रसगुल्ला बनाने का इसके आसान तरीका आपने पहले कभी नहीं देखा होगा | Rasgulla Recipe | Spongy Rasgulla

रसगुल्ला बनाने का इसके आसान तरीका आपने पहले कभी नहीं देखा होगा | Rasgulla Recipe | Spongy Rasgulla
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I am so excited to share my delightfully spongy rasgulla recipe (also known as rosogolla, roshogollah or rasbari ) with you today. This popular Bengali dessert is beloved across the South Asian diaspora! Soft round dumplings made from chenna (an Indian cottage cheese) and semolina flour are simmered in a cardamom and rosewater scented sugar syrup for a tasty sweet that is simply
Ingredients:-
1 litre Buffalo Milk
2 spoon white vinegar
4.5 cup Water
1.5 cup Sugar
Pinch Of Cardamom Powder ( optional)
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