can you tell me how much on frozen or canned peaches thank you.🙏
I'm going to make this Right Now for dinner!!!! Thank you
Hope you enjoy
@@TessCooks4u We did. Was delicious. Thanks!!!❤
I'm going to check the rest of your videos and see if you have one for the Panda Express Angus Beef dish.
Yummy delicious 😋 🙏🍷💋
The Orange Chicken looks delicious. I have one from 17 years ago I found one a web site that doesn’t seem to exist anymore.🤷♀️
That one is similar to this one. Thanks
I made this tonight and it was really great! cooking can be so discouraging when you try a “copycat” recipe and it tastes nothing like what you were going for... but this was spot on! I coated my chicken in almond flour and baked at 350 for 30 mins (turning in the middle) for anyone who doesn’t want to fry.
P.s. wait until the chicken cools to add it to the sauce otherwise the “breading” will just fall off. If you need to reheat the chicken, do it in the sauce pan!
The more I watch of your videos the more I fall in love with this channel..
Thanks so much for your kind words @ShaddouKillin
Stuv w x y z
2nd time making it and it just gets better
Lol
This was really good even though I cheated and used Panda bottled orange sauce. I already had it so next time will do your sauce. While it was really good, I think I will use chicken breast next time as I tried to rid the fat but some prices still had some and made it chewy.
What brand of orange juice do you use?
i love pande Express food of orange chicken with bown rice
Thank you for talking throughout the video everything looks good. 🤘🤘🤘
Tess, could you please do a recipe video for asian black pepper chicken and green beans? My fav takeout place has that and it's to die for :-D thx!
Hi Evelyn. I have this recipe but not sure if it is the same. Let me know. Thanks for watching. Chicken and green beans in black bean sauce: czcams.com/video/L76YNXyPpQ4/video.html
New Sub! This looks great! What type of cooking oil do you use?
I use vegetable oil. Thanks for watching.
Good recipe to make if your parents don’t allow you to have Panda 🐼 express until February !
I am making this for breakfast/ lunch tomorrow! I am currently making the Beijing beef recipe 😃😄(I cheated by buying the Beijing sauce ready made at walmart)!
Please post a recipe foe Pamda Express's Pepper Stake. Thx in advance
These are so easy to make, I may not be at Panda Express for awhile😁😁😁😁
I would love for you to do Tomato Beef Chow Mein.....please please please!💕
If you don't have cornstarch what can you use
What kind of oil did you use?
What can I use if I don’t have rice vinegar?
Good video
Thanks for the visit
ThankS Tess~😉
Am XcitD t make this Recipe.👍 Thank~Yu SoOo much 4 SharG.
One of My Fav's is the ChickN Chow Mein. Wuld Lo❤️e t B able t make that Dish & what Noodles t use/ buy frm the Asian Store (where I Live). As there R many t choose frm. Not sure I bot the Right 1's.🤔
Much ThankS Tess😉
Adding chow mein to my list. Thanks so much for watching.
Tess,
Am SubscribD. So will watch 4 the ChickN Chow Mein Recipe along w/ Yur OthRs.
Again, I Thank~Yu SoOo much 4 Yur Reply.😉
Honey walnut shrimp from Panda Express 😍🤤
I personally don't really like walnut shrimp just because I get sick after eating alot of it, it tastes good though
I would like to see you do a copycat compound chicken
Does the temperature of the oil or type of oil matter? Would love to try this but worried about the frying part.
I use vegetable oil and fry at 350-375. Thanks for watching.
🌸💜Please enjoy a peaceful weekend with friends and family sister Tess. This looks (and I know IS) delicious! It is an honor and a privilege to support you today, I certainly hope that those who watch this video will do the same💜🌸💜
Ok😊
what kind of oil???
Its nice video could you please help me to have a more reciept of food panda..
🙏🙏🙏 Tess
Thank you.
Naec
Can you make string bean chicken for us
Did you used to work at Panda Express?
i need that chinese food
Is the rice vinegar necessary?
Simon wey
Honey walnut shrimp
i like it with ribbon pastas,,
So you use drumstick it's dark meat much tastier
Bravo miss Tess beautiful
Thank you so much.
does it taste very orangy?
With the orange zest, yes, it does a nice orange flavor. You can decrease or increase as you wish.
You madam!! Subscribed!! I love your work! I also love your voice. And thank god you don’t do stupid character acts like screaming so good!!! And having to drag your poor husband in to eat over salty cooking. Which I am so amazed with your cooking!
Make a try not to eat compilation
youall just know what oil we are to add, hello, some people don't know, reallty?
Please make this without frying chicken?
A healthier version please?
Lo main noodles please
I think you put one egg in the bowl.
Sorry my bad.
Thanks for watching.
General soo chicken
i tried to make this but i think i added the worng honey and let me tell you that did not taste like panda express
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Great at least you know your not eating a dog 🐕
That’s not your real voice right
Make a fried bat video
I really like Chinese chicken but then I tried it and I put everything in there and then I put my finger in and it taysted like poo
Her voice is bad