Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop | Food52
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- čas přidán 30. 04. 2024
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"This short rib ragu recipe relies heavily on technique and methods rather than precise measurements, and I've sprinkled in lots of tips and tricks below to achieve the best possible flavor. Start with high-quality, bone-in short ribs for optimal results. I like to serve this with extra large rigatoni, or paccheri, though any favorite pasta will suffice, and I also recommend making a simple side salad, such as arugula with lemon juice and olive oil, to cut the richness of the ragu." - Nea Arentzen
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Oven-Braised Short Rib Ragu With Rigatoni: food52.com/recipes/90085-oven...
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Looks delicious I'm gonna have to make it this weekend :)
Thank ya! Leave a review if you do-would love to hear your thoughts!
Classic recipe!
Appreciate you FishareFriendsNotFood972!
Thank you for the video.
❤❤
Looks delicious. Chuck roast went on sale but I may get a few neckbones to add richness to the sauce.
Love that! Let me know if you try it
Your recipe is delicious. I had to make it with chuck roast cut like short ribs and add some pork neck bones for richness. It was delicious. Thanks for the recipe
@@dassochaing2384 so happy to hear that! Thanks for sharing!
This is NOT called Oven-Braised Short Rib Ragu With Rigatoni
This is called Sunday ❤
I love this comment so much
If you have a stand mixer you can shred meats with the mixing attachment. Toss it in hot and give it 10-20s and you're done.
good tip!!
I like that it’s dairy free too! Minus cheese garnish
yes!!
Could I dry brine the meat overnight?
sure can! that'd be delicious
❤️
Hey New, it’s the Eurovision Song Contest next weekend. I bet you’re super excited.
Ohhh yesss!
Would it be possible to make recipe with fettuccine ? Sounds like a stupid question….I know 😅
Absolutely! Use whatever type of pasta you prefer
She literally said you can use any pasta you want at 8:25
Could you leave out the tomato paste? Would that be treason?
"Is she going to add garlic? No, I'm not!" A girl after my own heart. Those of us allergic to garlic thank you.
Slow down. No need to talk so fast.
Iam so sick of how they say "its so delicious" of course they are going to say that, they are the ones who created the recipe.
Yeah they should just stare at the camera and dissociate after taking a bite instead, good idea
but it is though😌