【Kitafuku Akasaka】Luxurious lunch in a private room with Matsuba Crab cooked in front of your eyes

Kitafuku is the only crab restaurant in Tokyo where you can enjoy live crab dishes in a completely private tatami room.
The chef processes the crab right in front of you.
This time, we had the winter-only live Matsuba crab course.
Brand-name crabs caught in Tottori are served in a variety of ways: sashimi, boiled, and grilled.
The chef skillfully cooked the crabs one after another in front of our eyes, interspersing stylish conversation.
The gradation of sweetness, flavor, and texture that changes depending on the cooking method can be enjoyed while also being visually pleasing, just like an attraction at an amusement park, which is one of the true delights of Kitafuku.
In addition to seikogani and zosui (rice porridge), the course also includes a la carte dishes other than crab, so that each person can enjoy the crab all the way to the end without getting bored.
The total bill for this lunch was 129,047 yen, making it the second most extravagant lunch in history after Moyoro.
◆kitakifuku: wolfgangssteakhouse.jp/aoyama/
twitter: / cocotak
◆Instagram: / cocotak77
#Kitafuku #Matsuba crab #Crab dishes

[@user-hk4rk9im2m]

松葉蟹めちゃくちゃ美味しそうですねー🤤
いつも美味しそうに食べてて見てるこちら側も幸せな気持ちになります😊

[@cocotak]

コメントありがとうございます🙌🏻
蟹は焼いてもお刺身でも本当に美味しかったです🦀
幸せな気分になって頂けて、光栄です✨

[@user-vt1my2yi6s]

カニ好きにはたまらないです！
わたしもチューチューして
踊っちゃいそうですが
ココさんには負けます　笑
板前さんもカニさんも
ココさんがキレイに食べ尽くしてくれて嬉しいに決まってます🎵
ハートランド生！いいなぁー

[@cocotak]

とうことうこさん
こんばんは♪
蟹が美味しくてチューチューしてしまいまた、お恥ずかしい☺️
タックさんはいつも本当に美味しそうにお酒を飲むので、私も飲めたらなぁと思います。

[@pouianwong1849]

HI, How much is the course?

[@cocotak]

It's about 60,000 yen per person for the course.
That's a little expensive but it's delicious😊