Video není dostupné.
Omlouváme se.
Goan Party Snacks
Vložit
- čas přidán 15. 11. 2020
- Goan Party Snacks, Forminhas and Cones with tuna fish stuffing and vegetable stuffing.
Ingredients are
250 gms Flour/Maida
1/2 tsp Salt
4 tbsp melted Ghee
1/2 cup water
tart moulds
cone moulds
For Stuffing
1 Bowl of each
Carrots
Potatoes
French beans
Tuna Fish tin
1 onion
Mayonnaise
Salt & Pepper powder for seasoning
Wow lovely Goan corn fish croquettes n vigitable firminhas recipe supper ending results,im pleased n happy watching ur post from TANGA Tanzania.llove it n got it.
Excellent trick no bubble
Thank you
Very good keep it up
Missing my favourite Snacks from gOa. I will definitely try this .
vow beautiful vedio good demonstrations
Very nice 👌 👍
Fantastic dear
Thank you
Awesome 😎👍
Thank you
Thanks for ur cone n formalines .At once l made n it turns yummy n tasty .God bless u .
Nice idea dear, will try sure
Thank you very much
Lovely 😍
Wow nice and very easy All the best Please share some more such easy recepie
!SCRUMPTIOUS! Looks mouth watering🤤🤤
Thank you Shane
I've watched your video for the first time and have liked it so I shared with my friends and subscribed too. Thanks once again.
Thank you Sofia so much for sharing the recipe and subscribing to my channel.
Wow thanks for sharing your recipe nfor the tasty stuffing
Thank you
Vow . Nice to see the forminas and cone making. I always thought they were baked. Thanks a lot.
Good vow 💯👍
Thank you
Finally childhood memories awaken THANKS ALOT SURELY WILL TRY🤩🤩🤩
Thank you
Hello your recipes are always easy to make. 👏
Thank you Faye
Superb
Wow looks yummy delecious Food and thanks for sharing your Video and happy Easter Day to you 🙋♀️
Thank you
Nice
Yummyyy👌
Thanks for sharing this recipe 😋😋
Very nice thanks Dear
Thank you
Wow, Its a perfect starter.
Thank you Vailankini
Wow it's very simple n easy to do .thank you for sharing with us.
God bless you
Thank you,
Wow nice!!!
Thank yoy
Wow, brilliant
Super yummy 😋
Thank u. Wonderful nostalgic recipe. Thanks for sharing.
Thank you
Great !
Thank you for sharing this recipe God bless you
Thank you.
Thanks🙏🙇 for sharing😘 this recepi good👍
Thank you
wow its so lovely
Thank you
Wow amazing job of the snacks. thanks for the video. Never knew there was Soo much effort put into making these snacks when I used to eat at least 6 snack plates at the Goan weddings.
Wow amazing 👍🥰❤️
Thank you
Lovely, thanks looking forward to see more lovely recipes soon👌👌
Yes definitely
Wow yummy party snacks 😋. Please show risois recipe
So nice and delicate. Thanks for sharing
Thank you
Yummy that,s for the recipe
Thank you
Nice recipe, very well explained. 👍
Thank you
Good job Lourdes. So tempting 😋
Thank you
Best way of preparing it so perfect way.. Thank you.
Thank you so much
Very nice n easy way u showed Good 👍👍
Thank you Fatima
Thanks for sharing. Looks delicious.
Thank you
Explained so patiently, was happy that atlas I got the recipe I was waiting for. Thanks sis I'll try it tomorrow and share my experience. Love you so much😊🦋
Very informative 👏thanks for sharing
Thank yoy
Bro used to tell mom to make it almost everyday during childhood well surely gonna make this again and re-live those moments 👍❤️
Yes, give it a try and enjoy.
Wow !!! . Searched a lot how to make forminhas and last found it. Thanks a ton 👍
Thank you, please share and subscribe.
Oh that's really awesome and I liked it instead of baking this is definately better...and a pleasant Treet for Christmas plattter...Thank you sooo much have a nice day.🙏
Thank you very much for a lovely comment.
Thank u Lourdes mam for showing forminhas n cones
Thank you too
Very nice sharing 👌👌
Thank you
Good prepration 👍
Thank you
Awesome dear perfectly done
Thank you,
nice recipe of cones, looking so yummy, my new friend, stay connected.
Thank you,. Yes definitely
So well explained ❤️❤️
Thank you
Beautiful!
Thank you
Great!!! You made everything so easy to understand and prepare. God bless you and your revipes
Thank you
This looks amazing! Thanks for the recipe. Loved it!
Thank you
I prepared forminahs many times but didnt know this procedure of putting one over another and they always bubbled up...now i know the trick....Thank u very much
Thank you too.
Well done
Thank you
Wow you explained it very well.
Thank U.
Thank you too
Really vry nice
Thank you
Thanks for sharing this recipe.I had tried many recipes but always failed.
Thank you, please try this one,
Omg!! I love all your recipes dear! Good job.. You make everything look so simple.. God bless.
Thank you
Thanks for the lovely recipe.God bless you.All my family and friends are now wanting me to cook for them
Thank you too, try and enjoy.
Really tasty
Thank you
Wow so systematically and in a easy way explained. Keep going. Thanks.
Thank you
Lovely :) Well done!
Thank you
👏👏👏👏👏❤❤❤❤❤❤
Nice one
Thank you
Thanks a lot ...
Very very nice
Thank you
Thanks for the recipe l was looking for it
Thank you,
Yummy 😋😋
Thank you
Super 👌
Thank you
Wow This is Amazing I subscribed immediately 😘😘😘😘😘
Thank you sooo much
Nice recipe
Thanks a lot
Thank you
It looks very delicious could you tell which flour maids or wheat flour
Can I combine both ? The veg + tuna & make only one type...will it taste good ?
Beautifully explained 👍
Do you have the receipe for ribbon sandwich .goan or east indian style...where in there is layer of orange chicken flavour in it....
👍please share mayonnaise recipe
How many formina and cones did you make which that dough?
I have been looking for this recepe. Thank you dear. Can the casing be stored for a later date. Please advise. Just discovered your channel. Bless you and your family.. .. 🙏
Thank you, Yes you can store.
Hi... I'm new subscriber....
Thanks for sharing d recipe... Please upload Goan tendli pickles...
Thank you for subscribing. Yes definitely I will.
It's look so neat and clean... Awesome👍. Please tell me where you get the cone mould
I bought them online.
Which site is it. Is it available in India. A link would be of big help
Can these be prepared and stored? If yes, for how long and how to store?
👍Can butter be used instead of ghee? And can they be baked? Thank you for sharing.
Can more than 3 be stacked or just 3 at a time
Yes, you can. But I felt that with more layers, the inner layers don’t become that crispy.
Can these be prepared the previous day, if so how do I store.
Do v hv to grease the tarts and cones before putting the circles and strips on them?
No, not at all.
OK thank you for yr prompt reply
Please show how to make the formminas
Could u please tell me where we get these moulds in Goa.
You can buy them from flipkart
Can we bake the tartlets
If so Atwater temp
Do you need to oil the moulds ?
No, not at all
Thanks very much
Can we bake it
Ma'am can you tell me which type of mayonese u used veg or non veg?
Hi, I used non veg mayonnaise.
@@lourdestalent8278 Thank you ma'am😊
Can we bake this instead of frying the tarts
They will not become crispy and crunchy.
Thank you for your reply