ZAGORSKI ŠTRUKLI with Baka Jagica! Traditional, homemade CROATIAN dish you HAVE to try!
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- čas přidán 12. 08. 2021
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Today we went to visit Baka Jagica and she shared her delicious recipe for Strukli (a classic home cooked dish from the Zagorije region in Croatia).
Everything was made from scratch, and Baka Jagica walked us through her famous recipe. Strukli is one of my favorite Croatian dishes and this recipe didn't disappoint!
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Croatian bakas and Italian nonnas may have different recipes, but they have the same top priority in life: make sure none of their grandchildren go hungry xD
Very true!
In certain parts of Croatia baka is called nona as well :)
@@ivanhorvat1995 Istrija, da?
@@Kivas_Fajo almost throughout the entire Adriatic coast
@@ivanhorvat1995 Well, my origins are in Ston. There it is baka.
This brought a tear to my eye. I live in Australia but my baka is in Croatia, I always go to visit but I haven't been able to due to Covid. Baka Jagica reminds me so much of my baka, she speaks exactly the same as her
My boyfriend's mother is from Zagorje. Thank you for showing this representation
🎶 Veselo Veselo Zagorci🎵
Greetings from a Man who has from Zagorje blood!
My pleasure, Taylor! 🥰
One more...✌
I am also from Zagorje, and welcome aboard. We love every new member to our community.
Greetings from Russia and ... dobar tek! )))
Draga ženo, prekrasno govoriš Hrvatski. Tako je lako gledati tvoja videa.
Puno hvala Slađana! 🥰
😀
Imena jezika se pišu malim slovom
Sara, neznam za ostale ali za mene si od princeze postala kraljica Hrvatske . Tvoja podrucje se siri od drustvene do gurmanske , pozelim da te tvoji "podanici " sto vise prate i nauce svim vrlinama koju ti siris. Love Samson&co.
Puno puno hvala na lijepim riječima Samson&Co! 🥰🥰🥰
Nice nice baka Jagica .... Sara your Croatian is fantastic .. Nice footage ..hvala ti 😂😂😍😍 .
Thank you so much! Hvala! 🥰
Omg you speak perfectly Croatian language… greetings from your homeland Canada 🇨🇦… wish we can switch places 😬🤗🤗
I miss so much my baka and dida….Their kitchen was their palace, full of scents and joy for us kids ….Pozdravi ovoj divnoj baki!
Croatian bakas are the best ❤️🤩🥰
I miss my baka after watching this ❤️
@@mosssloth7981 a sory she in heawen
Bravo,to ni nase snahe ne znaju sto si ti naucila.👏
Sarah, Kraljice, Najbolja si 👍🏻 Baka Jagica so Cute 👍🏻👏❤️🙏🏻🇭🇷
I adore štrukli, I love fresh cheese, and that is my favourite dish 🥰
I can smell it in my home in California, USA! Great video. 💗💗
Hello from Pregrada I am from Zagorje too and I am really happy that people still live our tradition
dang, sitting here in Alabama and dreaming about my grandma who used to be the best in strukli and palacinke...please bring more of those old recipe's - i was searching all over the internet to find how to make that doe for the strukli and now I found it!
Joj bok jako ste me iznenadili srce mi je puno i oci malo zavlazile od srece kaj sam mogla vidjet tako ljep video,pun ljubavi. Ja sam iz Varazdina baka nazalost nije vise medju nama ovdje dolje ali sigurno vidi koliko me dirnuo ovaj trenutak sa vama. Divna ste familija i od srca vam zelim svako dobro 🙏🍀🐞🤍 pozdrav iz Beca ❤️
Hey Sarah! I was diving into everything edible I saw in the vid, even into the tomatoes. I love those various things made of kuruzno brašno, palenta etc. Yummy! The zagorski štrukli are..well you know how to to make sb.'s mouth water. :) One of my grannies, baka Barica was from Zagorje. When we spoiled something as kids, she just said: "Ajde v rit!" 😂
u istri va fan culo
Draga Sara odlicno govoris nas jezik koji ni malo nije lagan. Predivan video! Hvala ti! We are waching from Canada!
Prekrasan video. Hvala Vam na promoviraju hrvatske tradicije. ❤️
"Ljubav dolazi kroz želudac..." Sarah you've won the hearts of Zagorci with this video of Zagorski štruklji. Greetings from Zapruđe, Zagreb, Croatia
Hvala Kreso! Pozdrav isto iz Zagreba :)
Pozdrav iz New York a.Ja sam iz Hrvatskog Zagorja.Najljepse mjesto na svijetu.
👍👍 Prekrasno je sve u Zagorju ! ❤️❤️👍👍
Njam, koji specialitet 😊😊🙌👍👌
We still love Croatia !!!
I don't know who is more adorable.... Baka Jagica or Olivia!! 🇭🇷🇭🇷
Nice videos. Greetings from Quebec city.
I laughed out loud when Baka said Bože dragi. Reminded me so much of my own grandmother!
Bravo za Baku. Moja Baka je pravila najbolje salenjake i buhtle .
ali za salenjake treba boga mi i misica
@@AngryMosquito_ u pravu si al treba i dobro salo pa sve ide lakse.pozz
Croatia simply has the best food and cuisine in the region, top tier.
Super ste!
god lord I am almost 60 years old but tihis reminds of my mother RIP......Zagorje forever
Bravo za sve u videu, a posebno za Oliviu i baku Jagicu ❤️
Hvala Sara i Baka Jagica sto ste nam pokazale kako se prave zagorski strukli. Nisam nikad sama napravila a sad cu pokusati prema uputama Bake Jagice. Olivia je super brza u ucenju i odmah je iz prve uspjela u potpunosti kopirati sve kako radi Baka. Bravo Olivia, prava si majstorica. 💕
I moja baka bila Jagica 🥰
Svaka čast,sve najbolje!
Hvala!! Sve najbolje!
there is nothing in this world i love more than Strukli... ok that was a lie, there is: Bucnica
Love your vidoe baka so cute thankyou love watching from Australia Victoria😍🥰
@Zlatica. Prekrasan video, uzivala sam gledajuci usput kako ste i nadam se da mozete pripremiti ovaj recept? ugodan dan
Predivnooo, pozdrav👍👏🇷🇸
Uživajnje .... best word ever 💞
This came on right after something else I watched and continued because I also had Baka Jagica who made Štrudlu while I was growing up, in a small village called Potok. I truly enjoyed the video and loved the relationship you have with your kumica i baka Jagica. Happy to see that you and your daughter speak Croatian.
Sara tek sam sada otkrila tvoja videa, super si. Ja nisam niti znala kako se razvlači tijesto, ja sam mislila s oklagijom, a treba samo nauljiti. 💖💐🌼💞😊
@Ivana. Prekrasan video, uzivala sam gledajuci usput kako ste i nadam se da mozete pripremiti ovaj recept? ugodan dan
Great video and dish!
Želim video o Međimurskoj gibanici
Bravo za baku🍻
Oh, you made me feel hungry.
Congratulations on Zagorski strukli
I have the same receipt from my mother👍
What's the recipe
I miss Zagreb
DESDE ARGENTINA SUPER BRAVO👏👏👏🇦🇷❤🇭🇷
Pogledad video i odma sam opet 5 godina i gledam bakicu kuhat i pekat.
:-)
Your videos are just lovely.
It's so nice for the kids to grow up with two languages.
We did as well; me and my sister.
And her kids do also, but with three languages. German, Hrvatski and English.
Croatian sounds like a very nice language to be able to speak. Has a very gentle European sound to it.
Štrukli i Zagorje 🤩
Štrukli su zakon. ❤️
Super video!
Sad mi se baš jedu štrukli! 😝
Divna, dobra, predobra baka Jagica.❤️❤️
I don't know why but here in Magallanes Chilean Patagonia all Croatian descendants use the word nona and nono to refer to our grandparents, surely it is that most of us have our ancestors in the Adriatic, especially Dalmatia where there is a lot of Italian influence.
My nona used to make a similar sweet called "Pita od Jabuka", the same ingredients as a strudel but instead of rolling it with the dough, it is placed between two layers of dough.
Beautiful! Jos jedna pohvala za video i sadržaj koji uredjujete! 👍👍👍💯💯💯💯👍👍👍👍
Najbolje je to kaj ne znam kad je video :-) i onda BOOM... btw ja štrukle režem sa old school tanjurom to je onaj metalni sa debelim rubom... :-) mali, metalni sa debelim rubom. :-) have fun
Haha inače stavimo video subotom ujutro! Da vjerovatno metalni tanjuri su super za rezati!!
What a sweet Baka Zagorka! Svaka van čast!
The štrukli look amazing!
Thanks! And yes, it was amazing!!
My Croatian grandmother made this and called it cheese strudel
To te ja pitam... Ideš buraz...
Well done...
Hvala!! ☺️
Sarah Keep doing amazing job!
Pozdrav iz Kalifornije!😊
@Marija. Prekrasan video, uzivala sam gledajuci usput kako ste i nadam se da mozete pripremiti ovaj recept? ugodan dan
Very nice, i m loving it. I m gonne make it. Do you have the amouts? Thank a lot from holland
I can ask Baka Jagica if she'll send along the amounts!
@@RoyalCroatianTours šššš 🤫 Količine su državna tajna!
Puna van hvala
🤣🤣🤣
I smiled the whole way
We just returned from Zagreb and ate at La Štruk! I’ve been dying to know how this is made. 🥰 So delicious!
Stvarno te tako lijepo slušati,točno ko da si naša. I nisam iz Zagorja nego iz Prigorja,ali bih dala sve da te čujem kako pričaš kajkavski,bilo ovako,bilo neku lirsku pjesmu... 😀
1:40 Lačen ili Gladan
Se govori u Međimurju,Podravini i Zagorju 👋 pozdrav iz Međimurja 🤗
U podravini ne, samo zagorci.
Da, ko podravec nesem nigdar čul tu reč.
@@Imperiusism ja prvi put cujem. A kak zagorci vele dok moraju iti pi-pi? El netko zna, haha.
Kak se onda veli v Podravini?
@@vladogts Gladen XD Iskreno, nesem nikad čul drugčije. More biti da stari znaju
A couple of the strukli and a cup of plain yogurt would be great about now 😊
Lepe ❤
Jos da je maslac umjesto margarina - top
I'm from Zagorje and I like the video very much, but I have to say that never in my life have I seen anybody make "zlijevanka/zlijevka" like this. Zlijevka is a cake made out of corn flour that you bake in an oven. It can be plain or you can add jam or cheese.
true, and she used palenta instead corn flour
@@saff3356 True 🙂
Looks different from what my Baka and mother make but it’s the exact same thing, fun fact cheese strudle essentially śtrukli was invented in Austria and likely spread to Croatia due to the closeness in borders Venetian traders and the fact that Croatia was under österreich 🇦🇹 control for hundreds of years it’s also likely the Reasons j is pronounced (yuh) is because of the German and Frankish influence from the empires that were on its doorstep the Germans are also one of the main reasons Croatia is so catholic as the franks greatly influenced them rather than the Byzantine who were orthodox and those who used the Cyrillic alphabet instead of the Latin alphabet Croatia being one of the 2 only Slav balkan countries to use Latin (Bosnia doesn’t count they use both) I thought I would share.
In Portugal there is an identical but larger process that is applied in sweets and savory foods. It's called filo Pastry.
Aussie Lican here 💕❤️🇦🇺
Bakin štrudli 💝😋
Visnja was my favourite drink in Croatia ! How strong was the one you had here on the video ! My cousins would have different strength ones. They would say the lighter ones were for the women !
Hi I love your videos they are really enjoyable.. what was stage name of the corn flour recipe
Zlevanka
👍👍
Recept molim🤩🤓
I'm from Hrvatsko Zagorje 😁
Please could you all so do something on Dalmatian , I’m from privlaka and I’d love to know about their food
I always put fresh lemon in the the cheese
Jaooooo, juha od strukli, peceni ili na bilo koji nacin strukli su ZAKON!! U Esplanadi Strukli kostaju 150kn za porciju!! Toliko cijene Strukle!! Nam Nam Nam!!
Strukli u Esplanadi nisu pravi Zagorski strukli !
Once again great video... Maybe the kingdom of štrukli would be restaurant "La štruk" at upper town in Zagreb ;)
To kaj delaju i prodaju u "La Štruk" nisu Štrukli već nekakva moderna fuzija lazanja i štrukla, tak da ne, tam nije kraljevstvo štrukla!
@@dragodrazenovic1064 These videos are focused mainly on Canadian and other foreign tourists, so... few or none will be visiting "teta" "baka" or similar strukli master, therefore La Štruk will be heaven for them, as is for many years :)
@@matz8270 Yeah, I understand that but “La Štruk” is lying to those same tourists that they are selling “original Štrukli” so those heaven are fake! What will happen when these same tourists come to, say, the "Esplanade" where they sell "original Štrukli" for almost a hundred years?
@@dragodrazenovic1064 they don't know that, so it won't hurt them, and as if Esplanade makes original štrukli (haha)
@@matz8270 Then we have to start selling shit as chocolate ... what? What they don't know it won't hurt them! And yes, "Esplanade" has been selling "original Štrukle" or traditional, if it is easier for you to understand, for almost a hundred years. I am from Zagreb and have been eating Štrukle for more than 40 years.
Predobri ste svi Divim vam se .Koliko sloge i dobrote. Sarah, odlično govoriš . Humoristična si , pa te moram malo zezati. Kak si kaj? Kaj delaš?Jel se razmeš. Deni šlape na noge. Zapri obloke, da nebuš betežna.😂😂👍🤗🤗
🇧🇩❤️🇭🇷
Is that in Siget? Near Park Mladenaca?
No, this neighborhood is in new Zagreb, it's called Zapruđe
Baš sam danas jeo pohane štrukle
Jebote, žena govori književni bolje neg ja xd
3:00 Where exactly in Croatia is this market?
What would vrhnje bi equivalent to in Canada?
Sour cream
Je li se jelo za doručak zvalo zlevanka?
Tražim autentičan recept za zlevanku.
_Zljevanka_
You are so so lucky to have so nice and welcoming husband’s family.
My husband is British and his parents are divorced and not that friendly. Cold Westerners without a soul&heart. They think that us Eastern Europeans are lower creatures in this world. When I come to the UK for the first time his dad asked me do I ever see motorways and cars ... so so backwards and non cultured! My parents will do everything for my husband! I just don’t have a luck...:-(
Yes, I feel blessed they really accepted me from the start! Sorry to hear your experience with your in-laws hasn't been the same :(
Thank you! :-)
I wasted 15 years in the UK hoping for better.But Im ok now, living with my hubby in Dubai
and not expecting anything from anybody.I wish you all the best! Im happy for you and that you find a good life in Croatia.
My husband love watching your videos and we both hope to maybe live one day in Croatia too. We made a big mistake for not living there from the start, we might even have a children with my parents support..
🇿 🇱 🇯 🇪 🇻 🇦 🇳 🇯 🇰 🇦 😋 😍
Just like Serbian pita same in Bosnia
Fresh Cheese? Just to confirm, is that Ricotta cheese??
Hmm, I think it's similar to that!!
Pozdrav Sarah good and fun video strudol looks good nikad to nisam prvala👍
Ovo nisu Štrudli neg Štrukli!
@@dragodrazenovic1064 Pozdrav hvala nemam pojma ni o jednom ni o drugo.
@@Lily-cv1ds 😁👍
@@Lily-cv1ds Strudel is made with something more like puff pastry and it's usually sweet, Strukli is made with homemade filo pastry and usually salty but can also bee sweet (someone put raisins in the cheese) . My mom made štrukli ( in my region we call this gibanica) with apple or sweet cherry even pumpkins mixed with poppy seed or cheese (but pumpkins need to be green not ripe)
Kaj si rekel'? Štruklice sam pekel' 😉
Mamica su štrukle pekli, meni nikaj nisu rekli! 🥰🤗👍
Where is the recipe
Kakva je to zlevanka? Zlevanka se peče u pećnici i jede kao kolač. Doduše ne jako slatki kolač, ali svejedno kolač. I ide i pšenično brašno u nju, i sir i vrhnje. Ovo je jako čudna zlevanka. Mislim okej, vjerujem da se u svakom selu/gradu/obitelji radi drugačije ali ovo je fakat neobično.
how about a written recipe, or captions?