Chinese Pancake (Ban Chang Kuih) | 曼煎糕 | Sourdough Discard Recipe | 棄種食譜
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- čas přidán 24. 09. 2021
- A local snacks in Malaysia, also known as Chinese Pancake filled with roasted peanut, cream corn and sugar. This is a recipe that you can clear your sourdough discard. Simple, quick and easy preparation, and serve hot in the morning.
❤️Remember to turn on the cc (subtitle)
Recipe makes 8-10 pancake (depending on pancake thickness)
Ingredients (batter)
200g all purpose flour
140g sourdough discard
260g milk
70g sugar
2 eggs
1tsp baking soda
Fillings
Ground peanuts
Cream corn
Sugar
🔺請記得開啓中文字幕 （cc)
食譜做8-10曼煎糕 (取決於曼煎糕厚度）
材料(麵糊)
200克 中筋麵粉
140克 棄種
260克 牛奶
70克 糖
2 粒鷄蛋
1 茶匙小蘇打粉
内陷
花生碎
10 / 5000
奶油玉米
糖
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Music used
Until Tomorrow by Jonny Easton
Link: • Until Tomorrow - Piano... - Jak na to + styl
Great recipe. Tried it making it today.
✌🏻🤗
Love it! My childhood favorite!
😊
WOW looks beautiful Thank you so much my dear friend for sharing this lovely recipe 👏🌹💯
Have a nice day
Thank you 😊
thank you for sharing the recipe! it's a really good way to make use of SD discard especially I miss this street food
Thank you 😊
One of my favourite comfort snacks . Happy Monday
🤗
Many thanks indeed for this amazing recipe. I made it for my mum and she said it looks like what she bought many years ago. ❤
Thank you 😊. happy that your mom loves it ❤️
A childhood snack. Yummy! Brought back many fond memories. Thanks for sharing. ☺️🙏
🙌🏼
Hi thanks for this recipe, does it matter if my discard is bread flour or plain flour based? Thanks.
It doesn’t matter
Good job👍👍👍. Thanks for sharing 😊😊😊 stay connected 🙏🤝 🔔
Thank you
Hello I’m new here. Your baking work is amazing. Loving it. By the way, can I ask how to make or get that sourdough discard? Thank you
Eveyr time when you feed your stater, there will be excess starter. Sourodugh discard is the excess starter that you collect over the time.
What a wonderful way to get rid of the sourdough discard! Just wondering if it could be made and stored in freezer.
You can fry and freeze. Toast when you want to eat
@@autumn.kitchen how long do you let the batter rest? What is the size of your pan? Thanks!
You can rest at 28C 3hr or straight into fridge overnight. If you watch the video, remember to turn on the subtitle by clicking “cc”.
may i ask how long to set it aside after all dry ingredients are mixed into the wet??
3hr at 28C or chill in fridge overnight. If you watch the video, remember to turn on the subtitle by clicking “cc”. The instructions are in the subtitle. 😊
How long does the dough rest before making the pancakes?
chill in fridge overnight, or proof at 28C for 3 hours. Kindly turn on the subtitle for full details 😊
Where can I get the frying pan from?
I got from Taobao
午安，妳好
请问水可以替代牛奶吗?
如果能的话份量一样吗?
感谢您🙏
可以的。水：牛奶大概是0.9 : 1. 只要面糊稠度调到就可以了。
@@autumn.kitchen 好的 感谢妳💜☺
How to make sd discard? May be I missed it :(
SD discard is those excess that generated during refreshing of your sourdough starter. Just collect it in a container and place in fridge.
老师这个面糊调好放在冰箱可以几天呢?
我没试过放超过两天。
@Alice Tay 謝謝分享
請问老师
您食譜内用到的小苏打粉可以棄用吗？
或者是要用什么作取代？
謝謝
我不建议弃用
我不建议弃用
@@autumn.kitchen
好的
謝謝老师
想請問。如果沒有棄種，那配方該怎麼改？
用一半麵粉一半牛奶來替代棄種。之後自行調到像視頻裡的稀薄度