Tamatar ke pakode | टमाटर के पकोड़े | Chef Harpal Singh

Tamatar ke pakode, or tomato fritters, are a popular Indian snack, particularly in North India. These crispy, savory treats are made by coating slices or chunks of tomatoes in a spiced chickpea flour (besan) batter and deep-frying them until golden brown.
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #pakode #tamatar #chatpata
Ingredients Quantity
Tomato 4 no
Water as required
Gram flour 1 cup
Carom seeds ½ tsp
Turmeric powder ½ tsp
Red chilli powder ¼ tsp
Water as required
Salt to taste
Oil 1 tbsp
Ginger chopped 1 inch
Green chilli chopped 2 no
Cumin seeds 1 tsp
Potato boiled 4 no
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ¼ tsp
Coriander powder ½ tsp
Dry mango powder ½ tsp
Chaat masala ½ tsp
Cumin powder ¼ tsp
Coriander chopped 2 tbsp
Oil for frying
Chaat masala for sprinkle
Red chilli powder for sprinkle
Method :-
1. Take a tomato and cut the tops off. Using a sharp knife, make a small "X" incision on the bottom of each tomato. This will help the skin to peel off easily after blanching.
2. Place kadai on medium flame and heat water.
3. In a mixing bowl, add gram flour, carom seeds, turmeric powder, red chilli powder and salt.
4. Gradually add water and whisk to make a smooth and thick batter, ensuring there are no lumps.
5. Add tomatoes in a hot water and blanch them well for a minute.
6. Immediately transfer the blanched tomatoes to a bowl of cold water.
7. Starting at the "X" mark, gently peel off the skin. It should come off easily.
8. Place a kadai on medium flame and heat oil. Add chopped ginger, chopped green chilli and cumin seeds sauté for a minute.
9. Now add boiled potatoes and mashed well.
10. Add salt, turmeric powder, red chilli powder, coriander powder, dry mango powder, chaat masala and cumin powder mix well.
11. Side out the stuffing in a plate and add chopped coriander mix well.
12. Cut of the top and Scoop out the pulp from the inside carefully without breaking the tomatoes.
13. Carefully stuff each hollowed-out tomato with the prepared stuffing mixture. Press gently to pack the stuffing well.
14. Dip each stuffed tomato into the gram flour batter, coating it evenly.
15. Gently slide the coated tomatoes into the hot oil.
16. Fry until the pakodas are half done fry and side out in a tissue plate.
17. Take a left over batter and make a sev with the help of hand. Fry until becomes crispy.
18. Side out in a plate and sprinkle some chaat masala and red chilli powder.
19. Now fry again half-done Pakode until them golden and crispy on all sides.
20. Remove the Pakode in chopping board and cut into one by two.
21. Serve in the plate and crispy sev with tomato sauce.
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ji jaroor keep liking 🙂

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​@@chefharpalsingh
In ko kitne minutes boiled krna ha???
Plzzz bta den

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Wah singh sahib

[@chefharpalsingh]

🙂

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Aapki sabhi recipe bhot hi lajwab hoti h.i will try it

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thank you jee

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Wah paji Wah

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Paji me to banati rehti hu mere favourite he ab apki style me banungi❤

[@chefharpalsingh]

sure 🙂

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New recipe 👌

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yes

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Tasty😋

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thanks 🙂

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Sir ji Saturday ko mataka biryani banavana bot maja ayega krushana ka ❤😊

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Lovely one

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Yummy yummy 😋

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Dilisious recipe ❤ thanks sir

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Very tasty

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thank you 🙂

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Same as my recepie

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Good morning
लय भारी पकोडे

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thank you 🙂

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😋😋

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तुसी ग्रेट हो

[@Ascolebugdeviara]

Sirji, instead of pottato stuffing, use fresh crushed and cooked greenpies with spices stuffing, and there will be mouth waterig tomatto green pies kachori will be ready.In season,I cook it atleast once in a week for the kids.

[@chefharpalsingh]

good but you will still need potatoes for binding, green peas, nuts can add value..

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Bhai Asian taufu@soya bean recipes share karo..
Asian tofu panner😂

[@chefharpalsingh]

noted 🙂

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Sir tomato aaj kal bhav jyada hai aug mei try karenege

[@chefharpalsingh]

🙂

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Today 100 rs kg

[@loveme6067]

Can u explain the difference between
Chick pea..besan
Horse gram besan..
We can used them in which kind of recipes...
Pakodas,
Kaadi..
Wadi
Etc
Appreciate ur advice on this 2 types of besan... confused 🤔
🙏🙏🙏🙏

[@loveme6067]

Bajwa masala recipes...
Home-made
For filling..

[@chefharpalsingh]

Horse gram besan with skin is Sattu and has more fibre, the yellow pea besan is more bitter

[@loveme6067]

@@chefharpalsingh
Over here besan is made from white chana...
Skinless brown Sholay besan..
Pls share some recipes about various types of besan..🤗

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Have you ever considered doing a collaboration with VahChef?

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Yes he is a dear friend...

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@@chefharpalsingh that's awesome! I've learned heaps from both of you.

[@MPatel84]

Bahut garam lagte hai tamatar jab tale hue bahar aate hai. Isse accha hai batata Vada hi kha le

[@chefharpalsingh]

Yes toh thoda thanda kar ke khaiyeey

[@sapnasharma9875]

Paji maine banye to besan hat ke oil andar chala gaya 😂

[@chefharpalsingh]

Oh teri...