காசி அல்வா | Kasi Halwa in Tamil |winter melon halwa|white pumpkin Halwa |Ash Gourd Halwa receipe

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[@monemone9755]

Ur vessel s are so cute and unique.

[@podharillu]

Cooking is indeed an art. Thanks for sharing the recipe. At the same time, thanks to the great camera work - minute details are captured for us viewers.

[@swarupiyer]

The traditional kashi halwa involves caramalizing few table spoons of sugar with butter and adding it to the vessel. This gives brown color and enhances the taste....

[@GiaSaltLight]

All your cooking is so different. I try your recipes and my family loves it.

[@ashwinisampathkumar]

It's not different, its traditional tamil dishes 😀

[@suchitraandhorikar2189]

Your dishes and all pots using along this are so nice and traditional.....l like your salt's wooden pot also

[@mohantextiles5518]

Lam lam lam lam nu...nice way of teaching sir ..super sir..

[@VSArunmozhi]

அருமையான அல்வா.try பண்ணப்போறேன்.

[@gohiladevi7719]

Sir neega super ah cooking pannurenga

[@sathi6395]

unusual.awesome. Sadhguru's recommendated food is ashgourd.
thanx !

[@dharshinivenkat2624]

Epdi Anna ipdi ivolo semaya pandringa super Anna ipavey sapdanum pola iruku🤗😋 by, unga fan....😎

[@RoyalDhakshin]

🙏

[@jay33933]

Happy new year Sir, awesome cooking again , love the way you cook , ur narration , vessels, containers , exclusive Sir . have tried your style of cooking , they came out well, lucky to have you're videos , thnx lot Sir

[@goundamanigaming8753]

Sir semaya pandreenga unga thirumugatha apdiye konjam kaminga sir pakkanum Pola irukku sir ennama samaikareenga.ovoru dishum Vera level ponga sir.etha pathalum nakkula echil oora vachudreenga ponga sir

[@sivaprakash6068]

😄😄😄😍

[@drshree5779]

Go to www.royaldakshin.com Chef's image is there.

[@AS-ey3bb]

Try Kasi bedah , which is also made from white pumpkin

[@user-el6rg6bs3j]

I love all receipe

[@gopinathprakasam3614]

Looks temptating and delicious

[@sandhyaratheesh8195]

Sir sooopperrr. Thank you for ur recepie.

[@meenamageshsamayal4100]

Super bro. Clear explanation...

[@kuttikolamdots4556]

I like you yours sweets ,it's my favorite , how to cook I don't no ,thanks for us keep rocking

[@aruvimugundan8140]

I tried your fish fry and came out very well

[@virgoveena5590]

Wow yummy and mouth watering kashiii halwa

[@gov_laxvlogs3982]

Awesome sir

[@chaithraprabhu9003]

Wow I try this now 👍

[@rohinigowtham3129]

Instead of sugar can we add jaggery powder sir?

[@goundamanigaming8753]

Sir apdiye cut panni mixi la pottu otti eduthu thanni ilama vadikatti potta inum Nalla structure kedaikum sir

[@jannanisethu972]

Sir your way of cooking is so awesome. Ur cooking vessels are so traditional. I am so addicted to ur cooking. Keep it up. Soon u will reach 💯 k. Congrats

[@RoyalDhakshin]

🙏

[@saveethasampath9698]

Mouth watering recipie... super

[@kesihanisareez6658]

All pithalai pathiram sema

[@sudhakarmmm]

Hi sir,I like your style of cooking. Today I tried this recipe sir it came out well but I feel little pulippu taste. Can you tell me any suggestion to avoid that pulippu taste.

[@arputhavallikaruppusamy4543]

wow superb sir...romba alaga solringaa.tq.. happy New year

[@ponvizhim5634]

Well explain

[@thebetterbites]

Sir can we add khova to this ?

[@subashinimuthulingam8216]

Bro... New year special ah spl dish yedhavadhu upload pannunga

[@mylittleworldtamil]

Mouth watering 👌👌

[@vandanarajpurohit7536]

Nice 👌 👍 gohead congrats nandri

[@uthayakumar1262]

sir neenga use panra porutkal athavathou tools enga vangirga ple solluga

[@srilatha2709]

Super

[@user-gm3xz3me9f]

Wow superb sir

[@nilastars7489]

Nice....(happy new year) 🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@nandhavenkatesh2749]

I love D's sweet a lotttttt👌👌👌👌👌

[@royalsuresh5803]

Super 😋

[@mahalingamchockalingam8017]

after ur more vdos watched in f b ☺️😊

[@mschart123]

wishing you very happy New year...... super and easy..

[@enakupidithasamayal]

Yummy

[@dhanasekarthiruvenkatam216]

Nice

[@sarahjoycej8987]

Mmm woow. Definitely i ll try and surprise my family this new year. Happy new year to you chef

[@mohanKumar-sj5cc]

Ann super,🤗

[@happylife8943]

Sir the vessels u r using.. apde merugethudhu unga cooking ku...

[@virgoveena5590]

So u useing all juices in different way

[@kandhankandhan9378]

Please show the kitchen tour and things and your place where it cooking

[@nashnada6125]

Hi sir,
We really love your recipes and your way of talking too. Please try to use more tamil words 🙏

[@anuarjunarjun981]

My fav sweet

[@mohanprabha7511]

Anna super.....wish happy New year Anna my best wish for you brooo....... epavum ethu meri happy erunga Anna

[@ganorecipes6716]

sir chicken biriyani upload panunga

[@rajaramanmaheswari6523]

HAPPY NEW YEAR ANNA

[@manuarul4084]

I will try sir

[@tilagawatiwati9663]

Wow super

[@muralir7495]

Very nice ..Advance happy new year boss...

[@haridharani5177]

Sir sooper..HAPPY NEW YEAR..always ur fan

[@ajithshyam1429]

Chef very nice

[@goodhope9591]

Wow sooperb
Wish u happy new year

[@kubendhiranp8308]

Super bro...😄😄😄

[@gunaselen7957]

Please, can I replace sugar with honey. Thank you.

[@kokilaramesh7320]

What is Sara paruppu

[@priyasapur1412]

Super bro

[@subikshanm9745]

very nice

[@ponvizhim5634]

I am.u new subscriber

[@rajaramanmaheswari6523]

Excellent traditional recipe anna
But unga face katana we will be very happy anna

[@sairaabbas8350]

semma...sir👌

[@virgoveena5590]

Ok,good👍

[@ravivenkatraman6450]

Classical

[@pathmavathypaman4198]

Sarai paruppu?

[@sunilkumar-xk9yb]

Sir instead of sugar can v add joggery. of course our previous generation using sugar for this halwa. as per our generation can v try out with joggery. plz suggest nd guide me.

[@RoyalDhakshin]

Hi,
Please feel free & rock.thanks

[@monishanisha1136]

Sweetttttt....😍😍😍😍😍😍😍😍😍😍😍😍😍
Sir unga style cooking vera vera vera vera vera level sir...
Super sir...👌👌👌👌👌👌👌
Yeppavume neenga mass mass massssss...😎😎😎😎
Sir ungala pathi video podunga sir please
Ungala pathi therinjikanum sir..🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@bhanupriyab2781]

Super sir

[@manohars8474]

Super ga

[@sudhabharathidasan7601]

Where is available in this knife

[@zainabkhatun2045]

Yummy yummy i wanna know d sugar measurement sir..... Wish u happy n prosperous New year....
Expecting new new yummy dishes for d upcoming year.....

[@RoyalDhakshin]

Hi, we have link in the description box, please check in our blog through the link.
Thanks.

[@gomathik8265]

Happy new year sir

[@srinivasmuthyala2610]

Superfine

[@Ohm_namo_narayanaaya]

Vellam serkalama sir

[@yasminhabibjan1054]

Your amazing cooking style and the try in English is good keep growing.
God bless you👌kitchen is super.

[@gurusamymurugan9374]

சூப்பர் சார் 👌❤♥👌❤🙄🙄🙏🙏🙏🙄👍♥😄🤗💕😅

[@joharafathima6751]

Very nice ....is tat campor u used is edible......where can i get tat ..

[@RoyalDhakshin]

Yes it is edible. you can buy online amzn.to/2Vz3kUI

[@anushagirija1948]

Hi Sir, Please give us the measurement of each ingredients. So It will help us while making

[@himayvarambanranirani9940]

Available in description nox(Dxb)

[@mohanprabha7511]

Anna plzzz next recipe la unga face kattunga ethu enoda respect brooo

[@nusratshaik3984]

Yammmi

[@enjoymentchannel9571]

Amazing sir. Advance wish you happy new year ☺

[@user-lr2rh6rv9q]

Anna naatu sarkarai use panalama?

[@RoyalDhakshin]

+mani megalai
Yes you can.

[@kowsalyamuniyankowshi7040]

Super 🤗😝😝😝

[@anuradhakaliyamoorthy1429]

Very nice
Sir oru suggestions
Pls stop with a note and continue ur speech
Ur way of talking is nice but finishing note than konjam different.

[@chandrapandi9822]

சார் சொல்லும் போது கொஞ்சம் அளவுகள் சரியான முறையில் சொன்னால் நன்றாக இருக்கும் முக்கியமாக சக்கரையின் அளவு....

[@RoyalDhakshin]

Hello king of pandi, Please visit www.royaldhakshin.com for detailed list of ingredients and measurements.

[@jayamanis4108]

Sir unga sontha ooru yethu pls sollunga

[@RoyalDhakshin]

Hi, I am from small village in Perambalur District.Thanks

[@PrabamassYouTube]

Hi

[@vijisony938]

Ipo tha unga english channel ah pathutu vantha

[@jayashreerajkumar553]

Kara Parupu means???

[@RoyalDhakshin]

Sara Parappu (Chironji seeds in English)

[@007narayanan]

Why no vedio

[@akil55555]

super

[@virgoveena5590]

But venkatesh u rr extracting,removing all juices and good amount of natural properties,like health wise u rrr not using

[@lovelylifestyle4141]

Kara paru na sir

[@prahaladanprabhu8407]

அதை எதுக்கு புழியனும் மறுபடியும் சேர்க்கனும் ? வெட்டி வேலை (அதிலிருந்து பிழிந்து எடுத்த தண்ணீரை செடிகளுக்கு ஊற்றிவிடவும் அது வேஸ்ட் அந்த விழுதில் சர்க்கரை சேர்த்துக் கிளறினால் போதுமானது வேலை சுலபமாக இருக்கும்)

[@ராஜாமணி]

நானும் இதைத்தான் நினைக்கிறேன்

[@jessyvasu7494]

Show ur face🙄✌🏻

[@gtmgtm8888]

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