A baker with 60 years of experience gave me this recipe! Now I bake all the time! Incredibly delicio

A baker with 60 years of experience gave me this recipe! Now I bake all the time! Incredibly delicious.
Even if you're 100 years old, you should know this trick! You won't buy bread anymore. Told by a baker with 60 years of experience! This bread is a bull's eye! Incredibly delicious. A brilliant trick that will change the way you bake bread. Now I bake bread like this all the time! Recipes from Olga. 😋🔥
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
350 ml warm milk.
2 tablespoons sugar.
7 g dry yeast.
Mix well.
Cover and leave for 5-10 minutes.
Mixing.
30 ml vegetable oil.
Mix.
Sift 500 g flour (all-purpose).
1 teaspoon salt.
Mix with a spatula.
Flour.
Mix with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form a ball.
Place in a greased bowl.
Cover with cling film.
Cover with a kitchen towel and leave to rise for 45 minutes.
The dough has risen well, fluffy like fluff.
Knead the dough until it is medium smooth.
Form a ball.
Divide into 2 parts.
Form a ball from each piece.
Cover and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Roll into a roll.
Fold the edge.
Make cuts.
Roll into a roll.
Secure the edges.
Place on a baking sheet lined with baking paper.
Form the second loaf in the same way.
A baker with 60 years of experience gave me this recipe!
Now I bake all the time!
Incredibly delicious.
Cover and leave for 20 minutes.
Egg yolk + 1 tablespoon of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180 degrees for 30-35 minutes.
Amazing!
Let them cool slightly.
How do you like the recipe? Write your opinion in the comments.
Thanks for watching, liking and subscribing!
Enjoy! Good luck!
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[@simonapascariu2243]

Brilliant, thanks! It looks sensational and will make for my father's birthday on the 24th of September. Greetings from Bucarest😍🤩😋

[@przepisy_od_olgi]

🙋‍♀️👩‍🍳💖🙏🌹

[@LyndySullivan]

Thank you! Wonderful!!

[@Baking_Bread_Break]

The recipe for this bread is great, I will definitely make it , thank you for sharing

[@alejandravera6663]

Excelente receta 👍

[@ginabena1803]

I made this, it is so fluffy and delicious. I will make this often, it goes down a treat.

[@mariasilva8807]

Muito bom! Obrigada.👏👏🌻

[@jarmilabednarova8092]

Vynikající postup při výrobě 👍

[@przepisy_od_olgi]

Thank you very much 💖

[@جيلالطيبين-ث4ف]

عاشت الايادي وصفه رائعه ولذيذه ،😋😋👍👍

[@BreadsbySergy]

😍

[@ZulfiyaJoripova]

Judayam ajoyib menga yoqti va albatta bu retseptini tayyorlab koʻraman ❤

[@simonigianna4426]

Bellissima ricetta domani la provo subito ❤🎉

[@AFA_Kitchen]

Beautifull bread ❤

[@roshanara177]

Very nice ❤🎉

[@user-ds6ri2hs1k]

Благодарю❤

[@przepisy_od_olgi]

💖💖💖

[@user-vt8es9jb2p]

С ума пойдешь пока досмотришь😢

[@lourdesdossantos3151]

Lindo. Vou fazer

[@przepisy_od_olgi]

👩‍🍳🌹🌹🌹

[@daniskufca4821]

Čudovit recept bom probala.

[@teresavelazquez2161]

Me gustan tus recetas ❤

[@przepisy_od_olgi]

Thank you 👩‍🍳

[@lovanimotta]

Bom dia! Gratidão ❤ 🙏 🥰

[@przepisy_od_olgi]

🙋‍♀️👩‍🍳

[@gabrielagombosova3148]

Veľmi dobre ,👍

[@przepisy_od_olgi]

🙋‍♀️👩‍🍳💖💕💖

[@user-cs8ry2ul4m]

سبحان ❤❤❤❤❤

[@Breadrecipe-11]

Very good ❤

[@przepisy_od_olgi]

Thank you very much 💖💖💖

[@smiljaekerl8859]

👌👍🐞💗

[@przepisy_od_olgi]

💖🌹🌹🌹

[@ilonamenyhart8663]

Nagyon szép lett a kenyér, vajjon teljeskiőrlésű liszttel is működik? Köszönom haá

[@przepisy_od_olgi]

👍👩‍🍳🙏💖

[@andreaoliveira5115]

Não você tem que colocar a metade de farinha integral a outra metade de farinha de trigo ❤

[@mariaeliacuellar7177]

Me ha encantado ❤

[@przepisy_od_olgi]

👩‍🍳💖💕🙏🙋‍♀️

[@wenatv2278]

Delicious 😋🤤

[@przepisy_od_olgi]

💖💖💖

[@user-cs8ry2ul4m]

بسم الله ما شاء الله ❤❤❤❤❤🎉🎉🎉🎉🎉😊😊😊

[@wenatv2278]

Ilove THIS 💝😋🥰

[@przepisy_od_olgi]

Thank you 🥰💖

[@ewelinamatysiak2417]

Ciekawe czy mozna cos w srodek dac bo szukam przepisu kupowalam z lidla ciasto nadziewane beszamelem z serem i myslalam ze to francuskie ale nie to ani drozdzowe ani francuskie

[@elizabethguillen4891]

❤🤗💐😋

[@kitchentruckbys7498]

MashaAllah excellent 👌💝💐

[@przepisy_od_olgi]

🙏👩‍🍳💕

[@luziarodrigues6165]

BOM DIAAAAAA FAMÍLIA ❤️

[@przepisy_od_olgi]

👩‍🍳💖🙏🙋‍♀️

[@باقرالصافي-خ3س]

ممتاز مبين لذيذ ❤ 🎉

[@MariaDomingasdaSilva-bm3jz]

Bom dia em nome de Jesus Cristo amém ❤❤❤❤❤❤❤❤❤❤QUE DEUS ABENÇOE EM NOME DE JESUS CRISTO AMÉM. OBRIGADA PELA RECEITA FÁCIL E ÀS DICAS.

[@przepisy_od_olgi]

👩‍🍳🙋‍♀️💖💕💖

[@AditiNath1234]

Yummy 😋 0:16

[@przepisy_od_olgi]

🙏🙋‍♀️💖👩‍🍳🌺

[@user-ks9yo5uq8l]

Белок от яйца я добавляю в тесто. Когда смазал,посыпаю кунжутом и кисточкой можно готовое смазать сливочным маслом. Можно смазать тесто перед скатыванием любой начинкой.
Лично я так делаю.

[@przepisy_od_olgi]

👍😊🙋‍♀️🙏👩‍🍳

[@НадеждаМатвеева-э5с]

Пречудовий рецепт!🙏💙💛

[@przepisy_od_olgi]

💖💖💖