The famous cake that drives the whole world crazy! Simple and delicious! Classic Donauwelle!

The famous cake that drives the whole world crazy! Simple, quick and delicious! Classic Donauwelle with custard buttercream. The perfect combination of light and dark sponge cake, sweet and sour cherries, creamy buttercream and a layer of chocolate. Cake that melts in your mouth. Delicious cake for tea. Simple and moist chocolate cherry cake. Wonderfully tender, moist chocolate cake with cherries. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
------ 1 recipe ------ 00:00
For dough:
150g (2/3 cup) butter
A pinch of salt
130g (1/2 cup + 2 tablespoons) sugar
3 eggs
280g (1 + 3/4 cup) flour
16g (3 tsp) baking powder
90g (6 tbsp) milk
15g (1 tbsp) cocoa
350g (2 cups) cherries from a jar
60g (4 tbsp) cherry juice
Baking pan 20x30 cm
Bake for 25 minutes at 180 ℃ (356℉)
For buttercream:
500ml (2 cups) milk
1 packet of vanilla flavour pudding (37g)
60g (4 tbsp) sugar
150g (2/3 cup) butter
Leave in the fridge for 4 hours
For chocolate layer:
150g (5.3 oz.) chocolate
70g (1/3 cup) butter
------ 2 Recipe ------ 08:11
For dough:
5 eggs
A pinch of salt
130g (1/2 cup + 2 tbsp) sugar
170g (1 cup) flour
50ml (1/5 cup) milk
Baking tray 32x37 cm
Bake in a preheated oven at 180℃ (356℉) for about 20 minutes
For jam:
600g (4 cups) frozen cherries
50g (1/4 cup) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water
For cream:
2 eggs
16g (2 tsp) vanilla sugar
50g (1/4 cup) sugar
25g (2.5 tbsp) cornstarch
250ml (1 cup) milk
100g (4 tbsp) soft butter
Leave in the fridge for 2 hours
------ 3 Recipe ------ 17:09
For dough:
4 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
80g (0.4 cup) sugar
30g (2 tbsp) vegetable oil
80g (1/2 cup) flour
25g (2 tbsp) cocoa powder
1 teaspoon Baking powder
Baking pan 18x28 cm
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes
For jam:
600g (4 cups) frozen cherries
50g (1/4 cup) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water
Leave in the fridge for 30 minutes
For cream:
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
200g (1 cup) cream 33% fat
Leave in the fridge for 4 hours
Bon appetit!
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