I tried this yoghurt recipe at home and voilà! Suddenly my daughters think I have become a magician overnight. It worked wonders. Thank you for the empowerment
I love your method. i used 1 gallon of whole milk $5 , 1 small jar of greek yougurt $3, and some honey and some vanilla extract that i have at home. its to cold now in twincities where i live... so i processing all steps at my friend (he lives in small apt where is warmer than my home) thing turned out great... but the problem is..... he ate most of them, only leave me very tiny jar to take home . (1 gallon of milk is almost 4 litters) well, i m so happy cause this is my very first time to do homemade yougurt Merry Xmas from usa to your family. best wish, damien than
I had almost given up on yoghurt making, but had to give this a try, made this yoghurt....I am about to address the nation. I used Tuzo. N method 2 I used chilly. (I his it from members) so u can imagine the scream when I found it worked.. Thanks 🎉
they won’t tell u , this online pple hide recipes, na so i was watching online i nearly make mistakes and i supply to supermarkets i have to go and learn physical
Yo video is the best amongst all the youghurt making videos av seen. My qn. is where do u keep the other culture uv separated from your yourghurt since its not to be refrigerated.
Do you have to take it out of the pan that you cooked the milk in or can you leave it in there? I’m making some right now. Since I didn’t know how long it would be before you answered my question I went ahead and put it in a glass container and covered it with plastic wrap. I just filled out my Evan has a setting called bread proof which is 100°F. I never noticed that before. I was trying to figure out how I was gonna keep my oven at 100°.
I tried this yoghurt recipe at home and voilà! Suddenly my daughters think I have become a magician overnight. It worked wonders. Thank you for the empowerment
This empowerment for real. am running for my ingredients. watanitambua leo nyumbani!
Thank you. Very well taught
Wow....I most definitely didn't expect that😊😊💯
😊😊😊
Wow really educative thanks
I love your method.
i used 1 gallon of whole milk $5 , 1 small jar of greek yougurt $3, and some honey and some vanilla extract that i have at home.
its to cold now in twincities where i live... so i processing all steps at my friend (he lives in small apt where is warmer than my home)
thing turned out great... but the problem is..... he ate most of them, only leave me very tiny jar to take home . (1 gallon of milk is almost 4 litters)
well, i m so happy cause this is my very first time to do homemade yougurt
Merry Xmas from usa to your family.
best wish,
damien than
Wow! I never knew making yoghurt was that easy. From now on I will hv only home made yoghurt. Thnx 4 sharing this with us.
Thanks for sharing, and yes I am going to try it out
Gal you really explain Soo well
Fantastic,so sweet am really trying this already solved,sweet Sweet
This is the best yourghut making video
I had almost given up on yoghurt making, but had to give this a try, made this yoghurt....I am about to address the nation. I used Tuzo. N method 2 I used chilly. (I his it from members) so u can imagine the scream when I found it worked.. Thanks 🎉
❤❤❤❤I love this...I will try it today
Thank you so much dear, I'm also going to try it.
Great insights there thanks
Thanks so much Soni for being so simple in your explanation.
I came across your channel yesterday couldn't wait to try this... it's soo smooth and thick thank you
A nice procedure to follow and elaborate thanks so much Muthoni.
Wueh! Okay! Every day is a learning experience. Thank you Soni xoxo many. Walah!😃
Wooh gud wil try it out thank u
ok first ..you preeety..second, I love the consistency, ave watched enough videos, yours takes the trophy..thanks so much
Thanks alot gonna try it tomorrow
Found you by chance and now am your fan daaamn! My son is going to love this.
Wow. I'll do this
Great, thank you
I have just discovered your channel and am so impressed with your simple and awesome recipes.
Thanks dear, let me try it
It worked from now on I will be making not buying you have saved me
Am happy to hear that 😊
Ok I really love it
Great 👍
Superb 💗
What's the ratio of milk and the natural plain yorghut
they won’t tell u , this online pple hide recipes, na so i was watching online i nearly make mistakes and i supply to supermarkets i have to go and learn physical
@@agbaniesther so how do you makwe your Yorghurt
nice one!
Really wonderful, I 'll try your recipe, thank you. Where do I store the culture for the next batch ?
Nice one ❤❤❤
Wow nice one
Babra muthoni I am with you in your video class, till I know to cook kebabs bejia and home yoghurt
Watching in Mombasa Kenya
Now I got business to do selling youghut thanks
Wooooow wooooooow
woow i like it
Surely
Thanks iwill be doing
Yo video is the best amongst all the youghurt making videos av seen. My qn. is where do u keep the other culture uv separated from your yourghurt since its not to be refrigerated.
It looks beautiful but it takes long time to do it
Can I add water since it is so tick
Wow..good one barbra..
Thanks Barbra which preservative do u advice me
Thank you for this my daughter just asked me to make yoghurt
Do you have to take it out of the pan that you cooked the milk in or can you leave it in there? I’m making some right now. Since I didn’t know how long it would be before you answered my question I went ahead and put it in a glass container and covered it with plastic wrap. I just filled out my Evan has a setting called bread proof which is 100°F. I never noticed that before. I was trying to figure out how I was gonna keep my oven at 100°.
Thank you for this. How long does it take before expiry
Thanks for the video 😊😍
List for me the ingredients thax
Kindly i thanks for your video. I need that wooden bowl and wooden Spon. Where did u get it from??
I would request to know what is the name of that thing in a small btle
festival essence, it's a flavour...they are different though, vanilla, strawberry... sorry
Yeah Bio yoghurt is the best
Met you just today and am everywhere
Thank you
Can you add water when it is very thick?
very good but pls next time tell us ur measurements
Why only 4 times?
Is it in order to use honey instead of sugar?
Yes honey is also a sweetener
I'll try this but I might sweeten with honey
thanks
that was amazing
Can I use packed milk
yes u can use any milk if ur choice but the best powder milk is dano we have the industrial milk
What if it stays for 24 hours?
it will have much sour taste . u can also allow it for 18hrs
woi i tried it and mine was light like light , its like i made flavoured milk
How many jars has the yoghurt formed
What's huppens when you move it??
Please where are you located?
What causes lumps in the yoghurt?
What happened if i use flavoured yoghurt like ilara yoghurt to make another yoghurt
I think she said you ought to get yoghurt that has live culture as an ingredient...so if it has, i dont think there's a problem
💋💋
So where did the first person to make yourghat get yourghat from
Were you answered😅
They used life culture ( pepper 🌶️)
🍶🥛🍨🍦🤤
If I do it and leave it for some days it becomes sour. How can I do?
I would only leave yogurt in blanket for 5 hours then put in fridge to set till next day
Please send me those ingredients
The remaining in the bottle you lick it with a finger
😁😁😁😁😁😁
😊😊😊😊😊😊😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
*Too much sugar..wah! Bye* 😢😢😢
I won't buy yogurt again
نسلم ايديك طريقة جميلة نوريني في قناتي حبيبتي 🌺🌺🌺🌺🌺🌺🌺